Inkukhu ethosiweyo epanini yocingo - iiresepe ezidliwayo kakhulu ezidliwayo zentliziyo eholide kwaye kungekhona nje!

Inkukhu ethosiweyo kwi-pan yocingo inceda abaninikazi xa kukho imfuneko ukudala ngokukhawuleza into enomnandi neyeshizi ekudleni. Ukuba usebenzisa iifayile kunye ncinane ubuncwane beoli, kuya kubakho ukuphathwa okulula, ongayidla isidlo sakusihlwa, ngaphandle kokulimaza isibalo. Ukupheka okulula kunye nohlahlo lwabiwo-mali luyakwazi ukululawula ngokugqithiseleyo okanye ukuqala kokufunda.

Ngaba mnandi ukuba ufune inkukhu?

Naliphi na iresiphi yenkukhu ethosiweyo inokulungiswa ngokwamandla akho kunye neenqwenela zanoma yimuphi umxhasi. Inyama ihlanganiswe ngokugqibeleleyo kunye neziqholo, nayiphi imifuno, kunye nokuhlobisa eshushu kuya kuba nzima ukuyikhetha. Kulula kakhulu ukupheka inkukhu, kodwa kukho ezinye iinkohliso kwishishini elinzima.

1. Ukuba ukhetha ukukhanda inkukhu, kufuneka uphekwe eminye imizuzu embalwa, kuba loo nyama iphuma ngokukhawuleza.
2. Amathanga athengiweyo, ham kufuneka igcinwe emanzini anosawoti ngeeyure eziliqela. Ngoko inyama iya kuphuma i-tastier, kwaye ezinye zezinto ezingezizo izondlo ziya kuphuma kuyo.
3. Inkukhu edikiweyo kwi-pan yokutshiza ingaba yomile, ingakumbi ukuba upheka iifomthi ngale ndlela. Kule meko, landela ukukhuphuka kwamanzi kwaye udibanise ioli kunye nezongezelelo ezinikezelwa yi-recipe.
4. Iinqaba ezinkulu zeentaka zilungele ukuba zidibene phantsi kwesiqhekeza kwimigangatho yokuqala yo-10-15, ngoko inyama iya kuphuma ngaphakathi ngothando ngaphakathi.

Ungayifaka njani imilenze yenkukhu kwindawo epanda?

Kuyinto ehlwaya ukukhanda iigubhu zeenkukhu kwipenji yokupanda kunye neresiphi elandelayo. Ukuze imilenze iphenduke ibe yincinci kwaye iyenzi ngaphakathi ngaphakathi kunye nekhredy crusty evela ngaphandle, sebenzisa i-breadcrumb. Oku kungabakho izonka zokutya, kunye nezixube eziyinkimbinkimbi. Isitya siya kulungelelanisa kwimenyu yasemini kwaye siyancedisa ngisho nokulungiswa okulula.

Izithako:

• shin - 6 ii-pcs.;
• ityuwa, i-pepper, i-paprika, i-turmeric;
• iqanda - 1 iqhekeza;
• umgubo - 50 g;
• yokutya.

Ukulungiselela

1. Hlanganisa i-thong, eyomile, ufafaze ityuwa kunye neziqholo uze ushiye imizuzu engama-20.
2. Hlanganisa amathole emfusa, cwina kwiqanda kunye ne-zapadiruyte kwiimvuthu.
3. Ilungiselela inkukhu enokutshisa i-pan kuze kube yinto ebomvu yegolide.

Inkukhu ye-Chicken kwipani yokucoca

Indlela elula yokulungiselela isidlo esiphuthumayo kwintlanzi kukucoca inkukhu yenkukhu kwindawo yokutshiza. Ukuhlaziywa kuya kuvuyiswa yizo zonke iingcali ezixakekile zokutya. I-claret engcono ayiqukethe izithako eziyinkimbinkimbi kwaye ezingenakufikeleleka, iqukethe iimveliso ezintathu kuphela, kunye neziqholo zinokudibaniswa nokuthanda kwakho.

Izithako:

• iifayile - 500 g;
• ityuwa, pepper, turmeric;
• iqanda - 1 iqhekeza;
• i-mayonnaise - 1 tbsp. l.;
• umgubo - 4 tbsp. l.

Ukulungiselela

1. Yinqumle iziqhekeza, ixesha ngetyuwa, ixesha lenkomo.
2. Hlanganisa amaqanda, i-mayonnaise kunye nomgubo, ukuxuba inhlama enzima.
3. Gxotha iingqengqwana zomgubo, uze uhlambe.
4. I-chick inkukhu eplasini yocingo iphekwe kumacala egolide.

