I-Samsa kwi-pastry e-puff yi-recipes elula kakhulu yeemveliso ezikhethiweyo ze-Uzbek

I-sweet samsa i-Uzbek samsa kwi-pastry ye-puff yabaninzi yiyona nto iphambili yobugcisa bokutya. Nangona kunjalo, ngokwenene wonke umama wendlu unokupheka ukutya okuntokozo. Ukwenza oku, kufuneka uqhelane nobuqhetseba kwinkqubo yezobuchwepheshe kwaye unakekele ukufumaneka kwemveliso efunekayo.

Ukupheka samsa kwi-pastry?

Ukwenza i-puff pastry eyenziwe ngamanzi kwi-pastry ye-puff iyaneliswa yinto enomdla kakhulu, ibe yinto eqhelekileyo kwaye imnandi, kufuneka ulandele imithetho emiselweyo ehamba kunye neresiphi nganye.

1. Unokwenza i-puff pastry kwi-samsa ekhaya okanye uzithengise i-frozen eyenziwe.
2. Ungagqithisi isiseko esiqingqiweyo kakhulu kakhulu-iimveliso kufuneka zigcine ingqibelelo ukugcina i-juices ngaphakathi.
3. Ukuzaliswa kwe-pastryry puff kusuka kwi-pastryry puff kunokulungiswa kwenyama ekhethiweyo okanye ephihliweyo, imifuno okanye ushizi.
4. Njengomthetho, iimveliso zenza i-triangular okanye i-rectangular shape, ngokukhawuleza idwengula imiphetho, igubungele ubuso kunye namaqanda kunye nokufafaza ngeesame.

I-Recipe ye-samsa kwi-pastry ekhuphuzayo

I-recipe eyinyani ye-Uzbek delicacy ibandakanya ukulungiswa kwexesha elide kunye elinomdla. Empeleni le nto ibangca ininzi yemikhosi ekusebenziseni ubugcisa bendabuko, kwaye bayenqaba ngokupheleleyo ukulungiselela uSamsa ngokwabo. Nangona kunjalo, isidlo esilungisiwe se-puff pastry asiyi kuba yimbi.

Izithako:

• I-pastry yokukhupha - 700 g;
• inyama (i-pulp) - 500 g;
• i-anyanisi - iziqhekeza ezi-3;
• iqanda - 1 iqhekeza;
• umgubo, ityuwa, i-pepper, i-zira, i-sesame.

Ukulungiselela

1. Ukuchasisa i-pastry.
2. Gweba inyama kunye anyanisi, xuba, ixesha.
3. Ukukhupha iindawo ezifakekileyo kwitafile ecolile ngotyiweyo, gcwalisa imiqulu, uyinqumle ibe ngamaqhekeza, uphinde uphinde uphinde ukhuphe.
4. Gcwalisa usebenze ngokugcwalisa, udibanise umgca, uwabeke kwi-tray yokubhaka, ugcobe ngamaqanda uze ufefe ngembewu yeesame.
5. Emva kwemizuzu engama-25 kwi-ovini ngama-degrees angama-200, i-samsa esuka kwi-pastry ye-puff igqityiweyo iya kuba ilungele.

Samsa kunye nenkukhu evela kwi-puff pastry-recipe

Ukuba nepakethe ye-puff pastry kunye neebini zeebhokhwe ezinkukhu, ungabonelela intsapho yakho ngokutya, uchithe imizuzu embalwa nje. Nangona isiseko esiqingqiweyo sihlanjululwe, kuya kunokwenzeka ukunqanda inkukhu enokuzixuba kunye ne-anyanisi eqoshiwe. Kuhlala kuphela ukuseta nokupheka iimveliso.

Izithako:

• I-pastry yokukhupha - 700 g;
• Ifayile yenkukhu - i-2;
• i-anyanisi - iziqhekeza ezi-3;
• iqanda - 1 iqhekeza;
• umgubo, ityuwa, ipilisi, isesame.

Ukulungiselela

1. Phuma inhlama, uthathe iziqephu.
2. Gcwalisa ama-workpieces agqityiweyo ngetyuwa kunye no-pepper ukuzalisa, ukukhahlela emaphethini, ukukhahlela ngeqanda nokufafaza imbewu yeesame.
3. Emva kwemizuzu engama-25, i-puff pastry ne-puff pastry kunye nenkukhu iya kubomvu kwaye iya kuba ilungele ukunambitha.

