I-Polendvitsa ngummeli ongenakulinganiswa nesidlo saseBelarusian. Ingcezu yelityu yenyama kunye nokomisa okulandelayo. Ngokuba ukulungiselela kwayo isebenzisa kuphela iziqholo zendalo kwaye akukho ziphuculisi, iilisi kunye nezinye izinto eziyingozi.
Ngendlela efanelekileyo ukucoca ipolandvitsu ekhaya?
Izithako:
- Ingulube ayikho i-oily (mhlawumbi ithenda) - 950 g;
- ityuwa inkulu - 2 tbsp. iipuni;
- iigrave zegalikhi - ii-5.
- ushukela - 15 g;
- I-Lavra - 2 amaqabunga;
- cumin - 1,5 tsp.
- umhlaba omnyama.
Ukulungiselela
Inkqubo yokucoca i-pendulum ekhaya iyaqala ngeemfestile zihlamba kwaye zomiswe. Gaya ngokupheleleyo ityuwa, kwindawo epanini phantsi kwengcinezelo. Ungenanto yokukhupha isitsha kunye neziqulatho iintsuku ezi-4. Emva koko thabatha iifomthi, cwina intsalela yomswakama kunye ne-napkin. Iarlic, uthele nge-press, ugaye i-laurel uze usike inyama ngegalikhi, i-laurel, ipropper kunye ne-cumin.
I-Gaulet ihluthe kabini kwaye uyigubungele kunye nemigca yokutya (emaphethelweni abuye ahlanganise). Ngaphezulu kweso siqalo sokubamba intambo kunye nokuyixhoma ukuze yome kwindawo efudumeleyo kwaye ifanelekile. Ukucwina kungapheli kwiveki enye. Iphezulu ye-polydwitz iya kumile, kodwa ngaphakathi kwayo iya kuhlala ilula.
Ukwenza ukutya okugqibeleleyo kwenyama yokudla, kume ukuma ngokude. I-gum yolungile eyenziwe ngokulungelelaniswe ngophethiweyo kwaye igcinwe kwifriji.
I-Salting yepounds kwi-brine kwikhaya - iresiphi
Izithako:
- isiqwenga senyama yengulube (ingaba yi-fillet) - 900 g;
- ushukela - 35 g;
- isardard ebukhali "isiRashiya" - 45 g;
- iparsley kunye nedill - 45 g nganye;
- iigrave zegalikhi - 1-2 pcs.;
- Laurushka - 2 amaqabunga;
- imbewu yeedile kunye netsard - 1 ithisipuni;
- ityuwa inkulu - isigamu indebe;
- ii-cloves - ama-buds ama-5;
- amanzi aphethwe - 3 ilitha.
Ukulungiselela
Faka ityuwa, iziqholo kunye noshukela emanzini, ubilise. Gweba ngokuthe ngcembe i-film, ukhiphe ifilimu kwaye ugqibe kwisitya, i-bay icolile nge-brine. Kule fomu, inyama idinga ukuma kwifriji malunga neentsuku ezilishumi. Emva koko thabatha inyama, uhlambulule kwaye ucoce umswakama obuninzi ngetayilu. Hlanganisa imifino uze uhlambe igarlic kwi-melon grater, udibanise. Ewe, kuwo onke macala, gubungela inyama, uyifake kwisikhumba uze uyishiye kwisitya kwisithuba seeyure ezingama-24, ngaphandle kokukususa kwisiqandisisi. Emva koko ususe kwimfutho umxube wezonunci, gquba i-polentvitsu kwixesha elizayo kwiqela elingu-gauze, ubophe nge-twine kwaye uzimisele ukuma, ukuxhoma (kuphela kwi-edrafti) iintsuku ezili-10 ukuya kwe-14. Le ndlela yokucoca iidiliya ngokuqinisekileyo iya kukukholisa ngaphezu kokuthenga, kunye ne-sausage ebiza kakhulu kwivenkile.