UGogoshara kunye nobusi busika

Sinika iziphephelo zokuvuna ezihle kakhulu kwibusika ezivela kwiMaldovan cuisine. I-gogoshara ehamba ngeenyosi kunye nobusi ngokuvisisana naluphi na itafile kwaye ibe yinto yokutya okuthandayo ekupheleni kwexesha.

I-gogoshara yaseMoldovan i-Margoshara kunye nobusi-iresiphi ebusika

Izithako:

• gogoshara - 3 kg;
• amanzi - 500 ml;
• ubusi - 500 g;
• ityuwa - 60 g;
• i-aple cider viniga 6% - 375 ml;
• ioli yemifino - 250 ml;
• igalikhi;
• magqabi;
• ipeyiti yomnyama omnyama;
• ukuguqulwa .

Ukulungiselela

Ngokukhawuleza ngaphambi kokulungiselela i-pickled gogoshares siza kuhlamba size sisitye izimbiza, siwomise uze ufake amaqabunga ama-laurel amabini okanye amathathu, iipasta ezilishumi zamaphepha amnyama, ezimbini okanye ezintathu ze-cloves kunye ne-cloves okanye ezintathu e-pre-peeled clove ezantsi. Okuqhelekileyo kweziqholo kukulungele i-jar ml ayi-750 ml.

I-Gogoszars yam, siyacaca kwii-pedicels kunye neebhokisi ze-seminal kwaye kwakhona sihlamba iziqhamo ukuze siphume imbewu. Sika iipilisi zibe zimbini okanye ezine, kuxhomekeke kubukhulu bezityalo.

Kwisitya esikhulu esikhulu esityebileyo, galela emanzini, ioli kunye newayini, udibanise ityuwa kunye nobusi, ubeke umlilo kwaye ufudumeze ufikelele. Kwiincinci ezincinci sifaka i-gogoshara ibe yi-marinade, mawabilise ngokufanelekileyo, ngokukhawuleza bathathe ingxolo baze bagcwalise ngeembiza ezilungiselelwe iziqholo. Siphinda ngoku zonke iipilisi, vumela i-marinade ibilise kakuhle, kwaye uthele i-pepper kwiimbiza. Sifaka izikhonkwane ezinamaqhekeza angamaqhekeza kwaye sibeke phantsi kwi-self-sterization phantsi kwengubo efudumeleyo de ibe ipholile ngokupheleleyo.

Sigcina umsebenzi wokuma endaweni emnyama kwaye mhlawumbi kwindawo epholileyo.

Ukuthuthwa kwe-gogoshara eMoldova kunye nobusi kunye nesinamoni

Izithako:

• gogoshara - 5 kg;
• ubusi - 325 g;
• ityuwa - 30-50 g;
• ioli yemifuno - 500 ml;
• igalikhi;
• amaqabunga ama-laurel - ama-10 amaqhosha.;
• i-aple cider iviniga 6% - 1 l;
• ipeyiti yepilisi e-sweet - 10 pcs.;
• ipeysi yepompe emnyama - ama-10.
• isinamoni - 10 g;
• ii-cloves - ama-5 ama-pcs.

Ukulungiselela

Ukuze ulungiselele i-marinade, xuba i-oyile yemifino, iviniga, u-honey kunye netyuwa, uphonsa amaqabunga ama-laurel, iipezi ze-pepper ezimnandi kunye ne-sinamoni kunye ne-cloves kwaye uyibeke emlilweni. Ukufudumala umxube ekubileni, ubilise imizuzu emihlanu, kwaye i-blanch kuyo ihlambuluke ngaphambili, ihlutswe kwaye igalelwe iinqununu ezili-pepper ezintathu ukuya kwemizuzu emihlanu. Siyabasusa ngomsindo kwaye siwafaka kwisitya esisodwa. Ngaphantsi kwiphombo nganye ecocekileyo silala malunga ne-clove ezintathu zegalikhi, zizalise emahlombe ngamagqabha e-gogoshara uze ugcwalise i-marinade eshushu, apho i-blancade. Sinqumla amandla okuthambisa emanzini atshisayo kwaye silondoloze amathini amatitha angama-alitha imizuzu e sixhenxe, kunye neetre - ezilishumi elinesibini.

Sifaka izikhonkwane ngeefowuni ezinobumba, zibophe ngokupheleleyo kwaye zivumele zipholile. Phantse inyanga kamva, isitokethi iya kufakwa kwaye ilungele ukusetshenziswa.