I-oyile ye-cream ekhatywayo-eziphambili zokupheka, ukucokisa kunye nokuhlwaya kwidyert

Ukhilimu oily for a cake is perfect for the layout of any cake. Ukusuka kuyo, imihlobiso enhle itholakala kwimveliso ye-confectionery. Ngexesha elifanayo akunzima ukuyilungisa, kufuneka nje ukuba ube neresiphi efanelekileyo kunye neemveliso eziphezulu.

Indlela yokwenza ukhilimu lweoli?

I-cream cream, i-recipe yeklasi elula kakhulu, inokulungiswa nakwabo abo bafunda kuphela izinto ezisisiseko ze-confectionery. Akufanelekanga nje kuphela kwiigwele, kodwa nokuzalisa i-custard, iigulules kunye ne-eclairs. Ukuze i-bhisikidi i-bhisikidi enjalo i-cream nayo ifanelekile.

Izithako:

• ibhotela - 200 g;
• ushukela ophuyiweyo - 8 tbsp. iipuni;
• ubisi - 2 tbsp. iipuni.

Ukulungiselela

1. Ibhotela elithambileyo libethelwa ngesantya esincinane kwaye ngokukhawuleza lifafazwe ngoshukela ophucukileyo.
2. Emva koko uthelelele ubisi uphinde uphinde whisk, kodwa ukwandise isantya.
3. Ukulungelelwa kancinci yeoli ye-oyile kufuneka kube lula, iluhlaza kwaye ibonakale.

Ukhilimu oily kunye nobisi olunqambileyo ngekhekhe

Ukhilimu oily nge-milk condensed iyisiseko seentaka ezininzi kunye nama-pastries. Yilungiselelwe ngokulula, kodwa kukho iinguqu. Ukuba i-krimu idlulela, ifanele ihluthe kwaye ihlulwe. Ukuba oku akuzange kuncede, ukhilimu ucolile, uxutywe, uphonswe emva kwesihlunu kwaye emva kokufudumeza umbane utshavu kwaye uphinde uphonywe.

Izithako:

• ibhotela - 200 g;
• Ubisi olunamanzi - 8 tbsp. iipuni.

Ukulungiselela

1. Ibhotela elithambileyo libethelwa ukukhukhuma malunga nemizuzu engama-3.
2. Musa ukubetha, uthele kwiinqunto zobisi olunamanzi.
3. Ukubetha i-cream ye-britant imizuzu engama-15 ikhekhe kwi-massage.

I-Protein-Butter Cream yeCake

Ukhilimu lweoli yeprotheni inesakhiwo esithambileyo kunye nesinambitheka esimnandi. Ukuqukethwe kwayo kwekhalori kuncinci kunokremu oyile oqhelekileyo, onokuthi uvuyo abo balandela umzobo wabo. Umveliso ogqityiweyo ungagcinwa kwisiqandisini kwisitya esivaliweyo ukuya kwiintsuku ezi-4, kwaye kusetyenziswe injongo enenjongo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela otyongwe - 150 g;
• ibhotela - 150 g;
• ushukela, i-vanilla;
• Ijusi lemon elifakwe ngokutsha.

Ukulungiselela

1. Ukwahlule ngokwahlukileyo iiprotheni ezikhupha.
2. Ukubetha abamhlophe ngesantya esingaphantsi kwemizuzu engama-4, kwaye ukuphucula inkqubo kunye nesiphumo, kwiiprotheni zongeza isiqingatha sesipuni sejiyamu.
3. Kwiincinci ezincinci, uthele i-sugar powder, i-vanilla ishukela, ukwandise isantya kunye ne-whisk ngomnye umzuzu 3.
4. Musa ukumisa inkqubo yokubetha, engeza iinxalenye zebhotela elithambileyo kunye ne-whisk de ibe yinto elula.

Custody Custard

I-Cream ephuma kule recipe ifanelekile yokwenza iinqebengwane, iigwele kunye neengqekembe. Siyabulela ukongezwa kweoli, ikhekhe leoli ikheke iya kuba yinto emangalisayo kunokuba igcinwe, kwaye igcina isimo sibe ngcono ngakumbi. Ngenxa yeso sizathu, akufanelekanga kuphela iigebengu zomculi, kodwa kunye neenkonkcoko ze-confectionery.

