Iwayini elimityiweyo isiselo esinxilisayo, esilungelekile ebusika. Okuselayo kunako ukufudumala umntu ovulelekileyo.
Ngokuqhelekileyo iyenziwe ngewayini elibomvu okanye elomileyo eliseleyo, elivuthayo ukuya kuma-degrees angama-85 kunye nokongeza kweswekile, i-sinamoni, i-clove kunye ne-cardamom. Yonke inkolelo yewayini edibeneyo kukuba kufuneka inxiliswe ngazo zonke iindlela zokutshisa.
Ukuba, ngokukhawuleza, kwakungenayo iwayini ebomvu esandleni sakho, ungakhathazeki - ungayifaka indawo emhlophe. Ngelo xesha, ayiyi kulahleka impawu zayo kwaye iya kuhlala yinto efanayo.
Iwayini edibeneyo ye-Classic - iresiphi nge-orange
Iwayini elinamanzi kunye neelagi yenye yezona ndlela zokuqala zokupheka kunye nezolungileyo, ngenxa yokuba i-orange iqukethe iivithamini ezininzi kwaye isisombululo esiphumeleleyo sokubanda. Ukuphucula imetabolism kunye nokuphelisa i-beriberi, unokongeza ijusi ye-orange kwiwayini edibeneyo.
Izithako:
- iwayini ebomvu elomileyo, mhlawumbi iBastardo 750 ml;
- i-orange (ephakathi) - i-piece;
- ii-cloves (ezomileyo) - ama-buds ayi-6;
- nutmeg (umhlaba) - 5 g;
- intambo yesinamoni
- i-ginger - 10 g;
- i-apula (ubukhulu obuphakathi) - 2 ii-pcs.;
- ishukela egciniweyo (emhlophe) - 45 g.
Ukulungiselela
Ngaphambi kokuba ulungise iwayini elininzi nge-orange kunye nesinamoni, kuyimfuneko ukudlulisa i-citrus ngamanzi abilayo kwaye uhlanza kakuhle. Emva koko umile ngamapilisi emaphepha uze uthathe iinqununu ngesikhumba, ususe amathambo. Sika ii-apula uze uthathe iinqununu, i-ginger ucoce kwaye ugaye ngokukhawuleza ngemifutshane emfutshane. Ukufudumala iwayini kuze kuvele i-foam yokuqala emhlophe kwaye yonge ii-apula, iinqununu ze-orange, i-ginger kunye nezinto ezinomileyo ezingenakuncipha. Khubaza kwaye ugxininise imizuzu eyi-10. Xa isiselo esiphuzayo sisilungile, kufuneka sihlongozwe ngeendlela ezininzi zegreyze kwaye zilungiselelwe kwiiglasi ezide.
Iwayini elixubileyo ekhaya - iresiphi yeklasi
Izithako:
- Iwayini elibomvu elincinci lifuna iKhabernet-750 ml;
- Amanzi abilisiwe - 175 ml;
- iswekile (isanti mhlophe) - 20 g;
- ubusi - 25 g;
- ii-cloves - iziqwenga ezi-6;
- Ingcambu yeginger (fresh) - 5 g;
- ipepper ecocekileyo - iiperesi ezi-5;
- i-nutmeg (igalelwe) - 5 g.
Ukulungiselela
KwiTurk, iindawo zokuqala zee-clove, i-ginger (igwetshiwe kwi-grater enkulu), i-pepper e-sweet and nutmeg. Dlulisa yonke into ebanda kakhulu ngamanzi abilisiwe. Pheka kwiqondo lokushisa lama-85 degrees emizuzu engama-4, ngaphandle kokuzisa umhluzi kwindawo yokubilisa. Emva koko kwipuphu yangasese kufuneka uphephe iwayini kwaye ungeze ushukela nobusi. Emva kokuba i-foam emhlophe ibonakale ephezulu yewayini, kuyimfuneko ukuthulula ukunyuka kwamafutha kunye nokufudumala ukuya kutshisa kwama-degrees angama-75. Ukusabalala ngeiglasi ukuze uzonambitha. Isiselo esiluncedo nesilungileyo silungile!
Ngokuqinisekileyo, iwayini elidityanisiweyo iwayini liyisiselo esinxilisayo, kodwa sinokulungiselela abantwana, kunye nabantu abadala abangadli utywala. Banike isiselo esingelinxilisayo - ijusi lamagilebhisi lingasetyenziselwa endaweni yewayini.
Ungayilungiselela njani idilesi engekhoyo yotywala ekhaya?
Izithako:
- ijusi lamagilebhisi - 800 ml;
- amanzi abilisiwe - 270 ml;
- iipula - 0,5;
- orange - 200 g;
- i-lemon (i-thin-veined) - 2-3 wedges;
- ii-cloves - ama-buds ama-5;
- ipepper ecocekileyo - ii-peas 6;
- I-ginger - 1 ithisipuni;
- iidiliya - 50 g;
- ushukela (isanti entle) -25 g.
Ukulungiselela
Ngamanzi abilisiwe, yongeza ushukela kunye neziqholo uze ufake umlilo. Emva kokuba isiliphu esiphukiweyo isilisiwe, yongeza i-apula, i-orange kunye nemon (uthathe iinqununu) uze uthule i juice yamagilebhisi. Ukuphuza isiselo ukuya kuma-degrees angama-85 uze uvumele ukuba ufeze imizuzu eyi-10.