Ibhakede le-Buckwheat - umveliso onomsebenzi kunye nocoko. Idlalwa rhoqo ngegrafu. Kwaye siya kukuxelela ngoku ukupheka i-porridge ye-buckwheat nenyama.
I-Recipe ye-phalkwheat porridge kunye nenyama
Izithako:
- i-groats buckwheat - 600 g;
- yenkomo - 600 g;
- anyanisi - 200 g;
- izaqathe - 400 g;
- ibhotela - i-100 g;
- ioli yomnquma - 100 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunci. Sifudumala kwinqwelo elingu-100 g yeoli yeoli kunye nesiqingatha. Sibeka i-anyanisi kwaye siwusibe. Inkomo inqumle kwiikhabhi kwaye yongeza kwi-anyanisi, ngefry, ivuselela ngamanye amaxesha. Emva koko wongeza ii-kroti, uthathe utyando, udibanise yonke into kakuhle. Emva koko, galela amanzi abandayo kwi-cauldron (1 L), yizise ekubileni, yongeza ityuwa, nayiphi na imiphunga yokutya kunye nokupheka ngomlilo omncinci kude kube yilungile inyama. Emva koko sifudumala ibhotela eseleyo epanini yokucoca, uthele i- buckwheat uze uyidlule, ivuselele ngezinye iinkhathi. Emva koko, sifaka i-groats kwinqwelo, sihambisa amanzi atshisayo ukusuka phezulu. Kufuneka ibe kwindawo ephakamileyo ye-1.5 cm kunezilimo. Pheka ngaphandle kwesiqhekeza emlilweni omkhulu kude kube yilapho yonke ilwelo liphephe. Ekupheleni kwenkqubo, i-croup ifanele ikulungele. Ngoku gubungela i-kazanok eneembozo kwaye ushiye imizuzu imizuzu engama-30 ngobushushu obuncinane. Emva koko, sidibanisa yonke into kakuhle. Kulo phala yokupheka i-buckwheat ipilisi igqityiwe. Siyisebenzela kwitheyibhile kunye nesaladi yemifuno entsha.
I-Porridge eneenyama kwi-multivariate
Izithako:
- i-pork pulp - 0.5 kg;
- anyanisi (ezinkulu) - 1 iqhekeza;
- i-buckwheat - 1 iglasi;
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - iikomityi ezintathu;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Kwi-pan ye multivarka uthele kwioli yeemifino, vula imodyulo ye "Bake" kwaye usethe ixesha lokupheka ukuya kumaminithi angama-30. Sibeka inyama, sinqunyulwe, kwaye siwuthele nge-lid evulekileyo malunga nemizuzu engama-15. Emva koko sibeka i-anyanisi, sinqunyulwe kumaconti, kwaye siza kuhamba ngenye imizuzu eyi-10. Emva koko, yongeza ityuwa kunye neziqholo uze upheke enye imizuzu 3-4. I-buckwheat groats iyahlanjululwa ize idluliselwe emzimbeni. Yongeza amanzi kunye ne "Buckwheat" ukupheka 60 imizuzu. Emva kokuba uphawu lwesandi luzwakala, i-porridge ekhethiweyo ye-buckwheat kunye nenyama ilungile.
I-recipe ye-porridge kunye nenyama ehovini
Izithako:
- i-buckwheat - 2 izinto;
- yenkomo - 400 g;
- i-anyanisi - i-2;
- amanzi - 4 izinto;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yendalo kunye ne-fry kuso. Yongeza inyama, uthathe izicucu, uze ude uze udibaniswe, ityuwa kunye nepepper zidibanisa ukunambitha. Ngezantsi kweesitya zokubhaka, sukuma i-buckwheat ehlanjwe kwaye uyithulule ngamanzi abilayo. Ngaphezulu ubeka inyama kunye anyanisi. Sifaka izitya kwaye siwafaka ehovini. Kwiqondo lokushisa malunga nama-degrees angama-200 sibhaka ihafu yesure. Emva koko, iphariji kunye nenyama ehovini ikulungele.