Izithako:

• ushukela - 1.5 iikomityi;
• amaqanda - iziqhekeza ezine;
• umgubo - 3 tbsp. iipuni;
• ubisi - 500 ml;
• ibhotela - 400 g;
• utywala - 3 tbsp. iipuni;
• vanillin.

Ukulungiselela

1. Amaqanda aphelile.
2. Ukhuni luze luze luze luze luze lube lula ukukhanya.
3. Amaqanda atyhidiweyo aphantsi komhlaba.
4. Ipholam epholile kwaye yongeza umxube we-ushukela weqanda, udibanise kakuhle.
5. Ubisi lubilisiwe kwaye luthululelwa kumxube olungiselelwe kwiincinci ezincinci.
6. Ebushushu obuphantsi, ukuvuselela, ukuzisa kwimilenze, uze upholise kuma-degrees angama-35.
7. Ngaphambi kobuqaqawuli, bhinqa ibhotela, uze udibanise umxube omncinci wokuxuba.
8. Ngaphambi kokusetyenziswa, ioli yeNapoleon ikhuhlile.

Ioli yekhilimu

I-ayisikrimu ekrwada yekhekhe iyinambitha kakhulu kwaye isondlo. Ngenxa yecandelo leoli, liya kuba likhulu kwaye liluhlaza. Kufezekile kwiigebengu zomculi. I-Medovik kunye nekhilimu iyamnandi kakhulu. I-oyile kunye nekhilimu omuncu kwimveliso yokuqala kwakufuneka kukhethwe kunye nomxholo omkhulu weoli.

Izithako:

• ibhotela - 150 g;
• ushukela otyongwe - 150 g;
• ukhilimu omuncu - 300 g.

Ukulungiselela

1. Ibhotela ibombile ibetha umxubeki malunga nemizuzu engama-3.
2. Yongeza ishukela elenziwe ngopolisi, ukhilimu omuncu kwaye uhlabe ngokucokisekileyo kwi-mixer speed.
3. Ukukhanda ukhilimu omuncu olungele ukwenziwa kwekhekhe kuya kuba yinkcenkceko kwaye ikhulise umthamo.

Ikhefu yebhotela ibhotela

Ikhefu-bhotela ye-bhotela yekhekhe ingasetyenziselwa ukuhlobisa i-capkake. I-Roses kunye neminye imihlobiso evela kule mveliso ibuye iphumelele. Ubuninzi bobunzima bunokutshintshwa ngokuzimeleyo ngokwemali yeshukela edibeneyo. Ukuba i-krimu iyadingeka ukuze ihlotshwe, kufuneka ibe nzima kakhulu. Uluhlu lwekhekhe uludinga ubuninzi bombane.

Izithako:

• ibhotela - 120 g;
• ishukela elenziwe ngompu - 500 g;
• i-vanilla extract - 2 tsp.
• ityuwa - ¼ tsp;
• i-tsokolate emnyama - 100 g.

Ukulungiselela

1. Ukususa ibhotela kunye nesiqingatha se-sugar powder malunga nemizuzu emi-5.
2. Yongeza ityuwa, i-vanilla extract, kunye ne-tshocolate.
3. Ngejubane eliphantsi, gubungula de kube yunifomu.
4. Iziqwenga zepuphu kunye ne-vymeshivayut ngokukhawuleza kude kube yilapho i-cream ye-oyile iya kufumana ukuhambelana okufunayo.

I-Cottage shiese kunye ne-cream cream

I-Cottage cheese kunye ne-britant cream for cake ikulungele ukupheka ngesiseko se-cottage cheese ekhaya. Kule meko, unokuqiniseka ngesiphumo esiyimpumelelo kwimeko. Esikhundleni se-vanilla essence kwi-krimu, unokongeza i-vanilla ishukela. Kwaye unako ukwenza ngaphandle kokuqhumisa kuwo onke. Ingcamango yomveliso ogqityiweyo ayichaphazelekayo.

Izithako:

• ioli - 300 g;
• ushukela oluyimpuphu - 300 g;
• i-cottage cheese - 500 g;
• i-vanilla essence - ½ tsp.

