Macaroni ehovini, ukuba uyayithelekisa ngokupheka ngokuqhelekileyo, ayinanto encinci kwaye ilingisa umlomo. Ziyakwazi ukudibaniswa neminye imikhiqizo, ukudala ukususela kwizinto ezibonakalayo ezingabonakaliyo zonyani ezifanelekileyo ezifanelekileyo ezidinga ukudumisa.
I-Pasta ibhaka ehovini
I-Pasta ehovini, iresiphi eyaziwayo ngokubanzi, ngokufanelekileyo izalisekisa imenyu yentsapho yokudla isidlo okanye isidlo sakusihlwa, eyenza ibe yintsholongwane kwaye ivumeleke ukuba ibonakale ngokutsha kwintlobo yeemveliso eziqhelekileyo kwimisebenzi yazo engavamile. I-teknoloji yokwenza izitya ilula kwaye ngisho nabaqalayo bayakupheka, kwaye iingcebiso ezingezantsi ziya kubanceda kule nto.
I-Pasta kunye nenyama ehovini
Abo bangaphikisani nokuzithoba ngesitya sokutya, kuyafaneleka ukuzama i-pasta ngenkukhu ehovini. Nangona iipropathi zokutya zenyama yenkukhu, ukuhluka okunjalo kokutya kunokwenzeka ngenxa yelisi enesondlo, i-calorie ephezulu, kodwa ngexesha elifanayo liyamangalisa.
Izithako:
- Ifayile ye-inkukhu - 750 g;
- unamathisele - 700 g;
- i-bulb - 120 g;
- ioli - 40 g;
- ushizi - 150 g;
- ukhilimu omuncu (ukhilimu) - 200 g;
- i-seasonings, basil, iparsley.
Ukulungiselela
- Inkukhu inyama ixutywe ngeengqumbo, iziqholo kwaye emva kwemizuzu engamashumi amabini inqabile inqatha kumanqatha epanini yokupanda.
- I-pasta iphekwe kuze kube yincenye ephekwe.
- Iityiki ze-anyanisi zinyanzisiwe zize zenziwe ngegolide zibe zioli, zivunyelwe ukupholisa kwaye zixube ukhilimu omuncu, ipodsalivayut, pepper.
- Gxila kwisitya sazo zonke izithako ezilungiselelwe nge-ayisikhilimu enomsila omuncu, usasaze kwi-mold kwaye uvumeleke ukubhaka kwi-oven ye-200 degrees ngesiqingatha seyure.
- Imizuzu emihlanu ngaphambi kokuphela kwenkqubo, fafaza i-pasta ehovini ngeeshizi, kwaye ekupheleni kunye nemifino.
I-Casserole kunye ne-pasta kunye ne-sausage ehovini
Emva koko, uya kufunda indlela yokupheka i-pasta ehovini kunye nokongezwa kwee-sausages kunye noshizi. Ukufumanisa iresiphi kunokwenzeka kwizinto eziphumayo emva kweminikelo yesidlo okanye ngesidlo sakusasa, sele sifumane isicelo esifanelekileyo. Utamatisi omtsha okanye ipilisi yaseBulgaria iya kuphucula ngokucacileyo intleko ye-casserole.
Izithako:
- Ukubamba okubilisiwe - 600 g;
- i-sausage - 350 g;
- ushizi - 150 g;
- utamatisi kunye nepelepele IsiBulgarian - 2 ii-pcs.;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-mayonnaise kunye ne-ketchup - 120 g;
- iziqholo.
Ukulungiselela
- Ekuqaleni, unobumba olubilisiwe ludibene ne-ketchup, i-mayonnaise kunye ne-garlic eqoshiwe, ixutywe kwaye isasazeka kwi-mold.
- Ukusuka phezulu usasaze iifolo ezivela kwi-sausage, iigugs zetamatato, iiplates zepilisi kunye ne-cheese shaving.
- Bhaka i-pasta ehovini kunye noshizi kunye ne-sausage imizuzu engamashumi amabini kwi-220 degrees.
I-Pasta ngeeshizi kwi-oven
Unonophelo, unomsoco kwaye unomsila uphahla oluyimpumelelo, ebhakawa ushizi ehovini. Zingakhonzwa njengesitya esahlukileyo, zizaliswe ngemifuno eyahlukeneyo, kwaye njengenxalenye yesibini eshushu kunye nenyama, intlanzi okanye i-cutlets.
Izithako:
- unamathisele - 400 g;
- ubisi - 300 ml;
- ushizi - 350 g;
- isardadi - 10 g;
- ibhotela - 100 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-paprika kunye ne-pepper eshushu - i-pinch;
- i-breadcrumbs - 100 g;
- izihlandlo.
Ukulungiselela
- Udibanisi obilisiwe luxutywe kunye ne-300 grams yeeshizi ezigayiweyo kwaye usasazeka kwi-mold.
- Ubisi obushushu obuninzi kunye nesardard kunye nexesha, ukufaka ityuwa, engeza i-garlic eqoshiwe kwaye uthele phezulu.
- Hlanganisa i-breadcrumbs kunye nebhotela ecibilikileyo kwaye usasaze kwi-pastry.
- Nika i-macaroni ehovini ukubhaka kwi-degrees ezingama-190 ngesigama seyure, ukufafaza phakathi kwenkqubo kunye noshiyi esele.
I-pasta efakwe kwi-oven
I-Conquelioni okanye i-shell-pasta-shells kunye nomnquba ehovini - ukunyangwa okwenene kwi-Italian cuisine. Iimveliso azidingi ukubilisa kwangaphambili, kodwa kufuneka zihlanganiswe ngokupheleleyo nge-sauce ngexesha lokubhaka. Ukuba i-sauce ayinelanga, ngoko kufuneka udibanise amanzi amancinci kude kubekho iigobolondo ezigqityiweyo.