Samsa nge-pastry puff-recipe

Ukumnandi uSamsa kwi-pastry, ngokusemthethweni, kulungiselelwe ekudleni inyama. Nangona kunjalo, akukho xesha lihlala ixesha elide lokunqunyulwa kwemveliso. Ngokukhawuleza nje ukuguqula iinqununu zenyama ngokugaya inyama okanye ukugawula nge-blender. Ukuqinisekiswa okunjalo kwintlobo yesidlo esempumalanga ayikwazi ukubizwa, kodwa iyanelisayo - eqinisekisiwe.

Izithako:

• I-pastry yokukhupha - 700 g;
• i-500 g;
• i-anyanisi - 300 g;
• amanzi okanye i-cup ¼ cup;
• iqanda - 1 iqhekeza;
• umgubo, ityuwa, i-pepper, i-zira, i-sesame.

Ukulungiselela

1. Inhlama ihlukaniswe zibe ziqephu.
2. I-meat prized nyama kunye ne-onion ityuwa, ipilisi, yongeza i-zira kunye nomhluzi.
3. Gcwalisa izinto zokusebenza ngokugxila, ugcoba ngeqanda, ufefe ngembewu yeesame.
4. Emva kwe-pastry yokuqhayisa inyama enomsoco, efakwe kwi-oven eshushu, i-brown, ungayikhupha kwisitya.

Samsa nge-puff pastry ushizi - iresiphi

Uhlobo oluthandwayo lwesidlo sase-oriental ngu- samsa kunye ne- puff pastry cheese . Unokufumana umgubo wefowuni ulungele, okanye uzenze ngokwakho, usebenzisa ubukhulu bezithako ezivela kule recipe. Ukuzaliswa ngokuqhelekileyo kusetyenziswa i-pickle ushizi: i-brynza, i-Adyghe, i-suluguni, idibanisa umkhiqizo kunye nemifuno.

Izithako:

• umgubo - iikomityi ezintathu;
• amanzi - 1 iglasi;
• ityuwa - 1 ithisipuni;
• ibhotela - 150 g;
• ushizi - 350 g;
• imifino - 1 bunch;
• iqanda - 1 pc.

Ukulungiselela

1. Hlanganisa umgubo ngetyuwa, amanzi kunye neoli (100 g), udibanisa, vumela ukuma imizuzu engama-40, uqokelele.
2. Lubricate uluhlu kunye nebhotela elicibilikiweyo, ulifake kwisiqingatha, uphume kwaye uvuselele kwakhona, phinda inkqubo 4 amaxesha.
3. Emva kokunyumba kokugqibela, inhlama ikhuhliwe, yabuya iphindwe kwakhona, ifakwe ngeoli, ihlanganiswe kwaye igaxwe.
4. Ukukhonza ngamnye kukhishwe kwaye kugcwaliswe ushizi ogayiweyo kunye noshizi exutshwe nemifino.
5. Ihlanganiswe ngeqanda kwaye ifafazwe ngembewu yesesame ye-samsa kunye ne-puff pastry ushizi iya kubhaka de ibe ibomvu.

USamson kwi-pastry ekhukhuni kunye ne-pumpkin - recipe

I-juicy kunye neyokuqala yokunambitha i- samsa eneengxube ezenziwe nge-puff pastry. Ngokuqhelekileyo ubunzima bemifuno yokuzaliswa buncediswa ngamafutha atyhidiweyo atyhidiweyo, okwenza ukuba iimveliso ziququzelele, zifumane ukondla kwaye zigwebe. Unokwenza isiseko sokucoca ngokutsha phambi kwakho okanye ukuthenga i-frozen eyenziwe ngokulungele.

Izithako:

• I-pastry yokukhupha - 700 g;
• i-pulp pulp - 500 g;
• anyanisi - 250 g;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper, isesam emnyama.

Ukulungiselela

1. Gubha inyama yeengxube, uthinte i-anyanisi, uxoke ngobunzima ngezandla, ityuwa kunye nepepper ukuze uzonambitha.
2. Iingxenye zenhlama zigqityiwe, zizaliswe ngokugxotha.
3. Lubhabhise iimveliso ngamaqanda, ufefe imbewu yeesame.
4. Emva kwemizuzu engama-25 yokuhlala ehovini kuma-degrees angama-200, i-samsa kunye neengqimba kwi-pastryry will be ready.

Samsa kunye ne-puff pastry

Njengoko sele kukhankanywe ngasentla, i-pastry eyenziwe yenziwe ngamanzi atyunjiweyo ithathwa njengeyinyani. Kule meko, ukuyilwa kwezinto ezidliwayo kusetshenziselwa inyama yengulube, okukhethwa ngokukhethekileyo kwiinqabetho ezincinci, ezifana nesaphetha. Ukuze kube lula, umkhiqizo wenyama unokuqhwala, oya kwenza lula ukusika.

