I-Roast iphekwe ngokuqhelekileyo kwenyama kunye nemifuno eyahlukileyo. Esi sidlo sinomnandi kakhulu, siyanelisayo kwaye siqala. Nanamhlanje siza kukuxelela iincopho ezimbalwa zokugcoba ngamakhowe kunye namazambane.
Ukucoca ngamakhowe kunye namazambane kwi-oven
Izithako:
- i-pork pulp - 500 g;
- amakhowe - 400 g;
- i-bulb - 2 iziqwenga;
- iifatata - 1 kg;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ioli ;
- ukhilimu onamafutha - 5 tbsp. iipuni;
- iziqholo .
Ukulungiselela
Kwipuphu ephalaza ioli kunye nokufudumala. Inyama icutshungulwa kwaye igqitywe ngamagubhu, kunye no-anyanisi bahlambulukileyo kwaye bahlanjululwe ngamaminithi amancinci. Gxobhoza izithako ezilungiselelwe ukushisa okuphakathi, ukuvuna iziqholo. Emva kwemizuzu engama-20, faka i-pepper, i-chopped cubes, kwaye ulinganise enye imizuzu eyi-10. Amakhowe aqhutywe, anqunywe ngamacwecwe aze aphonswe epanini. Gubungela ngesibhambathiso uze ubeke isitya. Emva koko faka amazambane, uthele kwi-cream cream, ityuwa uze upheke i-fri imizuzu engama-25.
Ukucoca ngamakhowe kunye namazambane kwi-multivariate
Izithako:
- yenkomo - 500 g;
- amazambane - 500 g;
- ii-mushroom zi-fresh-400 g;
- i-bulb - 1 piece;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iifatata zihlambulukileyo kwaye zigalelwe zibe ziincinci ezincinci. Amakhowe aqhutywe, amacwecwe ahlambulukileyo. Inyama ihlanjwe, yomiswe ize ihlulwe zibe ngamaqhekeza amancinci. I-bulb ihlanjululwa kwaye igalelwe iinqununu ezincinci. Kwi-bowl multivarka uthele ioli yohlaza kwaye usasaze inkomo. Fry it imizuzu engama-40, ukhetha i "Bake". Emva kwemizuzu engama-10, vula isiqhekeza, kongeza anyanisi, amakhowe, iitapile kwaye ungeze ityuwa ukuze unambitha. Emva kwesigxina sesandi, sihlola ukulungeleka kwesitya kwaye sikhonze ukutshisa, ukufafaza ngemifuno ekhethiweyo.
Ukugcoba ngamakhowe kunye namazambane ebhodweni
Izithako:
- ingulube - 500 g;
- amazambane - 400 g;
- amakhowe - 200 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- amanzi 100 ml;
- ukhilimu omuncu - 100 ml;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukileyo, zinyulwe zibe zii cubes kwaye zinyanyisiwe de zibe zibomvu zegolide. Bese uyifake kwiiphothi. I-anyanisi kunye nee-karoti zicutshungulwa, zihlanjululwe kwaye zikhutshwe kwi-pan efanayo yokucima imizuzu emi-5. Sisasaza i-roast kwiibhotile kunye ne-podsalivaem ukunambitha. Ingulube ixutywe, ilula kakhulu kwaye ifakwe kwimifuno. Amakhowe ahlambele amacwecwe, athabathe kwaye asasaze phezu kwazo zonke izithako. I-ukhilimu omnandi ihlanjululwa ngamanzi, uthele ukuzalisa iipot uze ufihle iifutha. Sithumela i-roast kwihovini ebandayo kwaye sibhaka imizuzu engama-45, sibeka ubushushu kuma-180 degrees.