I-Casserole evela kwintlobo yenkukhu

Kukho iindlela ezahlukeneyo zokupheka zokupheka kwama-casseroles. Ziyamnandi - ngumphumo we-dessert, kodwa kwakhona ngesimo sesitya esikhulu. Siya kumisa ukhetho lokugqibela kwaye sikuxelele iirepheka zokupheka i-casserole enefletthi yenkukhu. Isitya esihlwabisayo nesingavamile sisuka kwisethi elula yeemveliso.

I-potato casserole enefotyi yenkukhu

Izithako:

• iifatate ezihlutshiwe - 700 g;
• i-anyanisi - i-1 piece;
• Inkukhu yenkukhu - 500 g;
• ushizi nzima - 50 g;
• amaqanda - i-1 piece;
• ilitha - ukunambitha;
• ukhilimu omuncu - 3-4 tbsp. iipuni;
• imayonnaise;
• ioli yokutshiza i-lubricating mold;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-fletlet ye-Chicken igalelwe iinqununu. I-cheese ezintathu kwi-grater emihle. Iifatate ezihlanjululwe ezintathu kwi-grater enkulu, ngendlela efanayo esenza ngayo anyanisi. Sidibanisa iitata, i-anyanisi, iqanda, wongeza iityuwa, i-pepper kwaye udibanise kakuhle. Ifom apho siza kulungiselela i-casserole, igrisi kunye neoli yezolimo, sibeka isiqingatha se-anato-onion mass, emva koko-iziqwenga zefillet. Yongeza ilayilisi etyumkileyo kwi-cheese, xuba-oku kuya kuba ngumqolo olandelayo. Emva koko ubeke i-massat mass. I-top caserole ifakwe kakuhle kunye nekhilimu omuncu. Ukuba unqwenela, unokwenza i-mesh ye-mayonnaise. I-oven ishushulwa kwiqondo lokushisa lama-degrees angama-200 kwaye sibhaka isitya sethu malunga nemizuzu engama-40-50, emva koko siwunqamle isahluko se-casserole kwaye siyashisa kwitafile.

I-Macaroni casserole enefotyi yenkukhu

Izithako:

• ipasta - 450 g;
• Ifayile yenkukhu - 0,5 kg;
• amaqanda - ama-5 amaqhosha.;
• i-mayonnaise - 1 tbsp. isipuni;
• i-anyanisi - i-1 piece;
• izaqathe - ii-2 pcs.;
• i-ketchup - 1 tbsp. isipuni.

Ukulungiselela

I-Carroth emithathu kwi-grater kunye nefry kwi-oyile yemifuno kuze kube lula. Inkukhu ye-Chicken ithululele amanzi abandayo, ulethe kwisibiliso, ityuwa kunye nepeleyi, ukunciphisa ubushushu kwaye upheke uze ulungele ukudla. Ngamanzi anosawoti, upheke kuze kube yilapho i-pasta ilungile, uze uwaphendule kwi-colander uze ufake isahlulo kwisitya sokubhaka, ugcobe ngebhotela. Ngaphezulu kwe-pasta, faka anyanisi, uthathe iindandatho okanye iimitha. Uluhlu olulandelayo lwe-inkukhu elibilisiwe, lugalelwe ngamagumbi. Emva koko usasaze iinqwelo kunye ne-pasta esele.

Ngoku silungiselela ukuzaliswa: amaqanda ama-2, kongeza i-ketchup kunye ne-mayonnaise kubo kunye ne-whisk. Gcwalisa umxube kunye ne-casserole uze uyithumele kwi-oven, uphelelwe ngama-degrees angama-200 imizuzu engama-10 emva koko, uthele malunga ne-100 ml yomhluzi ephuma kwintambo yenkukhu uze ubuyeke ehhavini kwenye imizuzu eyi-10. i-casserole ukusuka kwidrata enalo mxube, usenokufafaza imbewu yeesame. Bhaka imizuzu engama-15-20 ngaphambi kokuba ufumane i-crust crust.

I-vegetable casserole enefotyi yenkukhu

Izithako:

• Ifayile yenkukhu - 400 g;
• isitshalo seqanda - 300 g;
• anyanisi - 150 g;
• Ipepper yaseBulgaria - 300 g;
• izaqathe - 100 g;
• iifatata - 0.5 kg;
• ubisi - 50 ml;
• ushizi onzima - 120 g;
• ioli;
• ityuwa, pepper.

Ukulungiselela

Iitapile ezityiweyo zize ziphekwe. Ama-eggplants anqunywe ngamagubhu obukhulu obukhulu. ICarrot emithathu kwi-grater ephakathi, kunye no-anyanisi ocoliweyo. I-Pepper inqunyulwa ibe yimichilo, kwaye izibophelelo zenziwa zibe ziincinci. Beka i-anyanisi eplasini yokupaka kunye neoli ye-vegetable, gazinga imizuzu engama-3, wongeza ii-kroti kuyo kwaye ufune ukunqanda enye imizuzu engama-2. Emva koko wongeza i-fillet uze upheke imizuzu emi-5-7.

Emva koko uthele i-pepper kunye nesitshalo seqanda, yongeza i-pepper emnyama kunye netyuwa ukuze uzonambitha uze udibanise yonke imizuzu engama-10. Iifatates zikhupha amanzi, faka ibhotela, ityuwa kunye nobisi uze wenze umshishini. Kwisitya sokupheka, usasaze i-fletlet yenkukhu, utyunjwe kunye nemifuno, ngoko-uluhlu lweetayibhisi ezigcotyiweyo kunye noshizi. Kwiqondo lokushisa lama-180 degrees, pheka i-casserole ngefletlet yenkukhu malunga nemizuzu engama-25.