I-Recipe ye-potato casserole

I-Potato casserole kwiintlobo ezahlukeneyo zokukhetha - isidlo esiphundu nesondlo. I-recipe ye-potato casserole ilula. Iibhatatesibilisiwe zibiliswe kwi "uniform", zicocwe, zitshitshiswa kwi-grater eqhekezayo, ihlile kancane. Ngokuqhelekileyo i-casserole yamazambane ilungiselelwe ngeqanda. Hlanganisa amazambane ezigayiweyo ngamaqanda aqhekezayo, ukuba unqwenela, unokongeza i-anyanisi enokusikwa kunye ne-salt. Sibeka ubuninzi obunobomi kwisitya sokupheka, sisityebile kwaye sifafaze ngezonka. Lubricate ubuso beqanda, ukhilimu omuncu, okanye, bhetele - iqanda nge-ukhilimu omuncu. Unokufafaza ngeeshizi esisikiweyo - kuya kuba yinto eninzi. Ukupheka, kufuneka amazambane ezi-4-5, amaqanda ama-2 enkukhu, i-breadcrumbs, ukhilimu omuncu, ushizi onzima, ibhotela, i-anyanisi.

I-Potato casserole ngokugxotha

Ungalungisa i-potato casserole kunye nenyama egqithisiweyo (inyama, intlanzi, i-mushroom, imifuno). Ukugxila kufakwa phakathi kweendlela zobunzima bezambane. Amazambane aphekiweyo kunye nomhlaba oqhekezayo, inyama okanye intlanzi, upheka ngokukhawuleza kwaye kulula kwivenkile evuthayo. Iipatates azikwazi ukupheka "ngunifomu", kodwa zicocwe, ziphekwe ukuya kwisiqingatha esiphekwe kwaye zigalelwe kwi-grater enkulu okanye i-chopped (ngesandla, i-chopper, inhlanganisela).

Casserole ngeergetgettes

Iipatato ezibhaka kunye ne-zucchini - nazo ziyanandi.

Izithako:

Ukulungiselela:

Iifatata ezinamaqabunga ezibhakabhaka zibilisa malunga nemizuzu engama-8-10 kwaye siyiphonkce kwi-grater enkulu okanye usike umnqamle. I-Zucchini sibhala kwi-grater. Hlanganisa yonke into, yongeza amaqanda uze udibanise. Lubricate indawo eninzi yeoli okanye i-smaltz. Beka ubuninzi bemifuno ebumbini kwaye ubhaka. Siphazamisa inkqubo yimizuzu eyi-10 de kube yilungile, susa umlo kunye ne-smear i-casserole nge-ukhilimu omuncu, ufefe ngetekisi, uze uyibuyisele ehovini.

Casserole engavamile

Izithako:

Ukulungiselela:

I-potato casserole ngesibindi iya kukukholisa ngokulula okupheka kunye nengcamango engavamile. Masibilise amazambane ahlambulukileyo, sinqunywe kwiinqila, de kube yilungile. Silungisa i-puree ngokukongezwa kwebhotela kunye, mhlawumbi, ubisi wonke okanye ukhilimu. I-anyanisi ekhethiweyo iya kuhlanjululwa kwaye ihlulwe ngokulula kwioli yezityalo kuze kube yigolide. Yongeza isibindi, uthathe iinqhezu ezincinci. Ngokukulungele kwesibindi, yonke into ilandelwe ngokukhawuleza kwaye ixutywe. I-oily lubricate isidlo sokubhaka kwaye isasaze ngokulinganayo isigamu samazambane afakwe apha ngaphambili. Phezulu kwamazambane afihliweyo ubeka isibindi kunye no-anyanisi. Ngaphezulu - olunye uluhlu lwezambatho ezifihliweyo. I-Casserole igcoba iqanda eliluhlaza kwaye ulithumele kwi-oven elifudumele. I-potato casserole ehhavini ilungiselelwe imizuzu engama-45, de kube yinto evulekileyo. Ukulungeleka i-casserole kulungele ukufudumala, kufakwe ukhilimu omuncu kunye nokufafaza ushizi. Kwiitatata ezifihliweyo ungongeza i-dill eqoshiwe.

I-Potato casserole kunye neetamatato

Izithako:

Ukulungiselela:

Iifatata ezipotyiweyo zichithwa zibe yimida emfutshane. Siza kuhlamba iitamatisi, zimanzi kunye ne-napkin uze uyihlume. I-Cheese siyihlamba kwi-grater. Sineoli eninzi ngokwefomathi, sibeke iintlobo zeetatata ngokujikelezayo, kwizinto eziphezulu zetamatato kunye phezulu neeshizi. Pickle ne pepper. Sidibanisa ubisi kunye neqanda, ngokukhawuleza ujongwe uze uzalise ubunzima bezinto ezinokubumba kwaye uyithumele kwi-oven, uphelelwe ukushisa kwama-200 ° C, imizuzu engama-45 ukuya kwe-50. Siya kugcoba i-casserole ngekhilimu omuncu size sifefe ngee-herbs. Unako ukukhonza i-potato casserole ngeeti ezitsha okanye udibanise kwizityalo ezomileyo. Esi sidlo sifaneleka ngakumbi kwixesha elibandayo.