Abaninzi baya kuvuma nantetho yokuba intlanzi kunye namazambane ehhavini yisidlo esinandi kakhulu. Kuya kunceda ukugcina ixesha lomncedisi kunye nokutya onke amalungu omndeni. Zininzi iindlela zokudibanisa ezi zimbini. Ukuze uzaliswe ngongcamango, kufuneka ukhethe i-seasonings efanelekileyo, ungayidluli kwi-oven.
Intlanzi ebhaka ehovini kunye namazambane
Ukusebenzisa izinto ezinje njengeentlanzi kunye namazambane, umfazi ngamnye wendlu uya kukwazi ukudala uqobo lwezolimo oluza kuzisa iintlawulo ezibonakalayo kumzimba womntu. Isitya esiyilungele kakuhle singanelisekisa ukunambitheka kwintyatyambo. Ukwenza oku, kufuneka ulandele iingcebiso ezifunekayo ukupheka iintlanzi kwi-oven kunye namazambane:
- Iifatata zibilisiwe, ziphendulwe zibe yi-puree okanye ikhohlo ngohlobo lweeqhekeza. Iintlanzi zinqunyulwa zibe ziqephu. Zichitha kunye nemifuno yefry.
- Kwimiqolo yokuvuna ifakwe iintlanzi, iifatata kunye neminye imifuno.
- Ukufafaza kakuhle ngeengcoko kunye nokuhlwaya. I-cheated grated iya kuba yinqanaba lokugqibela.
- Intlanzi kunye nemifuno kunye namazambane zigcinwa ehhavini zize zifakwe kwi-crusty crusty. Ubushushu bubekwe kwii-180 degrees.
Intlanzi kwi-ovini iphosa ngeepatati
Xa umpheki efuna ukugcina ububele bomzimba omhlophe, iphunga lezonongo kunye ne-gravy, kucetyiswa ukupheka ukutya okunjalo njengeentlanzi kunye neetatata kwi-foil. Kuhle kwaye ifanelwe nabantu abambelela ekudleni. Uvuyo oluphindwe kabini kunye nabapheki abangenamava, kuba ukutya kuya kuhlala kukuhle, kungakhathaliseki ukuba intlanzi ayigcinwanga kwifriji.
Izithako:
- intlanzi - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- iifatata - 1 kg;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
- Lungisa kwaye uthinte imifuno kunye neentlanzi.
- Beka zonke izinto kwiindawo ezifake umzobo.
- Gcoba ubophe, intlanzi kunye namazambane kwi-oven bhaka nge mizuzu engama-40.
I-Casserole ngeentlanzi kunye namazambane
Ukuba nesethi ethile yamacandelo, umsikazi unikwe ithuba elikhethekileyo lokulungiselela izitya ezahlukeneyo. Inketho ebalulekileyo kakhulu yipatato kunye neentlanzi kwiindawo ze-oven, ezibizwa ngokuba yi-casserole. Isikhathi sokupheka amaqabunga ubuncinci, kodwa ukuphathwa kuya kubonakala kuyityebi kwaye kuya kufanayo.
Izithako:
- intlanzi - i-1 piece;
- amazambane - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- i-lemon - i-1 piece;
- i-anyanisi - i-1 piece;
- ushizi - 150 g.
Ukulungiselela
- Imifuno iyanqunyulwa, ngaphandle kwamazambane, kunye nefry imizuzu eyi-15. Iitatayi ziphekwe ngokwahlukileyo kwaye zigalelwe kwiigumbi. Lungiselela intlanzi.
- Kule fom ubeka iindawo ze-casseroles - iitatate, iinqunto zeentlanzi, ngaphezulu kweetyulisi ze-lemon, i-anyanisi kunye neetikiti kunye noshizi.
- Intlanzi kunye namazambane ziphekwe ehovini imizuzu engama-20.
Intlanzi kunye namazambane kumkhono we-oven
Ukufezekisa ukuthethelela okufanayo, okufunyenweyo ngokusebenzisa i-foil, kunokwenzeka ngoncedo lomkhono. Inyama emhlophe iya kuba yinto efanayo ehlekayo kunye nephunga elimnandi. I-sleeve iya kunceda xa i intlanzi inzima. Sifuna kuphela iinqununu ezinkulu zefilimu ekhethekileyo, apho intlanzi kunye namazambane ekhanda, ixutywe kunye nemifuno enqunyiwe, iya kulungeleka, kwaye ngenxa yoko isitya esihle siza kuvela.
Izithako:
- intlanzi - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- iifatata - 1 kg;
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
- Lungiselela imifuno neentlanzi.
- Yongeza ityuwa kunye nepepper ukuze uzonambitha, ufake i-sleeve.
- Ientlanzi ezibhaka kunye namazambane ziphekwe imizuzu engama-40.
Intlanzi ngesiFrentshi kunye namazambane ehovini
Isitya esiyinkimbinkimbi esinqabileyo sinentlanzi ebomvu kwi-oven kunye namazambane, ephekwe ngesiFrentshi. Uyakwazi ukuhlobisa iitheyibhile kunye neendwendwe. Izithako eziphambili zokupheka zifumaneka kwiifriji zonke, kwaye kungcono ukuthatha amafutha eentlanzi - i-salmon okanye i-trout, kodwa ukuba akukho nanye, ukukhethwa kohlahlo lwabiwo-mali kuya kulungeleka.
