Eyona minye imnandi, emanzini emlonyeni kunye nokuhle, mhlawumbi, ingaba inkukhu ehovini. Esi sidlo silula kwaye kulula ukuyilungisa, asidingi izakhono ezikhethekileyo zokutya kunye nolwazi, kodwa kulungele kokubili isidlo sokuqala kwiintsuku zeveki kunye neetafile zeholide.
Ukupheka inkukhu ehovini?
Ukuba awuzange uphekele inkukhu ehovini okanye umphumo awuhlali ujabule nawe, khangela iinkqubo ezisisiseko kunye neziyimfihlo eziza kukunceda uphucule okanye ufunde ukupheka intaka kwi-scratch:
- Isidlo kufuneka sihlambulule kwangaphambili ngemifutshane ecocekileyo.
- Ukufumana umphumo onomdla wokubeka umkhiqizo kwimikhono okanye ngokubhaka, kunye nokubhaka ngaphandle kokuthatha inxaxheba kwatyhutyha ngamanzi ngamaxesha.
- Le ntaka idla ngokudibanisa nemifuno, iziqhamo, amakhowe ukufumana izandi zokuqala zendidi.
- Phakathi kweengqungqelo kunye nexesha lokutya, umxube oqhelekileyo osetyenziswayo yi pepper, curry, turmeric, izityalo ezinomileyo eziqingqiweyo (oregano, basil, marjoram, njl.).
- Ukuba ungazi ukuba ungaphika inkukhu ehovini, ngoko ngexesha lokupheka kwe-carcass yonke imizuzu eyi-15 yokuqala isitya sigcinwe ekushiseni okukhulu, ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 kwaye uyibhaka kuze kube yilapho i-juice efihliweyo ifakwe. Ngentaka ephakathi, iyure iyanele. Izixhobo zithunyelwa kwi-ovini malunga neyure kwi-degrees 180-200.
Inkukhu ekhuniweyo ehovini
Ukukhupha inkukhu yonke ehovini - isisombululo esihle kakhulu sokuyila nayiphi na itafile. Ngokuxhomekeka kubukho bexesha elikhululekileyo, umonde kunye nekhono, unokuwuzalisa nje ngokufaka izinto ezikhethiweyo okanye, ngaphezu koko, thatha onke amathambo, okuya kwenza ukuba ukutya kube yintsusa ngakumbi. Ngaphandle kokuqwalasela ixesha lokuhamba, iincandelo 6 zesitya ziya kuthatha iiyure ezingama-2.
Izithako:
- inkukhu - i-1 piece;
- irayisi ephekiweyo - 200 g;
- iipricot ezomileyo, iinqabileyo kunye ne-prunes - 100 g;
- igalikhi - amazinyo amathathu;
- ioli - 50 ml;
- izihlandlo.
Ukulungiselela
- Isidumbu esilungisiwe sihluthwe ngomxube wezonununu ezikhethiweyo kunye negarlic kunye nebhotela, ezishiye kwiiyure eziliqela.
- Hlanganisa irayisi kunye neziqhamo ezomisiweyo eziqingqiweyo, ixesha kunye nokulala kwisisu, esixhomekeke kwizinyopho.
- Bhaka inkukhu ehovini i-1.5 iiyure.
Inkukhu kunye namaapulo ehovini
Amafomu okudibanisa inhlanganisela yokunambitha iya kufunda ngakumbi indlela yokubhaka inkukhu ehovini ngeepula. Kukhethwa ukuba ukhethe iziqhamo zesoqhamo ezinobumnandi neentlobo ezimuncu ezifunekayo ukuba zihlanjwe, zilahle iinqwelo kunye nembewu kwaye zinqunywe kwiinqununu ezinkulu. Ngokuqhelekileyo ubukhulu be-apula budibaniswe namazinyo e-citrus okanye ama-garlic. Ukudala unyango lwezithandathu kuza kuthatha iiyure ezingama-2.
