Ukutya ngesiFrentshi kunye namazambane, kubhaka ehovini kuya kuba yinto ekhethekileyo yokudla isidlo sesidlo okanye imimenyu eyahlukeneyo yemihla ngemihla. Isinwe esityebileyo kunye nephunga elikhethekileyo lesitya akuyi kukushiya kunye neendwendwe zakho kunye namalungu entsapho awanandaba.
I-recipe yezilwanyana ngesiFrentshi kunye namazambane kunye neetatayi
Izithako:
- i-pork pulp - 600 g;
- iitamatisi - 375 g;
- ushizi onzima - 200 g;
- izilimo eziyi-tuber - 600 g;
- i-anyanisi - 175 g;
- i-mayonnaise - 200 g okanye ukunambitha;
- igalikhi - amazinyo ama-2-3;
- iifuno okanye ioli yeoli - ukunambitha;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- ityuwa - ukunambitha;
- umnyama omnyama - ukunambitha;
- imifuno emitsha ukukhetha ukusuka - ukunambitha.
Ukulungiselela
I-pork pulp ihlanjwe ngamanzi aphelileyo, ayenziwe ngamapilisi okanye i-napkins yamaphepha, anqunywe kwiinqunjana ezincinci, ezigubungele ifilimu yokutya kunye nokubetha kancinci ngekhanda lekhishini. Emva koko siqhathanisa i-meat slices ngeetyuwa, i-pepper emnyama, umxube wemifuno eyomileyo yaseNtaliyane, siyawumnandi umnqumo omncinci okanye i-oli ecocekileyo ye-oli, uxube kwaye ushiye ixesha elithile lokuhlamba.
Okwangoku, sihlambulule kwaye sihlambulule izilimo eziyizigulana zepatata ezinobumba obuncinci kwaye sisasaze isiqingatha sazo phantsi kwefom yeoli. I-mayonnaise ixutywe ne-garlic eqoshiwe, iitrob ezicolileyo, ityuwa, umsila omnyama omhlaba kunye nomxube weetrobra zaseItali kunye nokudibanisa nomxube we-mbatata. Ngaphezulu, faka iindandatho zokuhlanjululwa kwangaphambili kunye no-anyanisi oqoshiwe (isiqingatha semali echaziweyo). Ngoku ubeka inyama kwaye uphinde uphakamise i-mayonnaise enevumba. Gubungela amazambane ezisele kwaye kwakhona i-mayonnaise. Emva koko, beka isiqingatha esiseleyo se-anyanisi uze ugobe kunye neekgates zetamatisi ezitsha, eziye zagqitywa nge-mayonnaise.
Beka isidlo kwishushu kwi-oven ye-195 yeevenkile emashumi amane anesihlanu imizuzu. Emva kokuba ixesha lidlulile, gubungela umtya wesitya ngeeshizi ezigayiweyo kwaye ugcoba ihovini enye imizuzu elishumi elinesihlanu.
Indlela yokwenza inyama ngesiFrentshi kunye namazambane kunye nama-mushroom kwiphepha lokubhaka?
Izithako:
- inyama yengulube (intamo okanye ukude) - 850 g;
- ii-mushroom - 650 g;
- i-cheququant cheese enzima - 350 g;
- Iipatato eziyi-1200 g;
- i-anyanisi - 250-300 g;
- i-mayonnaise - 200 g okanye ukunambitha;
- ukuphelisa izitata - ukunambitha;
- iwayini elibomvu elomileyo - 45 ml;
- ioli ecocekileyo yemifuno - ukunambitha;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- ityuwa - ukunambitha;
- umnyama omnyama - ukunambitha;
- imifuno emitsha ukukhetha ukusuka - ukunambitha.
Ukulungiselela
Inyama yengulube ehlanjwe neyenziwe, entanyeni okanye ekugqibeleni iyanqunyulwa zibe ziinqununu malunga nobubanzi bentimitha enye, sinqumle amanqatha, kwaye inyama iyahlanganiswa nefilimu yokutya kwaye ibethwe nge hammer ekhishini. Emva koko siphunga inyama ngetyuwa, umsi womnyama omnyama kunye nomxube wezityalo ezomileyo zaseItaliya, uthele ngewayini elibomvu elomileyo uze ushiye ixesha elithile ukuze udibanise.
Okwangoku, sihlamba umthombo kwaye sitshisa ama-mushroom kunye namacwecwe kunye neengqungquthela ezixutywe ngaphambili. Sibeka ama-mushroom nge-anyanisi ngokufudumala kunye nenani elincinci lemifuno elicocekileyo yepompo okanye i-pan pan kwaye uvumeleke phezu kobushushu obude kuze kube lula u-anyanisi.
Iipatato eziyizibambane zingabam, silahla i-peel, sinqunywe kumags, siphunga ngepilisi emnyama emhlabathini, ityuwa,
Kwi-tray e-oiled bakhonkxa i-scraps of fat, ephuma phezulu isasaza iifomati zepatata, ngoko inyama kunye nokugqiba kunye noqweqwe lwamakhowe kunye no-anyanisi. Gubungela isitya kunye noqwelo lwe-mayonnaise, ukusibhaka nge-cheated hard cheese kunye nendawo kwindawo ye-oven ehamba phambili ukuya kuma-degrees angama-190 malunga nemizuzu engama-40 okanye kude kube yilapho iifatata zizithambile, ezinokutshekishwa yi-puncturing nge-toothpick.
Ukugqiba inyama ngesiFrentshi kunye namazambane kunye nama-mushroom masenze ukuba siphumelele imizuzu elishumi size sikhonze, sihlobisa ngamagatsha eemifino.