IiHedgehogs ezifakwe ilayisi kunye ne-graviti - iipespe zokupheka kubantwana kwaye kungekhona kuphela!

IiHedgehogs ezifakwe ilayisi kunye ne-gravy - ukunyangwa okufanelekileyo kwitheyibhile yemihla ngemihla, kodwa ingaba ngumhlobiso wokubhiyozela. Into ephambili eyenza inyama ye-meatball elula kwi-meat cakes kunye nelayisi yinto engavamile ngokukhenkcelayo, inokuvela kwi-tomato ukunamathela, ukhilimu omuncu, ubisi.

Indlela yokupheka i-hedgehogs kunye negrafu?

I-right gravy ye-hedgehogs nelayisi yona mfihlelo oyintloko wokuphumelela. Kufuneka kuhlale kuninzi, kungenjalo isitya siya kupheka. Kodwa kukho ezinye izihlandlo eziphambili ekulungiseleleni oku kulula.

1. Kuya kuphumelela kakhulu xa ugalela i-gravy ngokukhawuleza ekuqaleni kokucima, kwaye ungayifaki kwisitya esilungeleyo: oku kuya kwenza ukuba iibhola zigwebe.
2. Ilayisi inokubilisa i-little, eyokunciphisa ixesha lokucima i-1.5-2.
3. Ukuba uthatha irayisi enqabileyo yengqolowa okanye i-basmati, ufumana i-hedgehogs yangempela, kuba irayisi ngexesha lokucima liza kudlulela ngaphaya kwebhola lezilwanyana ezincinane, kwaye liza kubonakala lifana ne-prickly kruglyash - hedgehog!

Indlela yokupheka i-hedgehogs kunye ne-grav kwi-pan?

I-hedgehogs eziqhelekileyo kwi-pan yokutyiwa kunye ne-gravy kulula kakhulu ukwenza, kuba akudingeki ukuba ulungiselele izithako ngokukhawuleza - akudingeki upheke irayisi okanye ufune inyama. Kunconywa ukuba kulungiswe i-hedgehogs, inyama yenkukhu okanye inyama ye-turkey. Isidlo siphezulu, kuba akukho maqanda kuwo, ngelixa iimveliso zigcina kakuhle kakuhle.

Izithako:

• inyama yenkomo - 450-500 g;
• irayisi - 70 g;
• anyanisi - 50 g;
• izaqathe - 50 g;
• igalikhi - 10 g;
• ukhilimu omuncu - 70 g;
• iitamatisi kwijusi yayo - 100 g.

Ukulungiselela

1. Nciphisa ilayisi emanzini imizuzu eyi-10.
2. Izandla ze-mince zezandla, faka iziqholo, u-anyanisi oqoshiwe, izaqathi ezigayiweyo, udibanise yonke into kakuhle.
3. Yongeza i-anyanisi, ngaphandle kokucoca amanzi kuwo, ugxininise kakuhle, de kube yimihla.
4. Ifom ejikelezileyo ibhola, efakwa epanini yokupanda.
5. Thela i-sauce kwi-garlic egayiweyo, ukhilimu omuncu, utamatisi kunye no-400 ml wamanzi.
6. Vala i-hedgehogs kunye nomnquba kunye nelayisi kunye ne-liver's graft kunye ne-simmer imizuzu engama-35-45.

Indlela yokupheka i-hedgehog kwi-oven nge-grav?

Ungashiyi nayiphi na i- hedgehogs engabandakanyiyo kwi-oven nge-grav. Njengomsila, unokukhetha ukhilimu, i-tomato okanye i-milky-tomato. Ukuze i-koloboks yelayisi kunye nenyama ayifuni kwi-ovini, unokongeza iipunipoli zeeskqengqele zomgubo kubo. Ifomu yokubhaka kungcono ukumboza ngesiqhekeza okanye ukuphosa, ngoko kuya kuba ngumgwebi.

