I-fish fillet kwi-batter - iindlela zokupheka ezingcono kakhulu zokwenza isidlo esimnandi

I-fillet yeentlanzi kwi-batter yidlo yendalo yonke engasetyenziswa ngokufanelekileyo kwitafile yokutya okanye ngaphandle kwengxaki enkulu yokupheka ukufakwa ekudleni kwansuku zonke. Igobolondo eliqhenqileyo elijikeleza intlanzi yeentlanzi ligcina zonke i-juices zayo ngaphakathi, linika umlomo ukubonakala okhenkisayo kunye ne-flavour.

Indlela yokwenza iintlanzi zeentlanzi?

Ukuloba inhlanzi edibeneyo kwi-batter iyaneliswa yimpawu ezibalaseleyo, kubalulekile ukuzalisekisa iresiphi ekhethiweyo, ukuqwalasela zonke iimfuno zobugcisa kunye neemfihlelo zabapheki abaqeqeshiweyo.

1. I-laconic version ye-batter ngumxube weqanda elibetywe ngomgubo, apho ungeze khona ezinye izakhiwo zangaphambili kunye nezicatshisiweyo zesitya, izongezo zamanzi kunye nezixhobo eziphucula intle yokutya zivame ukudibaniswa: iziqholo, iziqholo, imifino, ushizi.
2. Iinqwelo zokuhamba kweentlanzi zifanele zibe zixube, zikhangeleke, zigcinwe kakuhle kwiintlanzi.
3. Ukuze kubekho ukubetha okufanelekileyo kwintlanzi, iinqununu zenziwe kwangaphambili kwaye, xa kuyimfuneko, zidibene ngomgubo.
4. Emva kokungena kwi-batter, ii-fillets zifumaneka ngokukhawuleza kwioli ecocekileyo okanye enzulu.

Bulala ubisi ngeentlanzi-iresiphi elula

Iresiphi elandelayo iya kukunceda ukuba upheke indlela yokupheka intlanzi kwi-pan yokucoca ngokukhawuleza ukuze uthole iresiphi elula kwaye elula. Umxube weklasi weeqanda kunye nomgubo udla ngokuxutywa ngobisi, okuya kukunika i-snack intle elula. Ubumnandi obuninzi besitya bufunyanwa ngokubetha amaprotheni ngokwahlukileyo ngaphambi kokuba ufikelele.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 200 g;
• ubisi - 200 ml;
• ibhotela - 30 g;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Gcoba izikhupha ngetyuwa, pepper, ufulawa kunye nobisi kude kube lula.
2. Fundisa i-bhotela ye-bhotela kunye ne-bhotela edibeneyo.
3. Idibene kwiiflanzi ezilula zokulahla iintlanzi, zifakwe kwioli yatshisa kwaye ude ude udibanise kumacala omabini.

Ukulala kwibhiya yeentlanzi - iresiphi

Ukunandipha okumnandi kunye ne-crispy inokubamba iintlanzi kwi-batter batter. Kwaye ukwenza isiseko sokutshiza imveliso yesiseko, unakho ngaphandle kokuthatha inxaxheba kweeqanda, eziza kuba zininzi ezingenakuthenjwa. Utywala kwinkqubo yokucoca ikhuphuka, kwaye iphunga lebhiya liguqulwa libe yinqumle engavamile yongqungquthela, efunyenwe ngesitya esilungile.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• ibhiya elula - 300ml;
• Umgubo wengqolowa nomgubo wengqolowa - 100 g;
• i pow powder - 1 ithisipuni;
• - i-pinch;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Kwisitya, xuba iindidi ezimbini zomgubo, i powder yokubhaka, ityuwa, i-pepper ne-turmeric.
2. Amacandelo athululela ubhiya obubandayo kwaye adibanise ngokucophelela ubunzima nge-whisk.
3. Emva kokunyamalala kwezibonda, zifakwe kwi-fillet yeentlanzi, zilungiswe iinkcazo zeflett kwaye zifakwe ngokukhawuleza kumafutha ashushu kumacala amabini.

