I-sausage yokupheka ekhaya-iresiphi

Namhlanje akusiyo wonke umsikazi ofuna ukondla intsapho yakhe kunye ne-sausage yesitolo. Ixesha elide liye lixesha apho yonke imveliso yezilwanyana ihambelana ngqo ne-GOST kwaye imele ibe yenyama yemvelo. Namhlanje kwi-sausage awufumani nantoni na: u-starch-thickener, kunye ne-soy, kunye nazo zonke iintlobo zokuzinzisa, ukuncedisa ukunambitha. Ukuba uthanda ukuzama kwaye nceda ujonge izihlobo zakho ngeesitya ezidliwayo kunye nezempilo, makhe sijonge nawe ukuba senze njani umsekisi obilisiwe ekhaya.

Ukupheka kwe-sausage eyenziwe ekhaya kusinikeza indawo eninzi yokwakha nobuchule. Kungenziwa kwiphina inyama, sebenzisa izithako ezahlukeneyo: amakhowe, ushizi, iminqumo, njl. Into ebalulekileyo kukuba umnqweno wokufunda into entsha! Ngoko, makhe sijonge i-recipe ye-sausage ebilisiwe.

I-recipe yokubilisa yokupheka

Izithako:

• inkukhu inyama - 1 kg;
• amanqatha okanye amanqatha - 100 g;
• iqanda - 1 iqhekeza;
• isitashi - 2 tbsp. iipuni;
• ubisi - 1 into;
• ityuwa, iziqholo - ukunambitha.

Ukulungiselela

Indlela yokupheka isambuse ebilisiwe ekhaya? Kulula kakhulu. Ukuqala ngokuthatha inyama kunye namafutha kwaye sihambe nge-grinder yenyama, okanye siyifake kwi-blender kwijubane eliphakathi. Kwi-mince elungiselelwe songeza i-egg emhlophe, isetyu, isitashi (ihlanjululwe ngo-1 tbsp ubisi) kunye neziqholo. Hlanganisa konke ngokucokisekileyo. Emva koko uthele ngobumnene ubisi uze ungeze ukuzaliswa: amakhowe, ushizi okanye iolives. Emva koko, sithatha iplastiki yesiqhelo okanye ifilimu yokutya kwaye sibeke ukugxotha kwethu apho. Ngomnene umnike umzobo we-sausage kwaye uyibophe ngokuqinile. Ngethuba lokuqala, ungenzi ukuba likhulu, okanye lingabilisa.

Ukuze sithembeke ngakumbi, sincoma ukuba sikubeke kwelinye okanye kwiipakethi ezimbini. Ngoku masipheke isobho lethu. Ukwenza oku, thatha ibhokhwe enkulu, uthele amanzi uze ubeke umlilo oqinileyo. Silinde de kube iibilisa, yongeza ityuwa, yongeza iziqholo ukuze uzonambitha uze ufake ipeti ngenyama enqabileyo. Ukupheka kufanele kube kukushisa okufutshane malunga nemizuzu engama-45. Sithatha isobho esilungisiweyo ukusuka epanini, siyipholise kwaye sinqume ngama-washhers. Ungakhathazeki ukuba umsesa wakho awuyi kuba ngumbala ofanayo kunye novimba, ngenxa yokuba asizange songeze idayi kuwo. Ukuba usasafuna ukunika umbala we-sausage, uze udibanise umgca omncinci kwi-stuffing. Njengoko ubona, i-recipe ye-sausage ebilisiwe ilula.

Zama, yenza isobho elenziwe ngamanzi ngokubhekiselele kule recipe evela kwiintlobo ezahlukeneyo zenyama, ngokuzaliswa okuhlukeneyo kunye nexesha elimangalisa ngayo intsapho yakho ngokuzonwabisa. Bon appetit!