I-Apple pie yenziwe ngamaqebelengwane ayenziwayo, okulungileyo nakwizinga elilula. Yaye ukuba uyipheka kwisikrimu esincinci ukhilimu omuncu, ngoko uzonwaba ngokunambitha le dessert ayiyi kuba ngumda. Ukupheka okungafaniyo kwamapeyi namhlanje kwizinto eziphathekayo.
I-Apple pie ngekhilimu omuncu - iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa-375-425 g;
- i pow powder - 25 g;
- ibhotela - 125 g;
- ushukela ogqithisiweyo - 125 g;
- amaqanda amakhulu enkukhu - ii-2.
Ukuzalisa:
- amaqanda amakhulu enkukhu - ii-2.
- ukhilimu omuncu - 250 g;
- ushukela ogqithisiweyo - 125 g;
- umgubo wengqolowa - 65 g;
- iiapulo - 350 g.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama ye-apula pie ne-cream sauce. Ngenxa yoko, siphula amaqanda kwisitya, uthele kwi-ushukela uze uguqule ubunzima beshukela beqanda zibe yi-foam eninzi, usebenzisa umxube. Emva koko faka ibhotela epholileyo kunye ne-whisk kwakhona. Ngoku kwafika umjikelo womgubo. Yiphakamise encinane kumxube omhle uze udibanise, uxoke kancane kancane inhlama ethambileyo. Ukumboza ngefilimu yokutya uze uyibeke efrijini malunga nemizuzu engamashumi amathathu, kwaye ngelixa liphosa, qhubeka ulungiselela ukuzaliswa.
Siphula amaqanda amabini, siwabethele kwi-foam enhle yedwa kuqala, kwaye yongeza ishukela egciniweyo kwaye emva kwemizuzu emithathu ukhilimu omuncu. Hlanganisa yonke enye imizuzu elishumi, uze udibanise umgubo.
Ngoku sasaza inhlama ecolile ephantsi kwefom yefayile ekwahlula phambili, ukhumbule ukwenza iipketi. Sisusa ii-apula ezihlanjwe kwi-core kunye nembewu, sinqumle zibe ziinqumle zincinci kwaye sasaza kwihlama. Gcwalisa iinqununu zeziqhamo ezilungiselelwe ngekhilimu omuncu kwaye zifakwe kwihovini elifudumeleyo emashumi amathathu ukuya kwemihlanu ukuya kwimashumi amane. Ukushisa okufunekayo kwikheke lokubhaka yi--185 degrees.
Emva kokuba i-pie ikhuphe ngokupheleleyo, yikhuphe kwi-mold, ngentando siyixube nge- powder powder , sinqunyulwe ibe ngamacandelo kwaye sikhonze.
I-apula enomdla kakhulu e-sandle ye-apula nge-ukhilimu omuncu
Izithako:
Uvavanyo:
- umgubo wengqolowa - 260-280 g;
- ibhotela - 130 g;
- ushukela - 85 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ityuwa - i-pinch;
Ukuzalisa:
- amaqanda amakhulu enkukhu - ii-2.
- ukhilimu omuncu kunye nomxholo weoli u-25% - 200 g;
- i-vanilla ishukela - 20 g;
- ushukela - 100 g;
- isitashi sezambane - 30 g;
- i-sinamoni (ukhetho) - i-pinch;
- iiapulo - 350 g.
Ukulungiselela
Ekuqaleni, lungiselela inhlama emfutshane ecoliweyo kwi-pie enomnandi kakhulu nge-ukhilimu omuncu. Ukuze wenze oku, kuyimfuneko ukucoca ibhotela ibhotela kunye nomgubo wengqolowa de ihlawulwe i-crumb. Kungcono kakhulu, okwenene, ukwenza oku kwisitya se-blender okanye umprosesa wokutya ngesinamathiselo "somjelo". Kodwa ukuba oko akunakwenzeka, ngoko unako ukubeka iinqununu kwibhodi enkulu yokusika kwaye unqande kwisiphumo esifunyenwe ngommese obukhali.
Emva kokuba umsebenzi ugqityiwe, yongeza i-yolk ngokuthe ngqo kwi-crumb kwaye uyixoke ngokucophelela. Ngenxa yoko, kufuneka ufumane ubunzima, apho ungenza ibhola kalula. Ukuba iqhubeka idibanisa, yongeza i-yolk okanye i-cream encinci kwaye udibanise kwakhona.
Inhlama emfutshane eqhotyoshelweyo ihanjiswa ngaphantsi kwefom ye-pre-oiled (mhlawumbi ifumaneka), ungalibali ukubunjwa kwamacala. Ukusuka ngentla siyawufihla ifom ngeqabunga lesikhumba kwaye sivale ukungabi nantoni kunye neembotyi okanye iifolo. Beka ifom kunye nenhlama yesanti kwi-oven ye-190 degree
Ngeli xesha, lungiselela ukuzalisa kwaye ulungiselele iiapulo. Amaqanda ngeeshukela ezinamaqabunga ajika abe yintlambo eluhlaza, wongeza ukhilimu omuncu, i-vanilla ishukela kunye nesitashi kwaye whisk kwakhona ubuqaqawuli. I-apula yam, yisule ithile, yicocwe kwi-core kwaye uyiqhekeke ibe yimincinci encinci.
Ngethuba elinikeziweyo, sithatha ifom enesantyambo esantla, sibeke ii-apple tincetu ezantsi, sichitha i-cinnamon ekuthandeni, uthele kwi-cream edibeneyo yokugcwalisa kwaye uyibuyisele ehovini. Phakamisa izinga lokushisa ukuya kuma-degrees angama-200 uze upheke ikhekhe enye imizuzu engamashumi amabini.