Izithako:

• i-500 g;
• ilayisi - 150 g;
• iqanda - 2 iziqwenga;
• i-anyanisi - 100 g;
• igalikhi - 10 g;
• i-tomato unamathela - 2 tbsp. l.;
• umgubo - 4 tbsp. l.
• ubisi - 250 ml.

Ukulungiselela

1. Ukutya inyama enobisi kunye ne-garlic eqoshiwe kunye anyanisi, amaqanda.
2. I-riil ubilise kwaye ungeze kuzo zonke izithako.
3. Yenza izicucu kwaye ubeke ifom.
4. Ukutshisa umgubo encinane kwi-hue yegolide, faka i-tomate paste, uthele ubisi. Ubilise kwaye uthule inyama ebangela inyama.
5. Ukuthumela kwi-ovini ngemizuzu engama-35-45.

AmaHedgehogs kunye negrayiti, njengoko kwintsimi - iresiphi

I-hedgehogs ezinobisi ezinobisi ezinobisi kunye ne-gravy njenge-kindergarten-eyaziwayo ukusuka kwintle yabantwana. Ukulungiswa kwamacandelo kuthatha imizuzu engama-15-20 kuphela. Impumelelo, ukuba uthatha iindidi ezimbini zenyama - inkukhu (isifuba) kunye ne-turkey fillet. Ilayisi ipheka kangcono kuze kube yimizuzu ephekwe, ukwenzela ukuba i-anyanisi ayiveki, ingaxutywa kwi-blender.

Izithako:

• - 0.5 kg;
• irayisi - 120 g;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 1,5 tbsp. l.;
• i-anyanisi - i-1 piece;
• umgubo - 1-1.5 tbsp. l.;
• i-tomato unamathela - 1-1.5. l.

Ukulungiselela

1. Hlanganisa inyama kakuhle ngeqanda, u-anyanisi, wongeza iziqholo. Ubunzima, ubunzima obufanayo bufunyenwe.
2. Iifom zebhola zezilwanyana, ulungele umgubo kunye nefry kwioli.
3. Utamatisi onamathanga ahlanjululwe ngo-250 ml wamanzi, yongeza ityuwa uze uthule.
4. Shiya imizuzu eyi-10.
5. Hlanganisa ukhilimu omuncu kunye nomgubo ukuya ku-homogeneity, uthele uze uphinde udibanise enye imizuzu eyi-10-20. Siyabulela kule sauce ephindwe kabini, i-hedgehogs ifumaneka, njengokuba kwintsimi encinci eneenyama enciniweyo kunye nelayisi kunye neeruba.

AmaHedgehogs kunye nenkomo yomhlaba kunye neeruba

Inyama yenkomo ivelisa i-hedgehogs ephezulu kunye ne-gravy. Ekubeni inyama iyomile, kuya kuphumelela ukwenza umququ weentatyambo ezitshatyayo endaweni ye-tomato. Njengeziqholo, kunconywa ukuba ungeze izithako eziqhumayo zaseNtaliyane. Ukulungiswa kukulungele i-meatballs enjalo ukukhonza i-spaghetti.

Izithako:

• inyama yenkomo - 400 g;
• irayisi - 60 g;
• iitato - iziqwenga ezi-3;
• i-anyanisi - 60 g.

Ukulungiselela

1. Ngenkomo yongeza ii-anyanisi, ilayisi, iziqholo. Gcina kakuhle kwaye wenze ifom ezincinane ezijikelezayo.
2. Fry ngokukhawuleza de de rouge.
3. Ukutshintshela epanini, uthele i-0.5 ilitha yamanzi kunye ne-stew imizuzu engama-40.
4. Utamatisi ukugaya kwi-gruel, faka i-spoonful ye-tomato unamathisele kunye namanzi, iziqholo.
5. Phalaza i-liquid result resulting phantse i-hedgehogs enomdla kunye ne-grader imizuzu eyi-15.

