Ngomhla, ndingathanda ukukholisa abanye abantu ngento enandi. Ngelishwa, akusoloko ixesha lokupheka into enzima. Ukuqinisekisa ukuba abantwana abahamba ngaphandle kwinozinyo elimnandi, kumama omatasa, sinikeza iresiphi elula.
Yaye iyancasa, kwaye iyanceda - i-donuts ne-cottage cheese
Iintsana ziyanqika ukutya i-cottage cheese. Ukunyusa abantwana kunye nale mveliso eluncedo, sinikeza iresiphi elula kubaxube kwi-pastry curd.
Izithako:
- ikhaya elingu-0.3 kg;
- ushukela - ukunambitha (ukusuka kwiipuniwe ezi-2 ukuya kwi-150 g);
- I-egg enkulu-2 ii-pcs.;
- i powder yokubhaka okanye i powder baking - 1 ithispoon;
- vanillin - 1 sachet;
- Umgangatho womgubo wokhupha kwi / / s - 250 g;
- Ioli engeyiyo ivela kwi-sunflower-1 iglasi.
Ukulungiselela
- I-Cottage shiese isusiwe nge-sieve, ukwenzela ukuba isakhiwo si-creamy. Ukuba akukho ndawo i-cottage cheese eyenziwe ekhaya, ungasebenzisa isitoreli ubuncinane ubunama-20%, kodwa kungcono ukusisula ngomsila kabini.
- Yongeza ushukela kunye namaqanda, uvuselele ngobumnene, ungeze kancane i-vanillin kunye ne-baking powder.
- Uluhlu lwesityalo kwaye udibanise kuzo zonke izithako. Inhlama iyajika, kodwa xa uthe wathela umgubo ogqithisiweyo okanye uguqe ixesha elide, ama-donuts aya kuba nzima. Ukugubha ngokukhawuleza kwaye usasaze inhlama etafileni egugu.
- Ukusebenzisa i-spoon spoon, siyahlula iinqumle zomfumba, gcwalisa iibhola ngezandla ezimanzi uze ubencitshise kwioli efudumele.
- Fry kude kube lula umbala wegolide.
- Ekubeni ama-donuts athe busiwe ngokukhawuleza, kungcono ukuqaqa yonke into kwaye ubeke ebhodini elifuthayo.
- Sithatha ama-donuts kwiphilisi yamaphepha ukuze i-oil excess is.
- Ukucoceka okwenziwe ngokulungeleyo kunokufafazwa nge powder, kubanjwe ukhilimu omuncu kunye necocoa.
Le recipe elula yama-cheese donuts ngaphandle kwevubelo iya kunceda yonke intsapho.
Iidonuts ngaphandle kwekottage shizi
Unako ukwenza ama-donuts ngokukhawuleza kwaye ungabikho kwi-cottage cheese pastry. Ukwenza isitya sibe luncedo, silungiselela ama-donuts ngamaapulo, sinikeza iresiphi elula, nangona kuya kuthatha ixesha elincinane.
Izithako:
- umgubo wengqolowa, umhlophe, umgangatho - 0,6 kg;
- ubisi okanye amanzi okanye i-serum - 0.5 ilitha;
- udla imvubelo - 20 g;
- Inkukhu yenkukhu intsha entsha-1 pc.;
- ityuwa - i-pinch 1;
- iipulo ezivuthiweyo ezivuthiweyo - 2 pcs.;
- ushukela omhlophe, uhlambulukile - ½ indebe;
- ioli yemifuno engenasiphelo, engagqibekanga - 2 tbsp. iipuni + 100 ml.
Ukulungiselela
Sisebenzisa iresiphi elula yokwenza ama-donuts kwimvubelo kumabini amabini.
- Sifaka isihlunu. Isiqingatha ubisi (amanzi okanye i-whey) ishushu kwiqondo lokushisa elingekho ngaphezu kwama-degrees ama-45 (zama ngomnwe wakho - kufuneka kube nokushisa okukhululekile). Kwisilwanyana, sitshabalalisa ushukela kunye nemvubelo. Gxuma kwaye kwindawo efudumele isetyenziswe kwikota yeyure ukunyuka.
- Okwangoku, siphuca umgubo kwaye sidibanise ubisi olusele kwisitya kunye nebhotela, ityuwa kunye neqanda.
- Yongeza i-spoon kwaye, ngokukhawuleza uthele umgubo, ugxobhoze inhlama ibe yinto epholileyo.
- Ukulungiselela amaapulo. Mna kubo, ninqumle kwiingxenye ezine kwaye nisuse umgangatho phakathi kunye nembewu kunye neesahlulo. Sika isikhumba, sinqumle kwiibhubhu ezincinci. Akukho ezintathu kwi-grater, kungenjalo kuya kuba ne juice kakhulu.
Ukuba usebenzisa le recipe elula, ukuyifakela epanini kulula kakhulu kunokuba kwinqwelo.
- Xa inhlama ingavukanga, sibeka ii-apulo, zivuselele kwaye zifudumale ioli.
- Izandla ezimanzi okanye i-spoon, zityiwe kwioli yezityalo, zenzele inhlama kwaye zenze iibhola.
- Bafake kwi-heat.
- Ukulungela ama-donuts kuthathwa kwiphilisi yamaphepha okanye i-grate ekhethekileyo.
- Xa zipholile kancane, ungazifefa i powder okanye uthele i- glaze .