Isaladi kunye nomsila kunye neqanda

Nangona ixesha le-radish lingapheli, qalisa ukulungiselela isaladi enomdla, esekelwe kwingcambu elula kunye neqanda. Ngezantsi siza kubelana nawe ezinye zokupheka ezilula nezibonakalisiweyo.

Isaladi ukusuka kuma-radishes kunye namaqanda

Izithako:

Ukulungiselela

Amaqanda ubilisa kanzima, epholile kwaye ecocekileyo. Amaqanda ahlambulukileyo anqunywe kwiikerubhi ezinkulu kwaye afakwe kwisitya se saladi. Isiqwenga sinqunywe ngesitya okanye umkhonto ocikizekileyo, iincetu ezincinci. Ukusika i-anyanisi eluhlaza. Hlanganisa umsila kunye nemifino ngeqanda uze ugcwalise yonke into nge-sauce kwi-kirimu enomsoco (yogurt) kunye ne- mustard , echithwe ngetyuwa kunye nepipper.

Iziqwenga zesonka zifake kwi-pan ngaphandle kweoli, sifaka ihlumelo ezinobuncwane (kungekhona) phezulu kunye nomqolo wesaladi yethu. Gubungela i sandwich ngesondlo sesibini sesonka uze udle ngesidlo.

Isaladi kunye nomsila, ikhukhamba kunye neqanda

Izithako:

Ukulungiselela

Ikhukhamba kunye ne-radish ibhaqa kwi-grater enkulu okanye igalelwe. I-Chicory ihlelwe ngamaqabunga, ihlambuluke kwaye iyanqunyulwa ibe yimigca emincinci. Hlanganisa i-anyanisi eluhlaza uze udibanise zonke izithako kwisitya se saladi.

Amaqanda ubilisa kanzima, apholile, ahlambuluke aze aphethwe kwiigumbi. Nge-blender, ibhotela ibhotela, i-mayonnaise, i-anchovies ne-parsley. Ukugqotshwa okubangelwa kukuxutywa kunye nejisi lemon, ityuwa kunye nepepper, uze udibanise ngesaladi. Phezulu kwesidlo esilungileyo sibeka amaqanda aqingqiweyo kwaye sisebenzela isaladi kwikhukhamba , amaqanda kunye nesitiyi etafileni.

Isaladi isaladi kunye neqanda

Izithako:

Ukulungiselela

Amaqanda ubilisa kanzima abilisiwe kwaye anqunywe kwiinqununu ezinkulu. Amantyantyambo aphekiweyo kwaye anqunywe ngqangi. Iipezi kunye neenqathe (encinci) i-blancher imizuzu emithathu ngamanzi abilayo, emva koko sipholile kwaye siyinqumle izaqathe zibe ngamacube okanye ezincinci. Iipatata ziphekwe kuze kube yilapho zilungele kwaye zigalelwe kwiinqununu okanye kwikota. Sika imifino kakuhle. Hlanganisa zonke izithako kwisitya sesaladi.

Kwi-blender, gweba iindidi ezimbini zesardadi enejisi lemon, ibhotela, ityuwa kunye nepepper. Siphalazela isaladi ngokugqoka isardadi kwaye siyixube. Ngaphezulu, phawula amacongci amancinci anyanisi ebomvu.

Isaladi ukusuka kuma-radishes kunye namaqanda

Izithako:

Ukulungiselela

Sika ii-apulo zibe ngamacwecwe amancinci okanye uhlabe kwi-grater enkulu. I-Fennel kunye ne-radish batywe zibe ziincinci ezincinci kunye ne-slicer baze bafefe ngejisi lemon emva kokucoca. Amaqanda abilisa "esikhwameni," sipholile, sihlambulule kwaye sinqunywe kwisiqingatha.

Ukusebenzisa i-whisk, shahla zonke izithako zokuzalisa ukuza kutsho enye i-emulsion. Ixesha lokugqoka ngetyuwa kunye nepilisi ukuya kunambitha.

Ngaphantsi kwesitya se-saladi, sibeka ikhonkco yecress kunye nedill, faka imifuno enonciweyo phezulu kwaye uthele zonke zokugqoka. I-Crochet isitya iinqunjana zamaqanda enkukhu.