I-Hedgehogs kwi-tomato gravy

I-hedgehogs i-Ruddehogs kunye ne- gravy esuka kwi-tomato yokunamathisela yinto enye yezinto eziqhelekileyo nezona mpu melelo ze teftelek ezivela kwilayisi kunye nenyama, kodwa zenziwe ngokulula - ezingekho ngaphezulu kweyure. Unokwenza i-pan yokutshiza, kodwa ehovini ufumana i-meatballs eninzi. Ngokubhekiselele kwi-gravy, ngoko unokuyongeza kwisitya esilungisiweyo, uze ugcwalise i-hedgehogs esilungele ukulungelelana kunye kunye. I-recipe ye-hedgehogs ezihlwaya kunye ne-gravy ibandakanya ukupheka nge-sauce.

Izithako:

• i-forcemeat - 650 g;
• irayisi - 150-170 g;
• i-anyanisi - 1-2;
• umgubo - 1 tbsp. l.;
• i-tomato unamathela - 70 g.

Ukulungiselela

1. Yenza umxube welayisi kunye nenyama ibe bunzima obufanayo, yenza iibhola uze ubeke iphepha lokubhaka.
2. Fry i-anyanisi kunye nee-karoti, yongeza kumgubo, unamathe utamatisi.
3. Phalala iibhola zezilwanyana uze udilize enye imizuzu engama-40.

Izinkukhu zeenkukhu kunye neeruba

Isidlo, asinzima kwisisu, kodwa ngelo xesha livumba elimnandi kakhulu yi- hedgehogs evela enkukhu enciniweyo ne-gravy. Baya kufuna iphoyinti yokucoca, nangona unako ukupheka kwi-oven. Ukongezwa ngokuphumelelayo kwesitya kuya kukhishwa izaqathe, eziphalazelwa phezulu kwiibhola zezilwanyana ngaphambi kokupheka.

Izithako:

• inkukhu ekhuni - 400-500 g;
• irayisi - 130 g;
• izaqathe - 1-2;
• iqanda - 1 iqhekeza;
• i-tomato sauce - 3 tbsp. l.

Ukulungiselela

1. Yenza i-forcemeat ngeziqholo kunye no-anyanisi.
2. I-riil ubilise kwaye ungeze kwenyama. Kukho ukuqhuba amaqanda.
3. Hlanganisa ubukhulu kunye nefom ngeenxa zonke.
4. Beka epanini yocingo. Thela unantoni we-tomato uhlanjululwe ngamanzi.
5. Nciphisa i-hedgehogs ukusuka kumhlaba kunye nelayisi kunye ne-grav nge-carrots. I-Stew phantsi kwekhava ukuya kwi-40 imizuzu.

AmaHedgehogs kunye nelayisi, kunye ne-cream grav ekhanda - iresiphi

Ngokungaqinisekiyo, thola i-hedgehogs ezifakwe nge-sauce ye-ukhilimu omuncu. Ukwenza ukuba bangabomile, unokongeza isahlulo seenqatha ekugxineni okanye ukwandise umthamo we-ukhilimu omuncu nge-sauce ngenqaku le-1.5. I-ukhilimu omuncu ingenakongezwa kakade kwindawo yokugcoba, endaweni yamaqanda. I-recipe ifanelekile kwiintsapho kunye nabantwana, kuba abantwana abaninzi abayithandi ukunamathisa utamatisi.

Izithako:

• i-450-500 g;
• ilayisi - 100 g;
• ukhilimu omuncu - 400 g;
• umgubo - 1 tbsp. l.;
• igalikhi - ama-1-2 amazinyo.

Ukulungiselela

1. Hlanganisa i-forcemeat kunye nelayisi elibilisiweyo kunye ne-3 tbsp. ukhilimu omuncu. Yongeza u-anyanisi othosiweyo.
2. Gxuma ubunzima be-elasticity, wenze i-meatballs ezijikelezayo kunye nefry.
3. Ukhilimu omuncu kunye negarlic eqoshiwe exutywe ngamanzi.
4. Gcwalisa i-hedgehogs uze udilize uze ulungele.

