Le khekhe ikhumbuza ebuntwaneni, xa zonke iintlobo ze "Milk's Milk" zithengiswa kuzo zonke izitolo, kodwa bambalwa kakhulu abantu bayazi ukuba ikhekhe lenene laliphekwe kuphela kwenye yokutya yaseMoscow, apho kwakhiwa khona. Ngokuhamba kwexesha, ukupheka ikhekhe "Ubisi lweNyoni" kwaye wafika kubapheki basekhaya. I-recipe yakhe yatshintsha, izithako ezintsha zongezwa. Ngokukhawuleza phakathi kwabesifazane, i-recipe eyona nto ihamba phambili, apho ikhekhe yayisekelwe kuma-manga, okwenza i-cake ithenda kunye ne-airy. Sifuna ukunitshela indlela yokwenza ikhekhe "Ubisi lwe-Bird" ekhaya.
Ukupheka ikhekhe "Ubisi lwe-Bird"?
Izithako:
Uvavanyo:
- umgubo - 500 g;
- ushukela - 500 g;
- amaqanda - 6 amaqhosha.;
- isoda - 1 ithisipuni;
- igargarine - 250 g;
- iviniga.
Ikhefu:
- ibhotela - 300 g;
- izinto zeshukela - 1,5;
- ubisi - izinto ezi-2;
- manga - 3 tbsp. iipuni;
- lemon - 2 ii-pcs.
Ukululeka:
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ushukela - 3 tbsp. iipuni;
- i-cocoa-2 tsp.
Ukulungiselela
Gcoba i-margarine, ubeke ushukela kuyo kwaye ugxobhoze kakuhle. Yongeza iqanda elinye ngexesha, uvuselele rhoqo. Ukucima kunye neviniga ye-soda uze wongeze intlama. Ukuxutywa ufulawa kancinci kwongeza kwimixube yeqanda, de kube yinto enokungafaniyo ngaphandle kwezibonda. Yahlula inhlama ibe ngamacandelo amabini alinganayo kwaye ubhaka amabhaki afananayo e-oven.
Ukwenza ukhilimu, ibhotela ibhotela kunye noshukela kunye nomxube. Pheka i-semolina iphariji ukusuka kwi-semolina nobisi. Xa iphariji yakho ilungile, yususe ekushiseni uze uyishiye kwelinye icala. Iimon, kunye nekhumba, galela kwi-grater efanelekileyo kwaye ungeze kwi-manna porridge ecolile. Yongeza ishukela kunye nebhotela kwi-porridge. Hlanganisa umxube obangelwayo kude kube lula. I-cream ephelileyo ifakwe kwikhekhe, kwaye okwesibini ifakwe phezulu.
Kwisiponti mix mix sugar, cocoa kunye ukhilimu omuncu. Beka umlilo ocothayo upheke uze udibanise umxube. Emva koko faka ibhotela uze udibanise kakuhle. Ukuphelisa i-glaze kuthule ikhekhe, ukulahlekelwa ngamacala. Shiya ikhekhe malunga neyure nesiqingatha efrijini uze usebenze kwitafile.
I-Recipe yekhekhe "Ubisi lwe-Bird" ngobisi olunamanzi
Ikhefu yekhekhe "Ubisi lwe-Bird" luyahlukahluka, kwaye ngamnye unikezela ngokukhethekileyo. Ingqalelo enkulu ngexesha lokupheka udinga ukunika ukhilimu kunye nezithako zayo. Ngoko, umz
Izithako:
Uvavanyo:
- umgubo - 1 into;
- amaqanda - amaqhekeza amathathu;
- igargarine - 150 g;
- ushukela - 6 tbsp. iipuni;
- i-cocoa-3 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ikhefu:
- manga - 2 tbsp. iipuni;
- ubisi - 1 into;
- ibhotela - 150 g;
- Ubisi olunamanzi - 0.5 imithi;
- ushukela - 2 tbsp. iipuni.
Ukululeka:
- ubisi - 4 tbsp. iipuni;
- i-cocoa-4 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- ibhotela - 50 g.
Ukulungiselela
Phakamisa umgubo ngomsila uze uwuxube kunye necocoa kunye ne-baking powder. Gubha amaqanda ngoshukela, wongeza iargarine epholileyo ngaphambili, umgubo uze ugcobe inhlama yeentaka. Akufanele kube yimbi, njengokhilimu omuncu. Lubricate isikhunta kunye ncinane, ufafaze umgubo uze uthule kuyo intlama yakho. Bhaka malunga nemizuzu engama-50 kwiqondo lokushisa lama-180 degrees.
Ukupheka ukhilimu, upheke i-semolina. Ubilise ubisi uze uthule umango kuwo, uvuselele phambili. I-Porridge kufuneka iphume ngaphandle kwezibonda. Yongeza ushukela kwi-porridge, xuba kwaye ususe ekushiseni. Emva kokuba iphariji sele ikhulile, yongeza ibhotela epholileyo kwaye ubethe kakuhle ngomxube. Yongeza ubisi olukhutshelwe kwi-khilimu uze uphinde ubethe kunye nomxube kude kube lula.
Zonke izithako ze-ruby ye-glaze kunye nokushisa okuncane kumlilo omncinci. I-Glazes akufanele ibilise, kodwa iyakushushu.
Sika ikhekhe ecolile e-halves. Ngenye ibeke ikhefu kwaye ufake ikhekhe lesibini phezulu. Phalaza i-glaze. Kufuneka ukucoca kancane kwikhekhe. Jonga ikhekhe ngokuqonda kwakho.