Intlanzi yokutya kunye ne-mayonnaise

I-recipe yokubamba iintlanzi kunye ne-mayonnaise iya kukuvumela ukuba ube nemiphumo emihle, ekhohlakeleyo kunye neyincinci. Ungasebenzisa zombini i-sauce ethengiweyo. Ngokuxhomekeke kubuxininiso belokugqibela, ungadinga umgubo omncinci okanye ongaphantsi ukufumana ubuninzi obunqwenelekayo kunye ne-viscosity yokugqibela ye-batter.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• amaqanda - iziqhekeza ezine;
• umgubo wengqolowa - 8 tbsp. iipuni;
• i-mayonnaise - 4 tbsp. iipuni;
• i pow powder - 10 g;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Amaqanda abethwa kancinci ngokudibanisa ityuwa kunye nomsila omnyama.
2. Gxuma kwiqanda leqanda nge powder flour baking.
3. Yongeza i-mayonnaise, gxuma.
4. Gcoba kwiingcezu zeentlanzi zeehlanzi zeentlanzi uze usasaze kwioli yatshisa, apho igalelwe khona kumabini omabini.

Intlanzi kwi-cheese batter

Ingcamango yesitya isilungiswe ngamanzi aphekiweyo entlanzi kunye noshizi. Kule meko, sebenzisa amabakala aqinileyo emveliso, echitshiweyo kwi-grater eyongezelelweyo kwaye yongezwa kwisiseko sebhetter ngaphambi kokuyisebenzisa. Ukuba unqwenela, iinqumfa ezinamaqhina zinokufafaza kunye ne-chips chips kwaye ekupheleni kokucima.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• amaqanda - amaqhekeza amathathu;
• ushizi onzima - 300 g;
• imifuno eyomileyo okanye imifuno - i-pinch 2;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Ukubetha amaqanda ngokunyusa kwetyuwa kunye nepilisi.
2. Hlanganisa umxube kunye nemifuno eyomileyo okanye imifuno entsha.
3. Hlanganisa ushizi ogayiweyo kwi-grater emihle, gubungela.
4. Gcoba i-fillet elungiselelweyo kwi-batter, usasaze kwioli elishisayo kunye gazinga kuze kube yilapho unesithokozo esimnandi kumacala omabini.

Ukulala ngamanzi amaminerari kwiintlanzi

Indlela enhle yokufumana i- crispy fish dumpling ukuyipheka ngesiseko samanzi amaminerali atshabalalayo. Eyona nto ifanelekileyo, umbane kufuneka uthathe iqhwa, ngoko kukukhetha ukubeka ibhotile imizuzu eyi-15 efrijini ngaphambi kokusetyenziswa. Ingongoma eyongezelelweyo yesitya ingafumaneka ngokuhamba ngexesha lokuqala.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• amaqanda - amaqhekeza amathathu;
• Amaminerali amanzi achukumisayo - 2/3 indebe;
• umgubo - 1 iglasi;
• ijusi lemon - 2 tbsp. iipuni;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. I-fishlet cut cut, ekhethiweyo ngejisi lemon, ityuwa, ipilisi, shiya imizuzu eyi-10-15.
2. Ukubetha kunye nokongezwa kweeqanda zetyuwa, uthele umgubo, ugubungele.
3. Ukuthulula amanzi amaminerali emkhenkcela kumacandelo, ukuthungwa komxube kufinyeleleka kuncinane kunokuba inhlama yepakeki kunye nesiseko sokukhanya kwefrycakes.
4. Gcoba iiflanzi ezihlambulukileyo zentlanzi kwi-batter, gazinga kwioli elishisayo kumacala omabini.

UKlymar kwi-kefir yeentlanzi

Lungiselela intlanzi ephothiweyo ye-fishy yeentlanzi , usebenzisa njengowongezelelo kwi-yogurt e-egg. Isiphumo esisiphumo siphumelele ngasinye sityalo seentlanzi esikhuselekileyo, esilondoloze ngokucophelela zonke iindidi zangaphakathi kwaye ngaloo ndlela ziphucula kakhulu umgangatho wesitya esilungisiweyo sokugcoba.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• amaqanda - amaqhekeza amathathu;
• kefir - 150 ml;
• umgubo - 60 g;
• i-dill entsha okanye eyomile-ukunambitha;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Sika iintlobo zeentlanzi kwiindawo ezithile, ityuwa, ipilisi, shiya imizuzu embalwa ukucwina.
2. Ukubetha ngokukhawuleza amaqanda ngetyuwa kunye nepilisi.
3. Yongeza i-kefir, umgubo, i-dill kwaye uyibethele umxubeki kwakhona kunye nomxube wokutshatyalalisa zonke izibonda.
4. Gcoba intlanzi kwi-batter, gazinga kumacala amabini.