AmaHedgehogs ngobisi lwe-milk

Iilusiki ezihlwayekayo kunye nomnquba kunye ne-gravy ngobisi ziya kubhena kubini abadala kunye nabantwana. Isixa selayisi sinokutshintsha kwisiqingatha sendebe kwisiglasi esigcwele. Kuya kuba mnandi ukuba ungeze i-turmeric encinci (kwinqonga lesipese) njenge-spice kwilayisi (ngexesha lokupheka okanye ukulungiswa okulungiselelwe). Ngokudibaniswa kwegargarini, i-sauce eyimpumelelo ifunyenwe.

Izithako:

• inyama yenkomo - 250-300 g;
• ilayisi - 100 g;
• i-anyanisi - i-1 piece;
• umgubo - 150 g;
• ubisi - izinto ezi-2;
• igargarine - 40 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Gxotha i-rice kunye nelayisi elibilisiweyo, u-anyanisi oqoshiwe kunye neqanda.
2. Yenza ubuninzi beebhola, ulunge ngomgubo uze ufake i-tray yokubhaka.
3. I-margarine iyancibilika kwi-pan yokutsha, ifake i-residu yomgubo, uthele ubisi, unikezele ngamathumba.
4. I-Sauce uthele i-hedgehogs uze uthumele kwi-ovini imizuzu engama-25-35.

AmaHedgehogs we-turkey kunye nelayisi, kunye ne-gravy

Intsebenzo yasekuqaleni inokuzikholisa ngokubathandayo xa udibanisa i-recipe inyama ye-meatball kunye neepilisi ezigayiweyo . Ufumene i-hedgehogs inyama kunye ne-grav, ithenda, i-juicy kunye ne-fat. Ilayisi ibhetele ukuthabatha. Njengesiqholo, unokubeka i-basil negalikhi, enokuzibamba, kunye nokuhamba phambili.

Izithako:

• i-350 g;
• ilayisi - 100 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• i-paprika - 1 pc.;
• izaqathe - 1-2;
• i-mayonnaise - 1 tbsp. l.;
• ukhilimu omuncu - 1,5-2 tbsp. l.

Ukulungiselela

1. Iinqathi, nquma i-garlic ngokukhawuleza, kunye no-anyanisi kunye ne-pepper - enkulu. Hlanganisa kunye ne-turkey, iqanda, irayisi ephekiweyo.
2. Hlanganisa ukuze ubunzima bube bukhulu. Iibhola eziyimfama kwaye zizincwilise emanzini atyuwa ukuya kwimitha engama-60.
3. Yenza i-sauce ye-ukhilimu omuncu, i-mayonnaise kunye neziqholo, uthele e-hedgehogs ezenziwe ngokulungele.

Ama-hedgehogs agqitywe nge-gravy kwi-multivark

I-Teatel-hedgehogs kwi-multivarquet kunye ne-gravy - ukutya okukhawulezayo nokulula okukulungele ukutya. Ukusuka kwezinye izitya, bahluke ngokugqithisileyo kunye ne-grave yamanzi enhle, malunga nomgaqo oyintloko: kufuneka kubekho i-gravy eninzi. Imodi yomatshini inokukhethwa nayiphi na: ukupheka, ukuqhuma, ukupheka.

Izithako:

• inqaba - 400 g;
• irayisi -120 g;
• i-anyanisi - 75 g;
• iqanda - 1 iqhekeza;
• umgubo - 1,5 tbsp. l.;
• ijusi yetamatato - 250 ml.

Ukulungiselela

1. I-egg whisk uze udibanise kunye nenyama egayiweyo kwaye uhlaziye irayisi.
2. Ngenyameko ukunciphisa i-mince kude kube bunzima be-elastic, yenze iibhola, zibekwe kwi-multivark.
3. Yongeza u-anyanisi, udibanise nomgubo kunye nejusi yetayisi. Phala umphunga we-meatball umphumo uze ufake "ukucima" imodi.
4. I-Hedgehogs ukusuka kwintlanzi ye-mintivark kunye nelayisi kunye ne-gravy ingahanjiswa kwitafile emva kwemizuzu engama-50-55.