Amathanga enkukhu epanini yokupanda

Amathanga enqabileyo kakhulu enkukhu kwi-pan yokutshiza angalungiswa ngokubhekiselele kwi-recipe yaseGeorgia. Ngenxa yoko, unyango luyakhumbula intleksi yenkukhu yecuba. Ukuqwalasela ukuba akusiwo wonke umntu onompu okhethiweyo wokupaka ipani, ukulungiselela ipenki yensimbi yokucoca kunye nentsimbi encinci yokwenza isidlo ekhaya, inkukhu iya kugosa ngaphantsi komshicileli.

Izithako:

• umlenze - 500 g;
• ipolisi eshushu - 1 ipod;
• ioli, ityuwa;
• coriander - 20 g;
• igalikhi - amazinyo amathathu.

Ukulungiselela

1. I-Hip iqhoqhoze ngesando.
2. Punch i-punch yepilisi ngetyuwa de kube yinto yokwenza i-gruel, kwaye ugcobe inkukhu nayo.
3. Yidla inyama ngeeyure ezimbalwa.
4. Fry amathanga ukuya kumacala egolide, enxibe ngesibindi kwaye ubeke umthwalo ovela phezulu.
5. Gcoba i-garlic, i-coriander, uphonsa kwi-bhotela, ushiye epanini yocingo emva kokukhathala, udibanise imizuzu emi-5.
6. Inkukhu iyakhonzwa, idikiwe epanini yokupanda, negalikhi kunye nemifuno.

I-cutlets yenkukhu - iresiphi kwipani yokucoca

Unonophelo kunye namanzi aphuma enkukeni yenkukhu kwi-prying pan , ukuba isiseko sikulungele ngesandla. Imfihlelo yokungafaki isidlo esomileyo iqulethwe kwinyama enqabileyo. Yongeza u-anyanisi othosiweyo kunye ne-karoti, kunye nesinqe esincinane. Ukuphatha okubonakalayo kuya kulungeleka kwimaminithi engama-20, kwaye malunga neekhilogram yenyama kuya kuba malunga ne-cutlets ezili-12.

Izithako:

• iifayile - 1 kg;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ityuwa, pepper, curry;
• amafutha eengulube - 100 g;
• iqanda - 1 iqhekeza;
• yokutya.

Ukulungiselela

1. Sika i-anyanisi ngokukhawuleza, gubungela iinqatyisi kwi-fine grat, fry yonke into ide ipholile, ipholile.
2. Gweba iiflethi kunye nebhekoni, yongeza ukugqoka, ugubungele.
3. Ukunyusa iqanda, ixesha lonyaka ngeetyuwa kunye neentlaka.
4. Yenza i-patties, ipani kunye nefri kude kube ngamacala egolide.

Indlela yokupheka amaphiko enkukhu epanini yokupanda?

Amaphiko enkukhu kwindawo yokucoca kwi-glaze ekhangayo inokupheka wonke umntu kwaye nceda ujonge abalandeli bokutya bokuqala. Imfuyo ijika emnandi, ngenxa yokuhlambulula ngobusi. Ukuba unqwenela, isidlo sincediswa ngeesame kwaye sikhonze nge-spicy sauce-isisombululo esihle kwi-ingqungquthela yobungqina kwi-glass of foam.

Izithako:

• amaphiko - 10 amaqhosha.;
• ubusi bayi-2 tbsp. l.;
• i-soy sauce - 100 ml;
• ii-flakes ze-chili-1 tsp;
• ityuwa, pepper, turmeric, paprika;
• ioli yokucima;
• imbewu yeesame.

Ukulungiselela

1. Hlanganisa i-soy sauce, i-flakes, iityuke kunye neenunci, kunye nobusi, uthele umxube ngamaphiko. Shiya ukuhamba ngeeyure ezingama-2.
2. Ukuqhaqha ukugqithwa obomvu kumacala amabini, ukufafaza imbewu yeesame.
3. Inkukhu ethosiweyo kwipani yokucoca iyakushushu ngokukhawuleza.

Inkukhu yeekukhu epanini yokupanda

Ukunyuka kwifuba lenkukhu kwindawo yokucima akufuneki ukuxhalabisa ngexesha lokupheka. Kuya kufumaneka inyama enobuthi xa uhlabela kwiinqununu kwi-breadcrumbs, kwaye i-spice iya kwongeza umdla othakazelisayo, onokuyilungisa ngayo inyama phambi kokugcoba. Isidlo esifanelekileyo sokutya okukhawulezayo, ongayithatha nawe ukuba usebenze okanye kwindlela.

