Isaladi "I-Sunflower" isidlo esihle kakhulu nesingavamile, efana neentyatyambo zelanga. Iresiphi echazwe ngokuchanekileyo ayikho, ngoko yonke into ixhomekeke ekucingeni nasekucingeni. Unokwenza isaladi "I-Sunflower" ngeendlela ezahlukeneyo: umzekelo, kunye neminquma, ingqolowa enomnquba okanye imbewu ejongene neendlela zelanga. Kwimiqolo, ihlala ihlotshiswe ngeepips. Ukubonakala okungaqhelekanga kunye nokuqala, uya kuthatha indawo efanelekileyo kuyo nayiphi na itafile yokutya. Isaladi edibeneyo "I-Sunflower" iyinandi kakhulu, isondlo kwaye iya kunika iindwendwe zakho. Makhe sicinge nawe indlela isidlo esimnandi nesinomhlwa esenziwe ngayo-isaladi "I-Sunflower".
Isaladi "I-Sunflower" kunye namazambane kunye namakhukhamba
Izithako:
- iqanda - iingcezu ezine;
- i-anyanisi ebomvu - 150 g;
- i-cod yesibindi-200 g;
- ii-chips oval-150 g;
- iifatata - 4 ii-pcs.;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-mayonnaise - ukunambitha;
- iminqumo ngaphandle kwemigodi - 200 g.
Ukulungiselela
Ngoko, okokuqala sithatha amazambane, ngamanzi ngaphantsi kwamanzi, sibeke kwisikhwama, sizalise ngamanzi, ityuwa kwaye upheke ukushisa okuphakathi. Emva koko thabatha iitapile ezibilisiwe, uzibeke phezu kwetafile uze ulinde ide ipholile ngokupheleleyo. Emva koko, siyihlambulula kwi-peel uze uyihlambe kwi-grater enkulu. Bese ubilisa amaqanda, upholile, uhlambulule, uhlukanise iiprotheni eziphuma kwiidangqa uze uzihlambele kwi-garner encinci kwizikhonkwane ezahlukeneyo. Nangona amaqanda kunye namazambane ephekwe, thina, ngaphandle kokuchitha ixesha, vula ingcambu ngesibindi sekhodi kwaye uyitshintshe ngokucophelela kwi-piello, uyilula ngokucophelela ngefoloko. Khawuthathe i-anyanisi, uhlambulule uze ucobe ngokufanelekileyo-ngokufanelekileyo. Amakhukhamba aphethiweyo aqhekeza ngamacube. Emva koko sibeka etafileni isitya se-saladi enhle kwaye siqale ukusasaza i-layd layers, promazyvaya wonke umntu one-mayonnaise. Ngoko, phantsi ngqo sibeka iifatates ezigayiweyo, i-salted little "neayonnaise". Emva koko ufefe i-anyanisi, uze ubeke isibindi sekododa, ukhukhamba ococekileyo ophezulu kunye ne-squirrel yamaqanda enkukhu. Uluhlu oluphezulu luhlanganiswe ne-yolk egxutywe kakuhle. Kwaye ngoku siquka zonke iingcinga zethu kunye nokucinga, umhlobiso we-saladi uqala. Cwangcisa ngokucophelela phezulu kwengqungquthela ye-mayonnaise kunye nendawo nganye yokugcina umkhola. Eminye macala siyihobisa isitya kunye ne-chips, ixelisa i-petals ye-sunflower. Yonke into, isaladi "I-Sunflower" ngamakhukheni alungile!
Isaladi "I-Sunflower" ngamakhowe atsiweyo
Izithako:
- Intsheni yenkukhu - 300 g;
- ii-mushroom - 200 g;
- Iqanda - 3 iziqwenga;
- iminqumo ngaphandle kwemigodi - 200 g;
- ushizi wezinto ezinzima - 100 g;
- ii-chips oval-150 g;
- idayil - ukulungiswa;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngoko ke, njani ukwenza isaladi "I-Sunflower" kunye nama-mushroom kunye namazambane? Thatha inyosi yenkukhu, uyilise ngamanzi anosawoti, upholile kwaye uthathe imicu egciniweyo. Emva koko thabatha ama-mushroom, am, uthathe amacwecwe kunye gazinga uze ulungele epanini.
Xa zonke izithako zilungiselelwe, qala ukuqokelela isaladi. Thatha isidlo esihle esikhulu kwaye usasaze iindawo zomkhiqizo, u-promazyvaya wonke umntu onemayonnaise. Ngezantsi, sibeka inyama yenkukhu ecocekileyo, ama-mushrooms adikiweyo, amaqanda kunye noshizi. Ngaphezulu, faka iinqumlezo zinqumle kwiingxenye ezi-4, kwaye zibe phakathi kwinqanaba elithathu kwi-yollet encane. Ukulungela isaladi "I-Sunflower" kunye namazambane afakwa kwiqrijini ngeeyure eziliqela, ukwenzela ukuba igoceke kakuhle, ifakwe. Ngaphambi kokuba usebenze etafileni, ujonge izicwangciso zesaladi kunye ne-chips uze ufefe nge-dill eqoshiwe. Bon appetit!