Inkukhu yenyama yenkukhu okanye inyama ebizwa ngokuthi "emhlophe" iyona nxalenye ebalulekileyo kwaye inenjongo yenyama yeenkukhu. Inyosi iqulethe i-fat fat, it's dense, kunye nokuchaneka kokusebenza kwenyama enobisi.
Okokuqala, isifuba sinokulungiswa ngamacwecwe okanye amancinane. Okwesibini, i-fried fried in batter meat kule ngxaki ingapheka ngakumbi kwaye ibhaka. Ekugqibeleni, unokuguqula ihlabathi. Ukuba awukwazi ukugqiba indlela yokwenza i- dessert yenkukhu yenkukhu , khetha isigxina kangakanani kwaye uzalisekile ufuna ukufumana umqolo wesonka. Inhlanganisela eyisiseko yokubetha iqanda kunye nomgubo, kodwa kunokwenzeka ukuba ulungiselele indwangu yomoya ngenjongo yokuhlamba inhlama ngamanzi angabonakali okanye ubhiya obukhanyayo ngaphandle kwemilondolozo. Unokongeza i-shades ukunambitheka xa ufaka iziqholo zibe yinhlama okanye iwayini emhlophe, i-soy sauce okanye i-cognac. Kwaye, ke, unokusebenzisa umgubo ohlukeneyo: ingqolowa, ilayisi, i-buckwheat - kuxhomekeke ekuhloliseni. Nantsi imimiselo yendlela yokupheka intsasa yenkukhu ekubetheni.
I-Tempura evela kwinkukhu
EJapan, igama elithi tempura libhekisela kuyo nayiphi na ukutya okuphekwe ekubetheni ioli. Ingaba intlanzi kunye neentlanzi zasemanzini, iziqwenga zenyama, imifuno. Ngokubanzi, kuphela ukuba i-tempura ikulungiselelwe ngokukhawuleza, ngoko iinqununu mazibe zincinci.
Izithako:
- Intsuku yenkukhu ngaphandle kwesikhumba namathambo - 300 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo welayisi - 2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- amanzi okanye ubisi - 2 tbsp. iipuni;
- ioli yefumba engenasiphelo - 1 iglasi.
Ukulungiselela
Ifayili yenkukhu kufuneka inqunywe zibe ziincinci ezincinci, kungekudala. Siza kuhambisa inyama kwi-soy sauce ngeyure, okanye kungcono - iiyure eziyi-3-4. Sipheka intlanzi: sidibanisa amaqanda ngomgubo (ukuba akukho mgubo werayisi, ungasebenzisa umgubo wengqolowa, okanye unokugaya ilayisi kwindawo yokugaya ikhofi ibe ngumgubo), ukuxubha ukuze kungabikho izilwanyana. Sithelela emanzini okanye ebisi. Ubuninzi bebhetter buyaguquleka ukulungelelanisa. Esipokeni okanye i-cauldron siyafudumala ioli kuze kubekho ukukhanya okukhanyayo kubonakala. Siyanciphisa iifom zesifuba enhlama, ngoko nangoko uzithumele kwibhotela. Fry the slices quickly - 2-3 minutes. Sifake kwi-napkin, ukuze ioli egqithiseleyo ithatyathwe. Isitya esona siphumelelo seyona nto yenziwe ilayisi kunye nemifuno emitsha.
Inkukhu iChops
Olunye uhlobo lwemveli - i-chops evela kwintama yenkukhu kwi-batter. Akwazilungiseleli ixesha elide.
Izithako:
- Ifayile yenkukhu - 1 kg;
- ipilisi isandul 'emnyama - ½ tsp;
- ityuwa - i-pinch 2-3;
- ibhiya elula - 1.5 iikomityi;
- inkukhu yeqanda - iziqwenga 3-4;
- umgubo wengqolowa - iikhephe ezi-1.2;
- ioli yemifino - 70-80 ml.
Ukulungiselela
I-fletlet yenkukhu inqunywe ngamacwecwe, ukusika kwiindawo ezingama-2-3, ukubethelwa ngokucokisekileyo kunye ne-spoon (intambo) okanye ummese (ongapheliyo), ityuwa, ukufafaza i-pepper emnyama, ufake izitya ezityebileyo uze uphulule iglasi yebhiya. Emva kwesiqingatha seyure sifumana inyama, siwomise nge-napkins. Whisk ubhiya osele kunye namaqanda kunye nomgubo. I-claret kufuneka ibe kakhulu
Ngokukhawuleza ukuba i-crust ibe yigolide ye-orge, sitshintsha i-chops zethu kwiphepha lokubhaka kwaye silifake kwi-oven ishushu ifike kwi-degrees C engama-20 imizuzu engama-20. Ukufumana isidlo sesidlo - isifuba senkukhu kwi-cheese ehlanjelweyo kunye noshizi, imizuzu emi-5 ngaphambi kokupheka ukufefa i-chops zethu. Ungasebenzisa nayiphi na i-cheese elukhuni - kuya kuthatha encinci, kwaye i-taste of dish iya kutshintsha ngokuphawulekayo.