Izithako:
- inkukhu - i-1 piece;
- ii-apula - 1 kg;
- igalikhi - amazinyo amathathu;
- ioli, ubusi kunye nochumisi omuncu - 50 g;
- sinamon, i-seasonings.
Ukulungiselela
- Inyoni iyilungisiwe, ihlanjululwe kwaye ifakwe kwisityalo esithandekayo kunye negarlic.
- Gubha umntu ngomxube weoli nge-ukhilimu omuncu kunye nobusi kwaye ubeke umzobo kwi-aple umkhombe wee-lobules ezisele.
- Lungisa inkukhu ehovini ngeeyure eziyi-1.5.
Inkukhu kwi-soy sauce ehovini
I-recipe elandelayo yenkukhu ehovini inqumle abafazi besifazane ngokulula kwayo kunye nemigangatho ebonakalayo. I-yak inokumangalisa ngokumangalisayo kwaye ihambelane ngokupheleleyo nayiphi na inkcazelo yokuhlobisa okanye ngokucoca ngemifuno. Ukuba upheka isifuba, kungcono ukuwugubungela xa ubhaka nge foil. Ukulungiselela ukutya abantu aba-6, kuya kuthatha iyure nje.
Izithako:
- izibophelelo, imilenze okanye amathanga - 1 kg;
- i-soy sauce - 80 ml;
- Iviniga yebhasamu - 20 ml;
- nobusi - 70 g;
- I-ginger - 1 ithisipuni;
- amazinyo e-garlic - 4 amaqhinga.;
- iziqholo.
Ukulungiselela
- Inyama iyahlanjululwa kwi-garlic mass inxubeke kunye nezinye izithako ngeeyure eziliqela.
- Beka iicandelo kwi-mold kwaye uthumele imizuzu ye-40-50 ukubhaka kwi-degrees 200.
Inkukhu ngesiFrentshi kwi-oven
Ukunisela nokunyusa umlomo yinkukhu eneeshizi ehovini ngesiFrentshi. Kukho iintlobo ezininzi zelo hlobo lokutya, okubonisa ukuba kusetyenziswe iitamatisi ezintsha okanye ezinye imifuno, ezinika ubusizi obuninzi kwaye zicebise intle. Oku kulandelayo kuyisisiseko esisisiseko ongayitshintsha ekuqaliseni kwakho. Izibonelelo ezi-5 ziya kulungeleka kwiiyure eziyi-1,5.
Izithako:
- Ifayile yenkukhu - 1 kg;
- ama-bulb - 250 g;
- iyancibilika kwaye ishizi enzima - 500 kunye no-200 g;
- i-mayonnaise - 100 g;
- amazinyo e-garlic - 4 amaqhinga.;
- imifuno, iziqholo.
Ukulungiselela
- Iifayile zefayile zibethelwa phantsi kwefestile, ziqeshwe kwaye zishiywe ukuhamba.
- Hlanganisa ushizi wekhilimu kunye ne-garlic shavings, imifuno, i-mayonnaise.
- Esi sitya sibeka u-anyanisi, kunye naphezu kwenyama, ehlanjwe ngesosizi kwaye ifafaze iichips kwi-cheese ekhuni.
- Emva kwemizuzu engama-40 yokubhaka kwi-degrees ezingama-180, inkukhu enomsolo ehovini iya kuba ilungele.
Inkukhu ebhodweni ehovini
Emva koko, uya kufunda indlela yokubhaka inkukhu ehovini kwelinye okanye ngaphezulu. Ngokupheka okunjalo, inkukhu ithola ukunambitheka okungaqhelekanga, kwaye isitya singabandakanywa kwimenyu yokutya, kuba iqulethe ibhalori efanelekileyo. Ukukhawuleza kunye ne-piquancy kungatshintshwa ngokwengqiqo yakho. Izibonelelo ezine ziya kulungeleka kwiyure.
Izithako:
- inkukhu (inyama) - 800 g;
- iifatata - 8 ii-pcs.;
- izaqathe kunye anyanisi - 2 ii-pcs.;
- amazinyo e-garlic - 4 amaqhinga.;
- amanzi abilayo - 400 ml;
- ukuvuna, izityalo.