Izithako:

• i-pastry-puff-500 g;
• ingulube - 500 g;
• anyanisi - 250 g;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, zira, sesame.

Ukulungiselela

1. Lungisa ingulube, xuba kunye anyanisi, ixesha, xuba.
2. Ukwahlula iphepha lokugquma eliqingqiweyo libe ngamaqhekeza, gcwalisa ngokugcwalisa, udibanise imida.
3. Yongeza ityuwa, i-pepper, i-nutmeg, imifino, uxube, usasaze kwisiseko se-sandy kwifomu.
4. Bhaka ikhekhe imizuzu engama-30.

USamsa kunye ne-lambry puff pastry

I-classic Uzbek samsa eyenziwe kwi-pastry ye-puff yenziwe ngegusha. Malunga nazo zonke iinguqulelo zeli lungiselelo kule recipe. Into ephambili yokukhetha inyama, inyama esemgangathweni, i-schnitzel okanye i-ngulube, kwaye uyayiphelelisa ngenxalenye ebalulekileyo ye-anyanisi. Izithako zokuzaliswa zinqunywe kakuhle ngommese, ngaphandle kokusebenzisa i-grinder yenyama.

Izithako:

• I-pastry yokukhupha - 700 g;
• imvana - 700 g;
• anyanisi - 400 g;
• imifino - 1 bunch;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, zira, sesame.

Ukulungiselela

1. Lungisa ukuzaliswa, ucofe izithako kunye nokuhlwaya ukunambitha.
2. Phuma inhlama, ukwahlula kwiingxenye ezizalisa ukuzaliswa kwaye zidibanise imida.
3. Ukuvelisa iimveliso kunye namaqanda, ufefe ngembewu yeesame, ubeke kwindawo yokubhaka.
4. Emva kwemizuzu engama-30, i-pastry yokukhanda kunye ne-puff pastry iya kuba ilungile.

Samsa kwi-pastry ekhukhulayo kunye ne-recipe-recipe

U-Samsa kunye nenkomo yesikhumba esidlangalaleni ayifuni njengamafutha njengegusha okanye ingulube, kodwa ayiyi kuba mnandi kakhulu. Ngomlinganiselo ochanekileyo wenyama kunye anyanisi, iimveliso zihamba kakuhle, zivumba, kwaye zihle kakhulu. Ukuzaliswa kungaxhaswa kunye ne-cilantro, i-parsley okanye i-seasoned with spices for meat.

Izithako:

• I-pastry yokukhupha - 700 g;
• yenkomo - 600 g;
• anyanisi - 400 g;
• iqanda - 1 iqhekeza;
• ityuwa, pepper, sesame.

Ukulungiselela

1. I-pulp yenkomo igqabise encinci kwaye inqamle kwiikhabhi ezincinci kunokwenzeka.
2. Hlanganisa inyama kunye anyanisi oqoshiwe, ixesha.
3. Phuma inhlama, ukwahlula kwiingxenye ezizalisa ukuzaliswa.
4. Ifunyenwe ama-blanks oyile, efafazwe ngembewu yeesame kunye ne-brown in oven.

Samsa nge-puff pastry kottage cheese

U-Samsa ukusuka kwimvubelo ekhukhumezayo ene-cottage cheese, ephekwe ngokwale recipe, uya kumangaliswa ngokungafani kwintleko kunye nokuqala. I-Cottage cheese mhlawumbi ukhetha ukuxinwa okuphakathi, ukuyiphatha ngaphambi kokuxhamla okanye ukudlula ngesihlunu. Ubumnandi bezinto ezidliwayo kunokutshintshwa ngokunciphisa okanye ukwandisa inani lepilisi kunye negalikhi.

Izithako:

• I-pastry yokukhupha - 700 g;
• i-cottage cheese - 500 g;
• ukhilimu omuncu - 3 tbsp. iipuni;
• imifino - 1 bunch;
• igalikhi - amazinyo ama-2;
• ipompe ebomvu -
• iqanda - 1 iqhekeza;
• ityuwa, umsila omnyama, isesame.

Ukulungiselela

1. I-curd elungiselelwe ixutywe kunye nemifuno eluhlaza, i-garlic kunye nepelepele, ityuwa yokunambitha.
2. Phuma inhlama, phinda ngemivalo, uthathe iinqununu, ezixutywe kwakhona, zizaliswe ngokuzaliswa, ugcobe ngeqanda, ufefe ngeesame.
3. Ukulungiswa kwe-samsa kwi-pastry ye-puff e-oven, ifuthe kwi-degrees ezingama-200.