Izithako:

• iifayile - 1 kg;
• ityuwa, pepper, curry;
• zentlanzi;
• ioli.

Ukulungiselela

1. Sika i-fillet ngamacwecwe amakhulu, uhlulwe.
2. Ityuwa, ixesha kunye neziqholo.
3. Roll in breadcrumbs.
4. I-chick inkukhu eplasini yocingo iphekwe kumacala egolide.

Izinkuni zefotyi zincinci kwipani yokucoca

Ukongezwa okugqithiseleyo kwisitya sepatata okanye isitroyiya siya kuba yintsile yenkukhu kwikhefu elimuncu kwindawo epasa. I-gravy iphenduleka kakhulu enonandi kwaye enomsindo. Iphuzu elibalulekileyo - ukhilimu omuncu kufuneka wongezwe emva kokuba isicatshulwa sivaliwe, ngoko ke umkhiqizo awuyi kupheka kwaye i-sauce iza kuphuma lula, i-homogene and creamy.

Izithako:

• iifayile - 1 kg;
• i-anyanisi - i-1 piece;
• Iipilisi ezinomsoco - i-piece 1;
• ukhilimu omuncu - 150 g;
• imifuno - 30 g;
• igalikhi - amazinyo ama-2;
• ioli yokucima;
• ityuwa, i-turmeric, i-paprika.

Ukulungiselela

1. Yinqumle iifomthi zibe yizicucu, fry de i-liquid ikhuphuke.
2. Phalaza kwioli, uphonsa ikota yee-anyanisi kunye neepilisi, ude uze ube neziqwenga ezinqabileyo.
3. Yongeza i-garlic eqoshiwe, ixesha lonyaka ngetyuwa kunye neziqholo, cima isitofu.
4. Dlulisa ukhilimu omuncu, udibanise, ufefe ngemifuno, gubungela ngesiqhekeza.
5. Khonze emva kwemizuzu eyi-10.

Indlela yokupheka inkukhu yenkukhu kwipani yokutshisa?

Ukulungiselela inkukhu yenkukhu kwindawo yokucima izakuhlala kungekho ngaphezu kwemizuzu engama-20. Isitya siza kuphuma, sihlambe umlomo kwaye siya kuhambelana naluphi na uhlobiso. Amagqabi angaba yimpuphu enkrimu omuncu okanye i-tomato gravy, kodwa ngaphandle kokungongeza okokugqibela, unyango luya kuba luncedo kakhulu. Amaqabane abalungileyo baya kuba no-anyanisi kunye neenqholi.

Izithako:

• isibindi - 500 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• - ½ into;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. Ukuhlamba isibindi, susa imivuno kunye namafilimu.
2. Fry de i-liquid ikhuphuke.
3. Dlulela kwioli, uphonsa ikota yeeyunisi ze-anyanisi kunye neerotyti ezinkulu.
4. Phala emanzini, nciphise ubushushu kwaye udibanise isidlo phantsi kwesiqhekeza imizuzu eyi-10.

Inkukhu iintliziyo kwi-akrimu enomsoco kwi-pan-recipe

Ukutya okungaqhelekanga kufumaneka iintliziyo zeenkukhu kwikhefu elimuncu epanini yokupanda. I-Roast ingaxhaswa kunye nemifuno, umzekelo, i-pepper e-sweet and carrots, ayiyiyo i-anyanisi. Akuyimfuneko ukukhupha isidlo ukuze iziqwenga zingaphumi kanzima. I gravy iya kuzalisekisa ngokupheleleyo isahlulo sezambatata ezihlambulukileyo okanye ipasta.

Izithako:

• iintliziyo - 0,5 kg;
• anyanisi, izaqathe, i-pepper - 1 pc.;
• ukhilimu omuncu - 150 ml;
• - ½ into;
• ityuwa, pepper, curry.

Ukulungiselela

1. IiRinses kunye neentliziyo ezihlambulukileyo kwiimvini nefilimu.
2. Fry kwi-pan yokutshisa ngokutshisa imizuzu eyi-10.
3. Phalala kwibhotela, uphonsa anyanisi oqoshiwe, i-pepper kunye ne-karoti. Ityuwa kunye nexesha kunye neziqholo.
4. Hlanganisa amanzi kunye ne-ukhilimu omuncu, uthele kwi-pan yokutshiza, uvuse.
5. Khupha uze udilize imizuzu eyi-15-20.