Izithako:
- I-Conquilion - 350 g;
- i-500 g;
- iqanda - 1 iqhekeza;
- i-semolina okanye i-oat flakes-50 g;
- Iparmesan - ½ indebe;
- i-anyanisi - 120 g;
- iigrafu iigrafu - iziqwenga ezi-3;
- utamatisi - 200 g;
- ukhilimu omuncu - 120 g;
- umgubo - 60 g;
- amanzi - 500-700 ml;
- ibhotela - 50 g;
- I-Oregano yomile, i-basil, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
- Ukucocwa kuxutywa kunye nomhlaba weParmesan, i-manga okanye i-flakes, i-podsalivayut, iirebra ezikhethiweyo.
- Eoli, iidayisi anyanisi kunye negalikhi, yongeza iitamatisi ezinamaqabunga ngaphandle kwesikhumba, ubeke ukhilimu omuncu.
- Umgubo uxutywe kunye namanzi, ugalelwe kwi-passrel kwaye ifudumele kude kube yinyani, ichithwe kwaye ixutywe ngamacube.
- Ukunyathela izigidigidi, zifake kwisiqhekeza esinamafutha, uthele kwi-sauce uze ubhaka ngaphantsi kwe-foil kwi-degrees ezingama-220 kwisiqingatha seyure.
- Nika i-pasta emdaka ehovini kwenye imizuzu elishumi sele ingenayo iphoyile kwaye inikwe ishushu.
I-Pasta eneenyama egayiweyo kwi-oven
Iipasta ezisemthethweni zenyama enobisi e-oven, iresiphi echazwe apha ngezantsi, kungekhona nje kuphela imenyu ebolekayo kwimini yeveki, kodwa kwitheyibhi yokutya iya kuba nefanelekileyo. Ukufezekisa iresiphi oyifunayo iimveliso zomsana oomileyo, ezisontekile ngendlela yeentlobo.
Izithako:
- izidleke - 12 ii-pcs.;
- inyama etyongwe - 500 g;
- IParmesan - 100 g;
- anyanisi, iinqwelo - 120 g;
- ukhilimu omuncu - 120 g;
- amanzi - 500 ml;
- iifuno zemifuno - 50 g;
- i-seasonings, i-fennel entsha.
Ukulungiselela
- Ngamafutha, isiqingatha sesahlulo se-anyion cubes kunye ne-carrots ziphantsi komhlaba, amanzi athululelwa kwaye ukhilimu omuncu uphathwe.
- I-Smear sauce i-seasoning, ukufudumala kancane ukuya ekubileni kwaye ususe emlilweni.
- Ama-cubic asele asele axutywe kunye nenyama egxothwayo, ipodsalivayut, pepper.
- Izibonda zibilisa umzuzu kumanzi anosawoti kwaye zichithwe ngokucophelela kwifom yeoli.
- Ngaphakathi, faka ukuzaliswa kwaye uthele yonke i-sauce.
- Ukucoca isitya kunye ne-Parmesan shavings uze ubhake imizuzu engama-25 kwi-degrees 185.
- Ngaphambi kokuba ufeze ukutya ngokutya.
I-sweet pasta casserole kwi-oven
Iipasta izitya kwihovini zinokubongwa njenge-snack e-sweet and serving dessert. Enye into enjalo i-pasta ye- kottage kunye ne-pasta ehovini, elula ukuyilungisa, kwaye umphumo awukho nje okuhlwayileyo, kodwa iyanceda kakhulu.
Izithako:
- nayiphi na ipasta - 200 g;
- i-cottage cheese - 300 g;
- ukhilimu omuncu - 60 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 50 g;
- I-Vanilla - ukunambitha;
- ioli.
Ukulungiselela
- I-pasta ibilisiwe kwimeko ye-dente kwaye ixutywe ngomphunga omnandi owenziwe ngamaqanda ahlanjulweyo, ushizi wekottage kunye nocyuzi omuncu, ukongeza i-vanilla.
- Beka isiseko sesitya ngefom oyile kwaye ubhaka i-pasta edibeneyo ehovini imizuzu engama-40 kwi-175 degrees.
Iipasta ze-pasta ezinamaqanda kwi-oven
I-Pasta eneamaqanda kwi-oven, ehlotshiswe ngendlela ye-noodle ithandwa kakhulu ukususela kwixesha lamaSoviet. Kwaye isitya singenziwa sibe mnandi kwaye sikhonze ngekhilimu omuncu njengedroert, kunye nokudibanisa i-sausages, i-bacon kunye nenyama, ukubonelela intsapho yakho ngesidlo esihlwabusayo kunye nesidlo sakusihlwa.
Izithako:
- i-noodle - 300 g;
- ubisi olunamafutha okanye ukhilimu - 200 ml;
- amaqanda - iziqwenga ezili-10;
- ioli - 50 g;
- ishukela okanye izinto zenyama - ukunambitha;
- vanilla okanye pepper, ityuwa.
Ukulungiselela
- Ama-noodle aphekiweyo afakwe kwifom yeoli
- Gxuma amaqanda atyunwe ngobisi, ukongeza ushukela okanye izithako zenyama ngokuxhomekeke ekusebenzisweni kwesitya, udibanise ukutya kunye nexesha kunye ne-vanilla okanye i-herbs spicy. Kwiingcamango ezingenasiphunga, isityalo esilungileyo siya kulungeleka.
- Gcwalisa i-noodle ngomxube obangelwayo kwaye ubhake kuma-degrees angu-230 kwimitha engamashumi amane.