UJulien isidlo esinandisayo nesinelisayo seFrench. Ngokuqhelekileyo kuphekwe kwiibhokhwe ezincinane, ezibizwa ngokuba ngamabhotile. Kwaye ngoku siza kukunika ingcamango yokuthabatha esi sidlo kwaye sikuxelele indlela yokwenza iJulienne kwi-buns.
I-recipe ye-julienne kwi-buns
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe (ama-mushroom) - 300 g;
- anyanisi - 150 g;
- ushizi onzima - 200 g;
- umgubo - 50 g;
- ukhilimu omuncu - 150 g;
- iinqunqa ezijikelezayo - 8 ii-pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iibhubhu ezincinane, i-anyanisi - iisongo eziqhelekileyo, amakhowa - iiplates, kunye neeshizi ezintathu kwi-grater. Sika phezulu kwesekiti, qaphela ngokukhawuleza. Ukushisa i-oven ukuya kuma-degrees ayi-180. Ngamafutha egrisi anyanisi, u-mushroom, kude kube yilapho yonke inkunkuma ikhuphuke.
Kwisikebhe esahlukeneyo fry inkutshi yenkukhu, udibanise ngamakhowa kunye anyanisi, yongeza ityuwa kunye nepepper, ufulawa kunye nekhilimu omuncu uze udibanise kakuhle. Umlilo unciphisa ubuncinci kwaye upheke kuze kube lula umququ. Sibeka i-julienne kwi-buns, siyifefe nge-cheated grated kwaye siyithumele kwi-oven. Pheka uze ushicike.
I julienne yaseMushroom kwi-bun
Izithako:
- buns - iingcezu ezine;
- ii-mushroom zi-fresh-400 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe - 100 ml;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushizi - 150 g;
- ityuwa, pepper.
Ukulungiselela
Ukususela kumqulu, unqunyulwe ngokucophelela "isiqhekeza" kwaye uthathe inxalenye ethe tye. Hlaza i-anyanisi kunye nefry ide icacile. Ama-champignon anqunywe ngamabhabhu, gazinga, yongeza i-anyanisi, i-garlic eqoshiwe, ityuwa kunye nompu. Gcoba, uthele ngewayini elimhlophe kunye ne-stew imizuzu engama-5 kumlilo omncinci. Ngokukhawuleza ukuba iwayini ikhuphuke, sasaza ukhilimu omuncu. Gcoba uze udimelele enye imizuzu emihlanu. Umxube obangelwayo uzaliswe ngamabhantshi, siwafefa ngeeshizi, sibiwe, sibhakabhele imizuzu eyi-15 kwiqondo lokushisa lama-180 degrees.
U-Julienne kwi-oven microveve
Izithako:
- buns - iziqwenga 5;
- Ifayili yenkukhu - isiqendu 1;
- ii-mushroom - 300 g;
- Ingqolowa yamathanga - 200 g;
- utamatisi - 1 pc.;
- ushizi onzima - 100 g;
- i-mayonnaise - 100 g;
- i-soy sauce-2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- ioli;
- imifuno;
- ityuwa.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamaqhekeza amancinci kwaye uhlambe umxube we-soy sauce kunye ne-mustard malunga nemizuzu engama-30. Iiflarignon eziqhekekileyo ngokwahlukileyo, zidibene.
Dlulisa iifomthi kunye nama-mushroom kwiplani ephantsi, faka ingqolowa, utamatisi otywelayo, imifuno etyongwe kunye noshizi (ihafu). Yongeza i-mayonnaise, ityuwa ukuze uzonambitha.
Kwiindawo ezinqamlekileyo, sinciphisa i-crumb kwaye siyifake kwi-cavity. Nciphisa phezulu kunye noshizi. Siyabhaka kwi-microwave ngamandla angama-600 W imizuzu emithathu.
UJulienne ngamakhowe e-bun
Izithako:
- buns - 8 iziqwenga;
- Inkukhu yenkukhu - 500 g;
- ushizi nzima - 150 g;
- ii-mushroom - 300 g;
- amaqanda - i-1 piece;
- i-anyanisi - 100 g;
- ukhilimu - 120 ml;
- umgubo - 2 tbsp. iipuni;
- ubisi - 400 ml;
- ioli;
- imifuno;
- ityuwa.
Ukulungiselela
Unqumle ngokucophelela i-buns phezulu. Sithatha i-crumb ukwenzela ukuba i-stenochki ihlale ihleli. Izinkukhu ze-inkukhu, amakhowa kunye no-anyanisi banqunywe ngamabhebhu. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeke i-fletlet yenkukhu, ngokukhawuleza gazinga, uze uthule i-anyanisi,
Ifom ifakwe iphepha lokubhaka. Sibeka kuyo izikhala zethu zokubhaka. Yizalise ngokuzaliswa kwamakhowe kunye nenkukhu, phezulu kunye ne-sauce uze ufefe ngeshizi. Sigubungela ama-buns ngamabhodlela okusika. Bhaka kwihovini malunga nemizuzu engama-10. Sisebenzela i-julienne ngamakhowa kunye nenkukhu ebomvu efomeni elitshisileyo, ngaphambili i-pritersiv etyusiwe.