Ukulungiselela

1. I-Cottage shiese isusiwe nge-sieve.
2. Ngejubane elikhulu, washaywa ioli eluhlaza, yongeza i-vanilla essence kunye noshukela olupompo.
3. Ukuqhubeka nenkqubo yokubetha, ngokuthe ngcembe udibanise ama-gramu amahlanu amagesi esitshiweyo.
4. Emva koko i- cream cream cake ikhekhe iya kuba ilungele umsebenzi oqhubekayo.

Creamy Butter Cream

Ikhefu leoli yebhayisiki kunye nokongezwa kancinci kwenza ukuba kube lula ukulungiselela ikhekhe elimnandi, elingayi kuba lihlazo ukukhonza kwitafile. Ukuba ufuna ukwenza umbala we-cream, wongezwa kumbala wokutya we-gel. Ukuba idayi edayi yazisebenzisa ngokukhawuleza, kwaye ukuhambelana komkhiwane kwachaphazeleka, oku kungalungiswa ngokudibanisa ushukela ophuhliweyo.

Izithako:

• ibhotela - 200 g;
• Ishukela seVanilla - ipakethi ye-1;
• ishukela elenziwe ngompu - 500 g;
• ukhilimu onamafutha - 2 tbsp. iipuni.

Ukulungiselela

1. I-bhotela ibomvu i-whisk malunga nemizuzu emi-5 phambi kobuqaqawuli.
2. Yongeza i-vanilla ishukela kunye ne-whisk kwakhona.
3. Phala kwi-sugar powder, ungagcini inkqubo yokubetha.
4. Ekupheleni kongeza ukhilimu kwaye uqhubeke nokubethelela i-oyile ecoliweyo yelinye enye imzuzu 3.

I-Charlotte i-okhilimu yeoli

Ioli yamaFrentshi yaseCharlotte yindoda ethenda. Kwaye ukuba uya kuphuma, kufuneka ulandele imithetho ethile. Musa ukubetha i-khilimu ngesivinini esiphezulu. Kule meko, i-oyile iyakwazi ukukhawuleza, kwaye esikhundleni senani elincinci le-silky liya kushiya umxube we-curd. Ukuba ukhilimu wenzelwe ukuhlobisa iimveliso, ngoko isiraphu yobisi kufuneka idibaniswe ngaphantsi.

Izithako:

• ibhotela - 250 g;
• ubisi - 150 ml;
• amaqanda - i-1 piece;
• ushukela - 200 g.

Ukulungiselela

1. Ubisi luthunyelwa kwisikhwama, iqanda liqhutywe kwaye lixutywe kakuhle ne-whisk.
2. Yongeza ushukela uze uyitshise ekushiseni okuphantsi, uvuselele.
3. Shintsha umxube ukuba ubilise kwaye upholile kwindawo yokushisa.
4. I-butterfly i-whisk kwi-speed speed kunye nomxube kwaye ungeze kancane isiraphu ecolile.

I-cream cream ye mastic

Xa ikhekhe ilungiselelwe ukuba ifakwe i-mastic , kuyimfuneko ukuba umgangatho wayo uphelele kakuhle. Kodwa akunakwenzeka njalo ukubhaka ikhekhe elibushelelekileyo. Kwiimeko ezinjalo, i-cream ye-oyile iza kuza kuncedisa ikhekhe. I-spatula iyancitshiswa emanzini abilayo kwaye i-ukhilimu isasazeka phezu komphezulu wesixhobo ngesitye esitshisa. Emva kokuba umkhiqizo ufumene imo efanelekileyo, isuswa kwiiyure ezimbalwa ebanda.

Izithako:

• ibhotela - 250 g;
• Ubisi olunamanzi obilisiwe - 1 lunako;
• ikhukhi.

Ukulungiselela

1. Iqondo lokushisa likamanzi liphantsi komhlaba nge-spatula.
2. Yongeza ubisi olunomxokelelwano kunye nomxubeki konke oku kuluhlaza kuze kube yinto efanayo.
3. Iikhukhi zisezantsi kwi-blender kwaye zongezwa kwisitya se-ukhilimu. Isixa salo sincike kwisantya se-krimu, akufanele kubekho umbane okanye uninzi.
4. Ubunzima obunobangela kunye ne-spatula usetyenziselwa kwikhekhe kunye nomhlaba wenziwa.