Isidlo saseFransi sisoloko sidume ngokulungiswa kwayo. Izitya zakhe zilula, zithenda kwaye zihambelana nentle, izithako zikhethwe ngokunyamekela, ukuze i-flagrance iphakame kwaye ukukhonkxa okulungileyo kwidlo kwakukho. Kwaye nawuphi na isidlo sakusihlwa, njengokuba uyazi, siqala ngokutya ukutya okanye i-salads, babeka itoni kwisidlo sonke. "Isaladi yaseFransi", ezininzi zokupheka esiza kunika ngezansi, ngokuqinisekileyo uya kuthanda. Uya kusebenza kuphela ngeglasi lewayini elimnandi.
Isaladi yomthandi wesiFrentshi - iresiphi
Izithako:
- Ifayile yenkukhu - 300 g;
- i-anyanisi - i-2;
- izithelo zomvini ezikhanyayo - 1 iglasi;
- izaqathe - 1-2;
- ushizi - 50 g;
- i-orange - 1-2;
- i-walnuts - 1 iglasi;
- ushukela, ityuwa, iviniga - ukunambitha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Isaladi yesiFrentshi, iresiphi esicacisa ngayo, iqukethe inyosi yenkukhu, ekufuneka iphekwe ngaphambi kokupheka kwaye igalelwe iinqununu. Ama-bulbs anqunywe ngamaqengqwana omqolo kwaye awatyule imizuzu eyi-15 ngomxube weviniga, ushukela kunye netyuwa, ngoko sizalisa ngamanzi abilayo. Sitshisa iinqabileyo kwaye siyomisa, sihlambe i-cheese kunye neekroti kwi-grater, siphula amanqamzana amancinci. Ngoku sasaza izalathisi zesaladi kwisitya okanye kwisaladi, isalathisi ngasinye senziwe i-mayonnaise. Uluhlu lokuqala lubekwa ifotlet yenkukhu, kwaye iinqunci zemizuzu yee-anyanisi, iinqabileyo, iinqotyi, ushizi osikiweyo kunye nakwii-nut. Ukusuka ngasentla kuhobise isaladi kunye neekhabhi ze-orange.
Isaladi yesiFrentshi kunye nenkukhu-recipe
Inkukhu inyama ibonakala kakhulu kwaye iyimfuneko kulabo bajongisisa ngokucophelela babo. Ngendlela, ukuba uyayifaka inkukhu kule recipe kunye nenkomo yenkomo, unokulungiselela "isaladi yaseFransi" kunye nenkomo.
Izithako:
- Ifayile yenkukhu (ebilisiwe) - 200 g;
- Umgcini wamanzi - amaqabunga angama-6;
- isilimo esidliwayo esinamagatsha anamanzi
- ama-walnuts - 60 g;
- i-curry - i-pinch 1;
- i-mayonnaise - 100 ml;
- ioli;
- ityuwa - ukunambitha.
Ukulungiselela
I-fletlet ye-chicken yinqumle ibe ngamancinci amancinci kunye nefry kwi-oyile yemifuno. Siyifake kwisitya kwaye siyixube nge-pinch curry. Ama-walnuts ahlanjululwe kakuhle, i-celery kunye namaqabunga e-lettuce ahlambulukile kwaye anqunywe. I-salary ye-Kress ibhetele nokuba idibanise izicucu ezinkulu. Beka zonke izithako kwisitya se saladi kunye nexesha kunye ne-mayonnaise, ukuba unqwenela, unokwenza ityuwa lincinci. Ngaloo ndlela, silungiselele "isaladi yesiFrentshi" nenkukhu, oko kukuthi isiFrentshi, kungekhona isiNtaliyane okanye isiTurkey. Kwaye kukho ininzi yesaladi yokupheka kunye nenkukhu, kwaye ihluke ekubunjweni kwayo, kodwa izitya zesiFrentshi zihlala zilula kwaye zihambelana neethenda. Ngoko, ngoku uyazi ukwenza "isaladi yaseFransi".
Isaladi yesiFrentshi ngeapulo
Izithako:
- ushizi - 50 g;
- i-anyanisi - i-1 piece;
- ii-apula (amnandi) - i-1 piece;
- amaqanda - ii-2;
- i-mayonnaise - 4 tbsp. iipuni.
Ukulungiselela
Siyinqumle i-apula ngamanqatha, ushizi uhlahliwe kwi-grater. Ama-anyanisi anqumle amaqhekeza esiqingatha kwaye siwuthululela amanzi abilayo phezu kwawo ukuze enze ubuhlungu buhambe. Amaqanda, aphekiweyo, atyunwe ngokukhawuleza, uze ufake izithako kwiibhodi kwisitya se saladi. Uluhlu lokuqala lu-apple, ngoko u-anyanisi, ushizi, amaqanda. Uluhlu ngalunye lufakwe i-mayonnaise. Ngokhetho, unokuphinda uphinde ubhale. Xa ukhonza, uyihombise isidlo ngeesaphule ze-apula.
Unokuzama ukulungiselela "isaladi yaseFransi" kunye neetamatato, ukuba ukhetha imifuno kwimveliso yenyama. Kuye, xubana ushizi ogayiweyo, utamatisi ocoliweyo kunye ne-pepper enomnandi, ixesha kunye ne-mayonnaise okanye nayiphi na enye yokugqoka. Abanye abantu bathanda ukufaka ham ebilisiwe kule saladi - kodwa le nto sele yinto ebalulekileyo yongcamango lwakho.
Yaye khumbula, kubalulekile nje kuphela ukulungiselela "isaladi yaseFransi", kodwa nendlela yokuyikhonza ngayo. Ngoko ke, soloko udibanisa i-recipe encinane yesiFrentshi kwi-recipe. Kwaye ungenise kwiladidi izitya zesiFrentshi ngokwenene - usuka kwi inkukhu kunye ne- fricasse . Baya kuphucula kuphela umoya jikelele.