Ngokungafani nama-radishes aqhelekileyo, oku kuyafumaneka kwiithala ze-supermarket eziseduze ekwindla nasebusika, okuvumela imali encinci yokuvuselela iintlobo zemifuno.
Iiresiphi ezongezelelekileyo sagqiba ekubeni sinike iindidi ezahlukeneyo zee saladi ezivela kwi-daikon, ongakwazi ukuphinda ngokuphinda ekhitshini lakho.
I-salaik ye-daikon enomnandi kakhulu-iresiphi
Le saladi ekhethiweyo yaseAsia ilungele ukukhonza kwifomu yayo okanye ukukhonza kuma-burgers, iisanti kunye nezinye izitya zemveli ezenziwa kwi-glass noodle kunye nelayisi. Ukongeza kwintlobo ekhethekileyo yoluhlu oluthile, oluzisa i-marinade enamnandi neyomuncu, isidlo sinomfanekiso oqaqambileyo kunye nemibala eqaqambileyo, oko kubalulekile ebusika.
Izithako:
- ikhukhamba - isiqwenga 1;
- daikon - 90 g;
- izaqathe - 90 g;
- i-soy sauce - 10 ml;
- iviniga ye-rice - 55 ml;
- i-oil yeesame - 5 ml;
- ezincinci zamanqatha;
- i-pinch ye-mint entsha.
Ukulungiselela
- Qala ngokulungiselela imifuno, kufuneka ihlulwe ngokukhawuleza, isebenzisa i-carrots yaseKorea ekhethekileyo, enokufumaneka nakweyiphi na imarike, okanye nje umkhwa okhaliphe kakuhle. I-Nashinkovav ikhukhamba, i-daikon kunye ne-karoti, zifake kwisitya.
- Lungisa i-marinade yemaladi ngokuxuba iviniga kunye ne-soy sauce, ibhotela kunye ne-pinch ishukela. Xa ushukela uyaphula, zama i-pickle uze uyitshintshele kwintetho yakho.
- Thele imifuno kunye ne-marinade uze ushiye imizuzu emi-3-4. Emva koko uthele i-marinade engaphezulu, ufefe isaladi kunye ne-daikon kunye namantongomakhukhamba kunye ne-fresh mint, kwaye usebenze.
Isaladi yeDaikon kunye ne-karoti ne-apulo
Isaladi esilula, engahlambulukanga, kodwa isiphuzo esimnandi esiphucukileyo samaapulo, izaqathe kunye ne-daikon, idibanisa zonke iingeniso ezinokuletha imifuno ekwindla nakusibusika. Zama ukuhluka kwale recipe elula.
Izithako:
- daikon - 230 g;
- izaqathe - 200 g;
- i-apula - 200 g;
- ushukela - 15 g;
- iviniga - 45 ml;
- amanzi - 90 ml;
- ioli yohlaza - 25 ml.
Ukulungiselela
- Gubha i-daikon, iidroti kunye ne-apula, okanye uwachele nayiphi na enye indlela efanelekileyo kakhulu kuwe.
- Lungisa isaladi yokugqoka ngokudibanisa iviniga ngamanzi afudumele kunye noshukela. Xa ama-crystals eswekile ashibilika, uthele kwioli yezolimo kunye nexesha lokutya. Unako ukukhonza le saladi ngokukhawuleza, ukongeza nayiphi na imifino ukunambitha, okanye ukushiya kubanda ngenxa yeeyure ezimbalwa, ukwenzela ukuba imifuno ihlaziywe.
Isaladi kunye ne-daikon kunye neentonga ze-crab
Izithako:
- izintambo - i-230 g;
- kwi-pinki e-onion eyomileyo kunye ne-pepper eshushu;
- ukhilimu omuncu - 35 g;
- i-mayonnaise - 35 g;
- i-apula - i-1 piece;
- daikon - 95 g;
- uninzi lwee-anyanisi eluhlaza.
Ukulungiselela
- Amacwecwe enqanawa ahlula kwiifayili. I-Apple kunye ne-daikon bayihlaba i-grater ekhethekileyo kwiikroti zaseKorea.
- Hlanganisa izithako ndawonye, faka u-anyanisi ocolileyo kunye nexesha kunye nomxube wekhilimu omuncu kunye ne-mayonnaise. Lungisa isaladi ngaphambi kokukhonza.
Indlela yokulungisa isaladi yaseKorea evela kwi-daikon?
Isaladi yaseKorea yakudala evela kwi-daikon ayikho into ebomvu ethambileyo ethengisayo edayiswa kwiimarike. Kuphela umququzeleli oyinyaniso waseKorea uza kuqonda le nto isitya eshushu.
Izithako:
- daikon - 430 g;
- i-anyanisi eluhlaza - 2 iintsiba;
- Ama-flakes aseKorea - 2-3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- i-sauce yentlanzi - 15 ml.
Ukulungiselela
- Chop daikon nge-shredder for carrots yaseKorea.
- I-garlic, nquma, ngokukhawuleza usike i-anyanisi eluhlaza.
- Hlanganisa zonke izithako zesitya ndawonye, ityuwa uze ushiye iiyure ezimbalwa, ukwenzela ukuba i-daikon ivumele i juzi ize ihlaziywe.
- Ngaphambi kokuba sikhonze, i-daikon ibhekene nejusi engaphezulu, kwaye yasebenza.