Isitashi seentlanzi kunye ne-starch - recipe

Isihlunu seentlanzi kwi-batter, iresiphi ezayo iya kuboniswa ngokuzayo, ilungiselelwe ngesitashi. Ngokuqhelekileyo, isiseko somxube sinyongezela izithako zesinambitha ngesimo seganga, ipilisi, eguqula intle yokutya kwaye inika i-piquancy. Ukuze uthole ukunambitheka okuthe xaxa kwendwangu ebomvu, sebenzisa kuphela izikhupha zeqanda, ushiye amaprotheni kwezinye izitya.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• i-soy sauce-5 tbsp. iipuni;
• i-anyanisi - i-1 piece;
• izikhupha - iziqwenga ezimbini;
• isitashi - 200 g;
• amanzi - 200 ml;
• Umdaka we-ginger - i-pinch 2;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Iintlanzi zihlambulule kwi-soy sauce kunye ne-pinch ye-ginger kunye nejisi ye-onion imizuzu eyi-15.
2. Hlanganisa izikhupha kunye ne-starch kunye namanzi, ukufezekisa ukubunjwa kobunzima bomxube.
3. Gquba iintlanzi zeentlanzi kwi-starch batter, ngokukhawuleza ulawule iinqununu kwioli elishisayo kunye nefry ukuze udibanise kumacala omabini.

Intlanzi ebomvu ekubetheni

Ukutywa kweentlanzi zaselwandle kunye nenyama ebomvu ebomvu akufanelekanga ukuphazamisa intle yesithandi semveliso, kodwa ukugxininisa ngokukhawuleza, ngelixa ugcina zonke iigusi ezixabisekileyo ngaphakathi. Ngenxa yoko, ukubunjwa kwe-laconic yenkunkuma yamaqanda kunye nomgubo kusetyenziswa, ubuninzi bolawulo olulawulwa yilisi okanye inxalenye yamanzi.

Izithako:

• iintlobo zeentlanzi ezibomvu - 700 g;
• ijusi lemon - 2 tbsp. iipuni;
• amaqanda - amaqhekeza amathathu;
• umgubo - 125 g;
• amanzi 125 ml;
• ityuwa, ipepper, idayil, ioli yefriji yokutya.

Ukulungiselela

1. I-fish salted, i-peppered, ifaniswe nejisi lemon, ukuba unqwenela, ungeze i-dill encinane.
2. Gcoba izikhupha ngeetyuwa.
3. Yongeza umgubo kunye namanzi.
4. Hlaba umhlophe uze udibanise, udibanise ngobumnene kwi-batter.
5. Diphela emxube weentlanzi zeentlanzi uze uwadaka eoli.

Intlanzi kwi-batter batter - recipe

Ukuqala kwesitya, okuphekwe ngokulandelelaniswa nale ndlela elandelayo, akusayi kusala nabani na ongathandangayo. Izitya zokuhlamba iintlanzi ezilumkileyo kulo mzekelo zilungiswe kunye nokudibaniswa kwezambatho zasemhlabeni, ezenziwa ngophethiya zibe "isambatho soboya" obunqabileyo, ngokukhawuleza kulungelelanisa iiflethi zentlanzi kunye neentlanzi.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• i-mayonnaise - 3 tbsp. iipuni;
• amaqanda - amaqhekeza amathathu;
• umgubo - 3 tbsp. iipuni;
• iifatata - 3 ii-pcs.;
• i-lemon - i-1 piece;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. I-fish cut, ityuwa, i-pepper, uthele umso we-lemon uze ushiye imizuzu eyi-15.
2. Hlaza amaqanda ngokudibanisa ityuwa, i-mayonnaise kunye nomgubo.
3. Iipatata zihlanjululwe kwaye zigalelwe kwi-grater.
4. Gqiba iifomthi kwixube yeqanda ngomgubo, ngoko kwi-shayhu shave uze usasaze kwioli.
5. Emva kokuba intlanzi kwi-batter batter ifakwe ngapha nangapha, yiphendule enye kunye nefry ize iphekwe.

