Ngenxa yesondlo ephezulu ishukela, iziqhamo ezikhethiweyo ziphezulu kakhulu kwiikhalori, kodwa ziyancwina. Ziyi-decoration yeyiphi i-dessert. Namhlanje siza kufunda indlela yokulungisa izithelo zentraji ekhaya.
Iziqhamo ezifakwe kwi-pomelo
Izithako:
- i-pomelo - 1 pc.;
- ushukela - izinto ezi-3;
- amanzi - 1 tbsp.
Ukulungiselela
Ukusuka kwi-pomelo, cima ulusu kunye nenqwelu emhlophe emhlophe, yinqumle ibe ngamacandi uze uyigcwalise ngamanzi abandayo iintsuku ezimbini. Siyaqinisekisa ukuba i-crusts ihlanganiswe ngokupheleleyo, ukuba kuyimfuneko, "siyithululela". Ukushiya konke ukukrakra, amanzi atshintshe amaxesha ama-2 ngosuku.
Emva kwexesha elifutshane, gcwalisa i-crust ngamanzi aphelileyo, uyilise kwaye uyidle. Epholile emanzini abandayo kwaye ubuyele ekubileni. Phinda uphinde udibanise ukukhanya (amaxesha amahlanu). Siyibuyisela kwi-colander kwaye siyikhuphe. Beka i-crusts epanini, gubungela ushukela, yongeza iglasi yamanzi. Sifaka umlilo size sipheke malunga nemizuzu engama-40 emva kokubilisa. Masipholise phantsi kwaye sibekwe kwisitya esikhitshelwe isikhumba. Sishiya ukuba some kufuphi nebhetri iintsuku ezi-4, ukuguqula rhoqo.
Ukukhawulezisa inkqubo kwiiyure eziliqela unako kwi-ovini ngomlilo omncinci. Umnyango kufuneka ube yijar. Ukwenza iziqhamo ezikhethiweyo zinganamatheli, amaxesha amaninzi sitshintsha.
Iziqhamo zelisi - ezibonisa indlela
Izithako:
- iilimu - iziqwenga 5;
- ushukela-2 izinto;
- amanzi - 1 into;
- ityuwa - 2 iispuni;
- i-citric acid - ukunambitha.
Ukulungiselela
I-leel ekhukhulayo yamanzi, yisela emathunjini kwaye upheke ukushisa okuphantsi kwemizuzu eyi-10. Kwakhona, zifake epanini, uthele amanzi ngamasipuni yetyuwa kwaye upheke imizuzu eyi-10. Hlanganisa, pholisa kwaye ubuye kwakhona. Ityuwa iyadingeka ukwenzela ukuba ubumnyama buphele ngokukhawuleza kwiintlobo ze-crusts.
Sinika i-zest ukukrazula kwaye siyinqumle ibe yimida yesentimitha ububanzi. Kwisiponji, qhafaza iswekile kwiglasi yamanzi. Yizisa kwisibiliso uze ulale phantsi. Ukupheka, ukuvuselela, de i-peel ibe yinto ecacileyo, kwaye amanzi aphephe ngokupheleleyo. Yongeza i-citric acid ukunambitha kwaye ususe ekushiseni. Faka isiqhamo esandiweyo kwi-colander, sitshatye kwiswekile uze usiwume ngesikhumba esitini. Kwaye ungafaka iziqhamo ezitshisiweyo ezitsheni ezinobumba kwaye uzivalele ngokuqinile. Emva kokusetyenziswa njengomgca kwiidyulo.
I-candied fruit mango
Izithako:
- imango - 1 kg;
- ushukela-2 izinto;
- amanzi - 1 into;
- I-asidi ye-Citric - ukunambitha - ukunambitha.
Ukulungiselela
Umzi uhlambulukile kwaye uthathe iikhabhi. Sinciphisa isiraphu yeswekile kwaye sipheka ngokudibanisa kwe-citric acid imizuzu eyi-10. Kuba sele kukho isiraphu encinane, kuya kufuneka upheke ngamabhakethi amabini. Emva kokuba sibeke isiqhamo esisikiweyo kwiphepha elibhakabhaka elityekwe ngesikhumba kwaye silomile malunga neyure kwiikovini eziphambili ngaphambili ukuya kuma-degrees ayi-130. Masipholise kwaye sifafaze ushukela okanye i-cinnamon.