Ngenxa yokunambitheka okukhethileyo kunye nephunga elimnandi lomnxeba ovela kwibele lenkukhu, ukutyhulwa kunye nokuthatha inxaxheba kuye kuyamnandi kwaye kuyathandeka. Uluhlu oluthile lwee saladi zentsusa kunye nesifuba esibhekiweyo luboniswe ngezantsi.
I-Recipe yesaladi kunye nesifuba senkukhu, ipinapple kunye nama-mushroom
Izithako:
- Inyosi yenkukhu - 345 g;
- ii-mushroom - 345 g;
- iinanapple ezinamathanga - 345 g;
- ushizi onzima - 215 g
- isaladi ye-anyan - 80 g;
- Amaqanda akhethwe - iziqwenga ezi-3;
- mayonnaise yeklasi;
- i-sunflower okanye ioli ecocekileyo yeoli-35 ml;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Isaladi kunye nale recipe, siza kuhobisa ngamacwecwe, enye yazo iya kuba yinyumba enamakhowa anyanisi. Ukuze wenze oku, iifomanzi zihlanjwe ngokucophelela zi-melenko zize zifakwe oyile kunye nomnquma ococekileyo okanye i-pan oil oil pan. Emva kokuba yonke into eyenziwayo ikhuphuke, yongeza i-salad anyanisi etyunwe ngamacandi asisiqingatha kwaye uyiqabise kunye nama-mushroom de ibe yincinci, kwinkqubo yokwenza i-seasoning kunye nepepper ukuze inambitha.
Ngelixa ulungiselela amakhowe, uthathe iikhabhi ezincinci okanye iikhabhi zefletti yenyosi enokutshiza, uphonse iinqununu zengeninxe ngendlela efanayo, kwaye ubilise nzima, ucoce kwaye ucobe ngokukhawuleza amaqanda ankukhuni akhethiweyo. Ieshizi ezinzima kufuneka zihluthwe kwi-grater ephakathi okanye enkulu.
Senza isaladi ngolu hlobo lulandelayo. Ekuqaleni, faka umgca wokuqala we-mushroom toast. Emva koko, sisasaza inkukhu etshaya kwaye siyidla ngokukhululekile nge-mayonnaise. Ngoku ubeka amaqanda kunye neenanphale, uthinte kunye ne-mayonnaise kunye nabo uze uphezule ukubunjwa phezulu nge-cheated hard cheese.
Kuhlala nje ukulinda isaladi ukuze udibanise encinane efrijini kwaye unako ukuyisebenzisa, ukuhlobisa, ukuba unqwenela, kunye namasebe emifuno emitsha.
Isaladi epholileyo kunye nebele yenkukhu etshayiweyo-iresiphi elula kunye neembotyi kunye nengqolowa
Izithako:
- Inyosi yenkukhu - 345 g;
- Ubhontshisi obomvu obunobumba - 245 g;
- Ingqolowa yamathanga - 245 g;
- Abaqhiki bezonka zesonka esingcwele-45 g;
- mayonnaise yeklasi;
- iceberg (amaqabunga esaladi);
- amahlamvu emifino emitsha;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Le nguqulo yeladi isilungiswa kwimibalwa embalwa, kuba akukho mfuneko yokuba akukho msebenzi wokulungiselela. Kwanele nje ukugquma isaladi ye-iceberg kwisiqhekeza, wongeza isifuba senkukhu esitshiweyo kwisitya okanye ufune ukutshiza isifuba senkukhu, kwaye ubeke ingqolowa kunye neembotyi, ukhenkceze umbane kwindawo yokutya. Ngoku gcwalisa isaladi kunye ne-mayonnaise, yongeza ityuwa kunye nelasepilisi xa kuyimfuneko, yifake kwisitya se-saladi uze ufefe izonka. Sisebenzela ukutya ngokukhawuleza, songeza iindidi ezimbalwa zemifuno emitsha.
Isaladi kunye nesifuba esibhekiweyo kunye ne-bell pepper-recipe
Izithako:
- Intsomi yenkuku epopu - 320 g;
- i-pepper e-sweet - 520 g;
- isaladi ye-anyan emhlophe okanye ebomvu - 150 g;
- mayonnaise yeklasi;
- ityuwa yelitye kunye nompompo omnyama omtsha.
Ukulungiselela
Icandelo eliphambili lale saladi libhaka pepper yaseBulgaria. Ingathunyelwa kwisitya sokubhaka kwi-oven eshushu ishushu, i-lubricated pre-lubricated nge-oyile okanye i-Fry, kuze kube yilapho kukhanya kumnyama kwi-pan ye-grill. Xa silungile, sisusa izikhumba kwi-pepper, kwaye sinqunywe inyama ibe yimida emaphakathi. Siphinde siphule intsasa yenkukhu uze usike ama-bulb adidi zibe ngamacangci aqingatha. Sizalisa izithako nge-mayonnaise yeklasi, yongeza ityuwa kunye nepilisi ukunambitha, ukuxuba, kwaye sinokukukhonza ngokubeka kwisitya sesaladi.