Ukulungiselela
- Zonke izithako zinqunywe kwiinqununu ezilinganayo kwaye zandwendwela phezu kweebhotile, ukunambitheka ngeengcoko ezivumba.
- Phalala isiqulatho sesiseko se-liquide, gubungela izikhuselo.
- Emva kwemizuzu engama-50 ye-languor kuma-degrees angama-190 inkukhu kunye nemifuno ehovini iya kuba ilungele.
Inkukhu kunye nama-mushroom e-oven
Enye indlela yokwenza isidlo esifanelekileyo yintaka enama-mushroom e-oven. Izithako zihambelana ngokufanelekileyo kunye nomnye, ekwenzeni inyaniso isidlo sasebukhosini. Ungasebenzisa kwakhona ama-mushroom ehlathi, okuya kuthintela iimpawu zakhe zokunambitheka, zibenze zilungiswe ngakumbi kwaye zenzeke. Ukwenza unyango kubantu aba-6 kuya kuthatha iiyure ezingama-2.
Izithako:
- inkukhu - i-1 piece;
- ama-mushroom - 500 g;
- anyanisi - 200 g;
- amazambane - 800 g;
- izihlandlo.
Ukulungiselela
- Iinyoni ezivunyiweyo zizaliswe nge-anyanisi enetyuwa kunye nama-mushroom, atyunwe kwaye agqitywe kwi-tray yokubhaka nge-peeled, etyunyiwe kunye namazambane athile.
- Emva kweyure e-baking kwi-degrees 200, inkukhu ehovini iya kuba ilungele.
Shish kebab evela kwinkukhu ehovini
Inkukhu kwi-skewers ehhavini iya kukuvumela ukuba ujonge i-shish kebab, xa kungekho ndlela yokuphuma kuyo. Ukongezelela, esi sibonakaliso sichaphazela imenyu yenyama kunye nomthendeleko, idibanisa okokuqala kunye novelwano. I-Skewers ukuphepha ukutshatyalaliswa kufuneka inyuse phambi kokusetyenziswa imizuzu engama-30 emanzini. Imveliso echaziweyo iya kuba neenxalenye ezine.
Izithako:
- I-pulp yenkukhu - 800 g;
- isardadi, ijusi lemon kunye nemifuno yemifuno - 40 grams nganye;
- igalikhi - amazinyo amane;
- iziqholo.
Ukulungiselela
- Impahla yenkukhu ihlanjululwa ngeyure kwi-spicy mix.
- Ikhonkco kwiincwadana ezimbalwa ze-skewers kwaye zibhaka kwi-grill phezu kwephepha lokubhaka kuze kube yinto eqinile kwaye ulungele.
Inkukhu kwibhotile kwi-oven - recipe
Inkukhu enomtsalane kunye nephunga elimnandi kwi-ovini elinomkhonto ofanelekileyo onokumisa isidumbu esiphathelene nomjikelezo - iphupha lalo nawuphi na umphathi kunye nabathathi-nxaxheba kwimthendeleko. Oku kuya kufumaneka xa ulungiselela isidlo ngesipethe okanye, njengalolu hlobo, kwibhotile. Ngokukodwa inyama enomdla ifumaneka, ukuba isitsha siphephe ngamanzi, ubhiya okanye iwayini. Kwiiyure ezingama-6 ii-servings ziya kuba zilungele.
Izithako:
- isidumbu senkukhu - i-1 piece;
- i-seasonings, imifuno eyomileyo, ibhotile yobhiya.
Ukulungiselela
- Inkukhu ixutywa nge-seasonings ukuya kwintsikelelo yakho kwaye ishiye iiyure eziliqela.
- Thela i-ΒΌ yeziqulatho zebhotile, uthele entsimini, ubeke entanyeni yesidumbu.
- Faka isakhiwo kwi-tray yokubhaka ngamanzi kwireferensi engaphantsi kweso sixhobo kwaye ume iiyure ezingama-200.