Kwizinto zokugcina izitolo ezikhethiweyo ukhetho olukhulu lweentlobo ezahlukeneyo zobhiya luboniswa. Kwaye siya kukuxelela ngoku ukwenza ubhiya ekhaya.
Indlela Yokwenza Ubhiya Ukuzenzela - Iresiphi
Izithako:
- amanzi - amabhakethi amabini;
- i-malt ibhasi - 0.5 iibhakethi;
- imvubelo - 1 iglasi;
- ii-hops - 6 izibuko;
- ityuwa - 1 ithisipuni;
- i-glass - 1 iglasi.
Ukulungiselela
Ngomngxube uthele amanzi abandayo, uthele i-malt yebhali kunye nokugubha. Ngentsasa siyithululela kwisikhwama esikhulu, uthele ityuwa, udibanise kwaye uvumele ubilisa ubilise, uze ucheze umlilo uze ubilise malunga neeyure ezingama-2. Emva koko, uthele kwiindawo ze-hops upheke enye imizuzu engama-20. Emva koko faka imvubelo kunye ne-molasses, gubungela kakuhle kwaye ushiye usuku. Emva koko, sityhala ibhiya kwiibhotile kwaye sishiye zivulelwe usuku. Emva koko, siyawavala kwaye emva kweeyure ezingama-24 ziyakunambitha.
Indlela yokuphuza ubhiya ekhaya?
Izithako:
- amanzi - 20 ilitha;
- ubusi - 4 kg;
- imvubelo - 100 g;
- i-hops - 50 g.
Ukulungiselela
Kwisitya esifanelekileyo, uthele emanzini, nciphisa ubusi kulo kwaye ungeze i-hops. Sifaka isiqulatho emlilweni sibilise ihora eli-1. Isihlunu somhluzi wesiphumo, uze ubeke imvubelo uze uthule kwi-tank fermentation. Sivumela ukuma iintsuku ezingama-6 kwiqondo lokushisa lokushisa kunye nomnyango ovulekile. Emva koko, ingcambu iyavalwa kwaye siyishiya iintsuku ezintathu kwindawo ebandayo. Emva koko siyithululela ibhiya kwiibhotile, sivale uze uyigcine kwindawo epholileyo.
Ukupheka ubhiya ozenzelayo?
Izithako:
- amanzi abilisiwe - 9 ilitha;
- i-ginger - 50 g;
- ushukela-1 kg;
- iwayini - 150 ml;
- imvubelo - 30 g.
Ukulungiselela
Sidibanisa i-ginger exutywe ngewayini kunye noshukela. Faka umxube obangelwayo kwisitya kwaye uthele ngamanzi ashushu. Emva kokuba ubunzima bukhulile ukuya kwi-30 ° C, yongeza imvubelo kwaye ushiye ukujikeleza iintsuku ezintathu. Ekupheleni kwesi sihlandlo, siyicoca kwi-gauze size siyithulule kwiibhotile kwaye siyifake. Hlalani kwindawo epholileyo.
Indlela yokuphuza ubhiya kwi-multivariate?
Izithako:
- i-malt ibhasi - 500 g;
- amanzi - 3 l;
- ubusi - 100 g;
- imvubelo - 25 g;
- i-hops - 50 g;
- ityuwa - 0,5 tsp.
Ukulungiselela
I-malt yebhali ixutywe ngamanzi abandayo kwaye ihlambuluke ebusuku kwindawo efudumeleyo. Ngentsasa, siyityhalazela inqwaba kwi-pan ye-multivarquet, yongeza ityuwa uze uguqule "inkqubo yokubhaka". Ngokukhawuleza xa umxube umxube, cinezela inkinobho ethi "Vala" kwaye ukhethe "Kucima" iiyure ezingama-2. Ngexesha elifanelekileyo, kufuneka uvula isiqulatho somququzeleli womhlaba kwaye udibanise okuqukethwe kwipanethi. Ekupheleni kwesi sihlandlo, faka ii-hops uze ulungiselele enye imizuzu engama-20 kule nkqubo efanayo. Ngoku kufuneka ukuba kuhlongozwe, makhele phantsi, yongeza imvubelo, ujonge kwaye ushiye i-clock ngo-8-9. Emva koko, siyicoca ibhiya, siyithulule kwiibhotile, uyivale ngeebhondi uze uyifake kwindawo ebanda. Ngeeyure ezingama-12 kamva kuya kuba lilungele.