Lungiselela i-pilaf yangempela yase-Uzbek ngokubhekiselele kwi-recipe yeklasi ayinzima. Kwanele ukuthobela ezinye iingcebiso ezilula kwaye, ngokuqinisekileyo, ukufumaneka kweemveliso eziyimfuneko, kunye netafile yakho, malunga neyure, ukutya okumnandi kuzakukhupha izilwanyana zasempumalanga.
I-Classic Uzbek pilaf kwi-pan - recipe
Izithako:
- imvana entsha - 0,5 kg;
- irayisi ye-pilaf - 0,5 kg;
- amanzi ashushu - 0,8 l;
- i-anyanisi - 175 g;
- izaqathe - 350 g;
- i-pepper encinci ebuncwane - i-piece 1;
- igalikhi - 1 inhloko;
- ioli ecocekileyo yemifino - 140 ml;
- i-zira (umhlaba we-cumin) - 10 g okanye ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- barberry omisiwe - 10 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Iwundlu elitsha lihlambulukileyo ngamanzi abandayo, lome ngamanqatha okanye iipilisi zephepha kwaye zigaceke zibe ngamaqhekeza amancinci.
Epenini enezantsi elinqatyisileyo sithela ioli elicocekileyo, sifudumeze size sifudume umkhanyo okhanyayo kwaye sibeke inyama elungiselelwe. Siyibhonkceza kumacandelo onke kwaye songeza iinqothu zangaphambili zicocwe kwaye zinqunywe. Sihlambulula kwaye sitshisa amakhukhamba okanye ama-anyanisi e-semirings kwaye emva kwemizuzu emine sifaka epanini yokucoca ukuze sidle inyama kunye neqathi. Fry bonke ndawonye imizuzu elishumi elinesihlanu, ukuvuselela.
Okwangoku, hlambulula ilayisi ngokugqibeleleyo de kube ngamanzi acacile, kwaye uyiguqule imizuzu elishumi elinesihlanu. Emva koko udibanise amanzi, engeza irayisi encambile kwenyama edikiweyo kunye nemifuno kwaye uthele amanzi aphekiweyo ukuba ubilise. Phonsa ityuwa, i-ziru, i-barberry eyomileyo, umpompo omnyama omhlaba, ipompi ehlambulukileyo yompompe ophekiweyo kunye nokucoca i-husk yegalikhi ekhoneni, ngaphandle kokujonga amazinyo.
Sigcina isitya ngomlilo de irayisi ithatha yonke into ephuma kumanzi, kwaye amanzi aya kuhlala ngaphakathi. Kulo mzuzwana sigubungela i-pan yokucoca kunye nesiqhekeza kunye nokunciphisa ubushushu ubuncinci. Emva kwemizuzu elishumi elinesibhozo, susa ipenki yokucima emlilweni uze uphononise isitya enye imizuzu elineshumi elinesihlanu ngento efudumeleyo.
I-pilaf ye-Classic ene-inkukhu-recipe
Izithako:
- inkukhu inyama - 620 g;
- i-anyanisi - 310 g;
- iinqwelo - 310 g;
- ioli ecocekileyo yemifino - 110 ml;
- amanzi ashushu - 850 ml;
- irayisi ye-pilaf - 500 g;
- igalikhi - 1 inhloko;
- i-seasoning for pilaf - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Sihlambulule kwaye sihlambulule ngeemicircles okanye i-cubes i-anyion kunye ne-carrot utshani, susa intloko ye-garlic kwi-husk yangaphandle kwaye uhlambulule ngamanzi abandayo.
Inkukhu inyama ihlambulukileyo, idibene ngamaphuleki okanye iipilisi zamaphepha, izicucu zibe ziincinci kwaye zifakwe ngokufudumala ngebhotela ecocekileyo okanye i-casserole enezantsi. Sinika inyama ebomvu kuwo onke macala, kwaye sibeke i-anyanisi elungiselelwe ngeeqathe. Fry bonke ndawonye kude kube lula kwiimifuno.
Okwangoku, i-rice ye-rice ehle, iguqula amanzi kuze kube yinto ecacileyo. Xa inyama kunye nemifuno idikiweyo, siyidla isitya kunye nexesha lokuphunga i-pilaf, sibeke irayisi ehlanjwe
I-pilaf enomnikelo onobuqhophozi isetyenziswe kwitheyibhile kunye nemifuno emitsha, iitrob, i-anyanisi ekhethiweyo, ihlotshwe ngeemarharnate imbewu xa ifunwa.
Ifana neresiphi yokupheka i-plov yeklasi kunye nenkukhu, unokulungisa isitya kunye nengulube, uyenze inkukhu. Ingcamango iya kuba yohluke kancinci, kodwa ayiyi ngaphantsi icebile kwaye ikhangele.