Ngokuqhelekileyo sipheka i-pilaf kwiifutha. Ewe, kuthekani ukuba omnye umntu akathengi i-casserole kwikhilo elitsha? Indlela yile ndlela: ukupheka i-pilaf kwipani yokucoca. Inkqubo iya kuba yinto efanayo, ukuphela kwamanzi kwamanzi kuya kwenzeka ngokukhawuleza.
Ndixelele indlela yokupheka i-pilaf kwindawo yokupanda.
Ngaloo nto, i-pan yokwakheka i-pan yokwakheka ekhethekileyo yayiya kulungile, kodwa unokupheka i-pilaf kwindawo ephambili yokupanda, emibini nakwi-medium. Into ephambili yokuba yayinzulu ngokwaneleyo kwaye idibene-ngedonga - kule nto iza kulungiswa kangcono. Kucetyiswa ukuba ungasebenzisi izitya nge-Teflon yembatho, kungekhona nje ngokuba i-Teflon idlulisela izinto ezinobungozi xa zifudumala, kodwa ubuncinane ngenxa yokuhlonela isithethe. Kakade, ukupheka i-pilaf kwindawo yefrying, usasafuna isidleke.
I-Pilaf evela kwenkomo yenkomo encinci
Kufuneka kuphawulwe ukuba i-veal iphekwe ngokukhawuleza, ngaphandle kokuba inyama ngokwayo ithetheke kakhulu, ukwenzela ukuba xa ukhetha kuyinto ekhethekileyo.
Izithako:
- inyama e-fat-fat (i-young fowl okanye i-veal)-malunga ne-500 g;
- irayisi eluhlaza-malunga ne-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- izaqathe - i-1 piece;
- Imbewu ye-zira (i-cumin);
- ioli ye-sunflower-oil;
- Ukuxuba ukuxuba kweziqholo zepilaf;
- Imifuno emitsha iyahlukileyo;
- igalikhi - 4-5
- ityuwa.
Ukulungiselela
Inkomo yilungiselelwe ixesha elide, ngoko ke sinciphisa inyama ngemigca emfutshane-ke iya kupheka ngokukhawuleza. I-anyanisi zinqunywe kwiinqumlo zeekota, izaqathe - zincinci ezincinci.
Phala (ngokukhululekile) ipake yeoli. Fry anyanisi kunye neetikiti uze ususe kwipani yokutshiza kunye ne-spatula (yifake enye idle). Ngoko kufuneka kwenziwe ngenxa yokuba inyama yenkomo ayinakushenxiswa ngokukhawuleza, oko kukuthi, ukuba uyibeka ndawonye, i-anyanisi kunye neerotythi ziya kufinyelela kwiimeko "zokugqoka".
Kwi-pan yokucima, ngoku siyakubetha inyama kunye nokongezwa kwembewu ye-zira kwiqondo elide kuze kube yilapho umthunzi uguquka, ke ukunciphisa ubushushu kunye ne-stew de ukulungele, ukuba kunokwenzeka ukuba ungeze amanzi kwaye uvuselele (malunga nemizuzu engama-40-60, okanye ngaphezulu). Kwinkqubo, yongeza iziqholo.
Ngalesi sikhathi silungiselela ilayisi - sihlamba ngokuphindaphindiweyo ngamaxesha amaninzi kwaye siyigcwalise ngamanzi abilayo. Emva kwemizuzu eyi-10, cima amanzi. Xa inyama kwi-pan yokutshisa isele ithambile, yongeza ilayisi kunye anyanisi kunye neerothi. Kancinane. Faka ixesha eli-1, kungekho kwakhona, ngaphandle koko irayisi iya kubamba kunye. Sifaka amanzi ukuze sihlanganise yonke into ngo-1-2 cm. Sipheka ubushushu obuncinane, siwugubungele ngesiqhekeza, de kube amanzi aphephe. Imizuzu engama-4 ngaphambi kokulungelelanisa, yenza imifuno embalwa kunye nomva wokugqibela wefoloko uze ufake kwiinqununu zemiqolo yegalikhi. I- pilaf eyenziwe yenziwe yile nkomo yenkomo yenkomo , iyakunikwa iitrob ezikhethiweyo.
I-Pilaf ephuma kwingulube epanini yocingo
I-Plov sele ibe yidlo yamazwe ngamazwe, ngoko ke kukho izinto ezahlukahlukeneyo zokupheka ezisebenzisa inyama yengulube.
Izithako:
- inyama yengulube ixhomekeke - malunga ne-500 g;
- irayisi eluhlaza-malunga ne-400 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- iziqholo zepilaf;
- ioli okanye ioli;
- imifuno iyahluke ngokutsha;
- igalikhi - 4-5
- pepper ebomvu;
- ityuwa.
Ukulungiselela
Isidlo sinqunywe kwiifomfa ezimfutshane, i-anyanisi - iinqumlo zeekota, kunye neerothi - imifutshane emfutshane. Ukushisa i-pan yokucoca ngamafutha okanye ibhotela kunye ne-fry kwi-medium-high heat kunye kunye no-anyanisi, inyama kunye neeqathi kunye nokongezwa kwembewu ye-zira,
Emva kwexesha elifunekayo, yongeza ilayisi, iziqholo kunye nepepper elimnandi kwi-pan. I-prisalivaem encinane kwaye udibanise kanye. Sifaka amanzi ukuze kugubungele yonke into eminwe. Pheka ngokushisa okuphantsi uze upheke. Uphelile i- pilaf nge-ngulube ekhonzayo, i-seasoning negalikhi, iphepusi ebomvu ebomvu kunye nemifuno eqoshiwe.