Izithako:
- intlanzi - 1 kg;
- iifatata - 1 kg;
- amakhowe - 600 g;
- ioli ecikiweyo - 50 ml;
- i-anyanisi - iziqhekeza ezi-3;
- ijusi ye-lemon -3 tbsp. l.;
- i-mayonnaise - 250 g.
Ukulungiselela
- Intlanzi ukulungiselela, ukufafaza i juisi yelisi yokunambitha.
- Ngendlela yokubeka iintlanzi, iindandatho zee-anyanisi nama-mushroom.
- Iifatata zifakwe kwiintlanzi.
- Bhaka imizuzu engama-20, uze ususe isikhunta, ufafaze phezulu phezulu ushizi uze uthumele enye imizuzu engama-20.
Intlanzi kunye namazambane ehovini kunye noshizi
Kukho uhlobo oluthile lwesitya, esihlala siba luncedo kwaye sisinambitha - yintlanzi yentlanzi kunye namazambane kwi-oven ebhaka ngaphantsi kweshizi. Into ephambili ekuphekeni kukuba uyongeze emva kokuba udibanisi uhlala kancane ehovini. Emva koko, ngenxa yoko, iya kugutyungwa ngeqholo elimnandi elinika ukunambitheka okucebisayo kunye ne-piquancy.
Izithako:
- intlanzi - i-1 piece;
- amazambane - 1 kg;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-1 piece;
- ushizi - 150 g.
Ukulungiselela
- I-anyanisi zinqunywe kwaye zinyanyisiwe. Iipatata zigalelwe kwiigumbi. Lungiselela intlanzi.
- Ngendlela yokubeka iintlanzi kunye nemifuno, zifakwe ehovini imizuzu engama-20.
- Phuma, gubha ishizi uze ufefe.
- Intlanzi kunye namazambane aphekiweyo ehovini isele enye imizuzu engama-20.
Intlanzi kunye nama-mushroom kunye namazambane kwi-oven
Izinketho eziqhelekileyo kunye nezintandokazi ziquka ukutya kunye nama-mushroom. Yinto engabizi, kodwa umphumo ujonge kwakhona, njengendawo yokutya. Kwakhona kubalulekile ukuba intlanzi ye-pollock kunye namazambane kwi-oven, ebhakawa ngamakhowe, yinto yokutya, ngoko uza kukwazi ukubuyisela umzimba ngaphandle kokulahlekelwa ngumlinganiselo.
Izithako:
- iifolts of pollock - 1 kg:
- iifatata - 1 kg;
- amakhowe - 0,5 kg;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 100 gr.
Ukulungiselela
- Ama-champignon kufuneka anqunywe kwaye atywe.
- Lungiselela imifuno neentlanzi.
- Yonke isasazeka kwiifom zefom, phezulu kwesola.
- Lungisa imizuzu engama-50.
Intlanzi kunye namazambane kwiimbiza
Ukusebenzisa izithako eziqhelekileyo, unokwenza ubugcisa obuphambili, njengentlanzi eboyiweyo kunye namazambane kwiimbiza. Akakwazi ukushiya ukungabandakanyekanga nakwiingqungquthela ezifunayo. Ndiyabulela iteknoloji yokupheka, unokufumana ukutya kunye nenkohlakalo enonophelo. Isimo esisinyanzelo sisetyenziselwa izitya ezingapheliyo.
Izithako:
- intlanzi - 1 kg:
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 1 kg;
- amakhowe - 0,5 kg;
- ushizi - 100 gr.
Ukulungiselela
- Lungiselela imifuno, intlanzi kunye namakhowe.
- Zonke zifakwe kwiimbiza kwiindawo, phezu kwe-tinder cheese.
- Intlanzi kunye namazambane aphekiweyo ehovini zilungiselelwe imizuzu engama-50.
Ikhefu kunye neentlanzi kunye neetatata
Ukuba ulungisa ibhetri kwi-cream ekrakra , ufumana i-jellied pie kunye neentlanzi kunye namazambane. Iingeniso zesitya kukuba akudingeki ukuba ulinde de ukuba inhlama ifanelekile. Iimveliso ezifanayo njengoko iinguqu zangaphambili zifanelekile njengokuzaliswa, kodwa ukugqithiswa kwesidlo kuya kuba nethuba lokunandipha ama-pastries amnandi aneemveliso ezinobuncwane njengeentlanzi kunye nezolimo zemifuno.
Izithako:
- intlanzi - 1 kg:
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 1 kg;
- ukhilimu omuncu - iilizi ze-0,5;
- iilayiseise - 0,5 iziglasi;
- Iqanda - 3 iziqwenga;
- umgubo - 1 iglasi;
- soda.
Ukulungiselela
- Ukuxuba u-ukhilimu omuncu, i-mayonnaise, amaqanda, umgubo, isoda, iviniga, ityuwa.
- Ngaphantsi kwesikhunta, galela intlama encinane, ubeke ii-litate zibe zindandatho.
- Phezulu ngeentlanzi ezibilisiweyo, ngoko-anyanisi kunye ne-karoti.
- Emva koko uthele yonke intlama.
- I-oven ingama-50 imizuzu.