I-Roast ibhaka ehovini

I-oast eyobhaka ehovini yindlela ekhethekileyo yokutya. Isitya siphendulela ukuba siyancwina, sivumba kwaye sihle kakhulu.

I-Recipe ye-shank ibhaka ehovini

Izithako:

• isondo elikhulu elibi-1 iyunithi;
• ubusi - 25 ml;
• i-bulb - 65 g;
• i-soy emsizi omnyama - 30 ml;
• igalikhi - 15 g;
• umxube wemifuno eyomileyo - ukunambitha;
• Iqabunga elomileyo elincomekileyo - icandelo eli-1;
• iziqholo .

Ukulungiselela

Imiqulu yengulube ihlanjululwe, igalelwe, siwafaka epanini kwaye sityhala amanzi amanzi ashushu. Siphanya umlilo ophakathi, fake izitya kwaye emva kokubilisa ngokucokisekileyo ususe i-foam ngomsindo. Emva koko, phosa i-bulb epheleleyo ecocekileyo, iqabunga eliqingqiweyo, ukunciphisa umlilo nokupheka inyama ngeyure eli-1, ukuvala isiqhekeza kunye nokuthulula ukunambitha.

Igarlic ihlambulukile, ihlutywe ngamacwecwe amancinci. Ubusi buxutywe kwipiyano kunye ne-soy sauce.

Sisusa isigqibo esilungisiweyo ukusuka emthonjeni, yenza iiplctures ezinzulu elukhumbeni ngekrele uze ufake igrisi. Sisasaza inyama kunye nomxube olungiselelwe, sisasaze kwi-baking sheet bese sibhaka ehovini malunga nemizuzu engama-20. Emva koko, vula ngesondo, uphinde ugube kunye nobusi kwaye uthathe enye imizuzu eyi-15.

I-Recipe ye-cooked cooked knuckle ebhiya kwi-oven

Izithako:

• shank - 1,5 kg;
• iziqholo;
• i-anyanisi - 55 g;
• Iqabunga elomileyo elincomekileyo - icandelo eli-1;
• ubhiya - 1,8 l;
• igalikhi - amazinyo amathathu;
• isardard - 20 g.

Ukulungiselela

Izinkumbi zengulube zihlambulukile, zihlanjwe ziqhutywe epanini. Yongeza i-anyanisi ehlanjulweyo kunye neenkiweyo, iqabunga lakwa-bay kunye neziqholo. Gcwalisa iziqulatho ngotywala obulula kwaye uthumele izitya ngeentsuku kwifriji.

Emva koko, faka i-pan phezu kwesitofu uze upheke i-shank kwi-marinade yebhiya iiyure ezine ngomlilo ocothayo. Emva koko ubakhuphe ngokukhawuleza, yenza utywe kunye ne-garlic shpigem. Gubungela ubuso ngesardadi, faka i-shank kwi-tray yokubhaka, ululazele i-bhiya ngokukhawuleza uze ubhaka ehovini ngeeyure eziyi-1.5, ubeka ubushushu kuma-degrees ama-185. Sisebenzela isitya eshushu, sinemifuno emnandi okanye imifino.

I-Roast ibhaka ehovini kwimikhono

Izithako:

• I-shank yengulube - 860 g;
• igalikhi - amazinyo amahlanu;
• izithako ezinomsoco kunye neziqholo - ukunambitha;
• ubisi lobusi-15 ml;
• i-mayonnaise - 25 ml;
• isardadi - 10 g.

Ukulungiselela

Siyakunqumla ukucoca, uhlambe, uyomise kwaye wenze iiplctures ezinzulu elukhumbeni ngeqabunga. Sibeka ii-clove zegalikhi ngesinqununu kwaye siyibhuqa ubuso ngeenongo kunye nemifuno. Kwi-piano mix mix honey, isardard kunye ne-mayonnaise. Sidla inyama kunye nale mxube kwaye sisuse i-marinade iiyure eziliqela kwiqrijini. Emva koko, faka ingulube kwiminwe, uyibophe ngokuqinileyo kumacala amabini, kwaye uyithumele kwi-tray baking. Bhaka ukubhaka ehovini, kwiqondo lokushisa kwama-175 degrees ama-2.5 iiyure.

I-shank efakwe kwi-oven

Izithako:

• i-shank enkulu - 1.2 kg;
• i-prunes - iifom 15.;
• iziqholo.

Ukuze i-marinade:

• i-mayonnaise - 55 g;
• ipaprika yomhlaba - 1 ithisipuni;
• igalikhi - amazinyo ama-2-3;
• iziqholo.

Ukulungiselela

U-Rulku uhlambulukile, uhlambe kwaye umise ngelawula. Emva koko umbethe ngobumnene ubude bexesha elide uze uthinte ithambo. Ngoku uyifake embizeni yamanzi, ulalele ityuwa encinci kwaye ubilise inyama inyama yemizuzu engama-45 ngomlilo omncinci.

Ngaphandle kokulahlekelwa ixesha, silungiselela i-marinade: sihlambulula igalikhi, siyifake kwi-press, yongeza i-paprika, i-mayonnaise kwaye ungeze ityuwa ukuze uyitye. Ewe, sidibanisa yonke into kwaye siyiphatha inyama ephekwe ngokucophelela kuwo onke macala. Ukuqhubela phambili siyifake kwisitya, sigubungela phezulu ngenqwelo kwaye sihlambulule kwiqrijini ixesha elide.

Ukucinywa kuhlambulukileyo, kuhlanjululwe ngamanzi abilayo, kwaye ke kumiswe kwaye kufake i-rudder ekhethiweyo. Yifake ngenyameko, uyibophe ngemicu, uyibeke kwimikhono, ubophe imida ngokuqinileyo uze ubhaka ehovini elitshisayo ngeyure eli-1.