Ukulala kunye ne-vodka yeentlanzi

Enye iresiphi yeentlanzi kwi-pan frieding pan, iya kunika ithuba lokunandipha ukunambitheka okumnandi kwesitya kunye ne-crispy ruddy crust. Ukubunjwa kwe-batter kuncediswa nge-vodka, eya kwenza njengepoda yokubhaka kwaye izakuguqula iimpawu zokutya ezibhetele. Ungatshisa nayiphi na iiflanzi zeentlanzi ngendlela efanayo.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• vodka - 3 tbsp. iipuni;
• amaqanda - amaqhekeza amathathu;
• umgubo - 230 g;
• i-dill - 3 amasebe;
• iilemon - 0,5;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. I-fishlet fillet etyunjwe ngetyuwa, pepper, ijusi yemononi.
2. I-Yolks ifakwe ngepeni yetyuwa.
3. Yongeza i-vodka, umgubo, i-dill kunye nama-proteins ahlanjulweyo.
4. Kwi-batter, iintambo zeentlanzi ezidibeneyo kwaye zisasaza ngokukhawuleza ukuze zifakwe kwioli.
5. Emva kweflett brown kumacala omabini, yifake kwi-napkin ukuze ufumane amanoni amaninzi.

Intlanzi yeentlanzi ngekhilimu omuncu

Ubumnene, i-juicy, kwiyona nto ifumaneka kuyo intlanzi edikiweyo kwi-pan yokucima , ngokuqwalasela iziphakamiso ezingezantsi. Inkathazo enesitalathisi yesitya iyafumaneka ngenxa yekhilimu enomuncu, ekule meko iya kuxhasa ngokuthe ngqo isiseko seqanda lomqhubi. I-thyme eyomileyo ingatshintshwa kunye nezinye izityalo okanye iziqholo zokukhetha.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• ukhilimu omuncu - 3 tbsp. iipuni;
• amaqanda - amaqhekeza amathathu;
• umgubo - 200-250 g;
• amanzi - 150 ml;
• i-thyme - 0,5 tsp;
• ityuwa, ipepper, ioli yefroyidi yokutshiza.

Ukulungiselela

1. Hlaza iifomati zetyuwa, pepper, shiya imizuzu eyi-15.
2. Izilwanyana ze-Whisk nge-ukhilimu omuncu, amanzi kunye nomgubo, ukongeza isibini sesityuwa kunye ne-thyme.
3. Sebenzisana nomxube kuze kube yilezi ziqwenga zi-squirrels, xuba kwi-batter.
4. Gcoba umxube obangelwayo weentlanzi uze uzifume uze udibanise kwioli.

Intlanzi kwi-batter kwi-oven - recipe

Ukuba kuthelekiswa namafanane epanini, intlanzi ekubetheni ehovini inokubaluleke ngakumbi kwaye i-caloric encinane. Iintlanzi zentlanzi ayinayo i-carcinogens kunye namafutha amaninzi, ngoko ke anokukhuselwa ngokukhuselekileyo kwimenyu enempilo kunye nempilo. Indlela yokupheka yesitya ihluke ngokukrakra okudala, kwaye unokufunda okungakumbi malunga nemigangatho yokusebenza kwayo.

Izithako:

• izibophelelo zeentlanzi - 700 g;
• Iziqholo zeentlanzi - ukunambitha;
• amaqanda - ii-2;
• izitya zokutya - iikomityi ezimbili;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Ientlanzi ezixutywe ukuba zithande, zinike iincinci ezincinci zeziqholo.
2. Ukubetha amaqanda ngokukhawuleza, udibanisa ityuwa kunye nepilisi.
3. Zifakwe kwiingxube zengxube zeqanda, zitywa ngezonkwa ze-breadcrumbs kwaye zisasazeka kwiphepha lokubhaka.
4. Bhaka isidlo kuma-degrees ama-250 ngemizuzu eyi-10 kwinqanaba eliphezulu kunye nezantsi.