Ingcambu inokufumaneka kwisitokisiso somntu wonke, ngoko ke iresiphi yale pie elula nejam iya kufumaneka kuninzi. Ngezantsi siza kubonisa ukuhlukahluka kunye neentlobo ezahlukeneyo zeziseko, kwaye uya kukwazi ukukhetha inhlama kwibala lakho, uze udibanise kunye ne-filler ekhoyo.
I recipe elula kunye nejam
Qala ukunikela kunye neeklasikhi - ikhekhe le-sandy e-ruddy ene-jam, yona enye, ephezulu yayo ehlotshiswe ngeentlobo zeentlobo zeembombo ezinqamlekileyo apho i-filling ekhethiweyo ibonakala ngayo.
Izithako:
- umgubo - 215 g;
- ushukela - 55 g;
- i powder baking - 1/4 tsp;
- ibhotela - 115 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- i-vanilla yocatshulwa - 1/2 tsp;
- i-berry igcina - 175 ml;
- iqanda - 1 pc.
Ukulungiselela
Inhlama idinga ukubonakaliswa, kwaye ngoko ke kuyimfuneko ukuqala ukuyilungiselela kwangaphambili. Iskimu sokudibanisa sisisigxina naliphi na inhlama emfutshane. Okokuqala, umgubo wokupsa umgubo kunye noshukela uxutywe kunye, kwaye emva komhlaba ubhotela obandayo. I-crumb igqityiweyo inqwenela i-vanilla kunye neebini zeengqayi zeqanda ezibethiwe. Emva kokugubungula inhlama kunye nefilimu, yishiye okungenani isigamu seyure, uze uhlule: ininzi yayo, emva kokugqithisa, iya kwinqanaba lekhekhe, sibeka i-jam phezu kwayo, kwaye sinqumle inxalenye encinci ibe yimichilo ize isasaze phezulu emva kokugqithisa. Umphezulu we-pie ugcotshwe ngeqanda, emva koko i-delicacy ithunyelwe ukuba ibhakale isigqithi seyure kwi-180 degrees.
Enye indlela yokwenza imveliso inokwenzeka xa ufuna ukuyenza i-tart elula kunye nejam. Ukusabalalisa isiseko senhlama nge jam, uze ufefe zonke iimvuthu ezisuka kwintlama eseleyo, emva kokuba sele iqabile.
I-pie elula nge jam
Izithako:
- umgubo - 125 g;
- i pow powder - 1 ithisipuni;
- amaqanda - ii-2;
- ibhotela - 125 g;
- ijusi ye-lemon - 25 ml;
- ushukela - 115 g;
- i berry igcina.
Ukulungiselela
Ukucoca ioli, uyibuyise ibe ikhilimu ephoqelekileyo, ufefeze iikristesi ze-ushukela kwaye uyifake kakuhle. Ukwanda kweoli, kubandakanya ijusi ye-lemon, xuba. Izithako ezomileyo zidibaniswe kwaye zizityulele ngokuthe ngcembe kwi-ayisikhilimu enomdla ngokuqhubekayo. Ukuhambisa inxalenye enkulu yenhlama phezu komhlaba obutyelwe isikhumba sesikhunta, phezulu ngentsimbi kunye nokubeka inhlama esele phezulu. Bhaka ipayi elula kunye ne-jam ehovini imizuzu engama-40 kwi-180.
Indlela yokupheka ipayi elula nge jam?
Izithako:
- uluhlu lwe- puff pastry ;
- jam - 215 ml;
- i-cream cheese - 165 g;
- amaqanda - ii-2;
- iindawo ezimbalwa zamanki.
Ukulungiselela
Phuma inhlama, uyibeke kwifomu enezantsi kunye ne-nib ngefoloko. Faka i-cream cream cheese kunye namaqanda kwi-krimu uze uvale isiseko. Kuphezulu, sasaza i-jam uze uthumele yonke into ukubhaka kwi-degrees ka-190 imizuzu engama-25-30. Ekugqibeleni, ufafaze ubuncwane ngamantongomane aqoshiwe.
I-pie elula kwi-kefir nge jam
Izithako:
- ibhotela - 75 g;
- ushukela ogqithisiweyo - 135 g;
- amaqanda - amaqhekeza amathathu;
- kefir - 115 ml;
- umgubo - 195 g;
- i pow powder - 1 ithisipuni;
- ipeel yeelmon enye;
- nayiphi na into edibeneyo - 230 ml.
Ukulungiselela
Emva kokunciphisa ibhotela, uyibethe i-ukhilimu kunye noshukela uze ungeze amaqanda. Landela amaqanda athulule kwi-kefir, engeza i-citrus peel. Hlanganisa umgubo kunye ne-baking powder, uze udibanise kwisiseko esilungisiweyo somgubo. Smooth inhlama kwifomu elungiselelwe, kunye nephezulu, ngqo ngqo, ubeke isahluko se-jam. Shiya ikhekhe kwi-ovini kwi-degrees eyi-180 imizuzu engama-35. I-pie elula ne-jam ingenziwa kwi-multivarquet, ukhetha ukhetho "Ukubhaka" iyure. Emva komqondiso, ikhekhe ishiywe ukupholisa ngaphambi kokuhlwaya.