Ukupheka i-casserole?

I-Casserole ihamba ngokukhawuleza, kwaye ngaphezu kwayo yonke into edibisayo kwaye elula ukuyilungisa. Ukuyidala uza kuyidinga ubuncinci bezithako, kwaye ekugqibeleni uya kufumana isidlo esinomdla, esinokuncedwa nayiphi na isidlo. Makhe sibone indlela yokwenza i-casserole ngenyama enqabileyo

I-Recipe ye-potato casserole kunye nenyama egayiweyo kunye neetatayi

Izithako:

• yenkomo yomhlaba - 500 g;
• anyanisi - 1 pc.;
• iitamatisi kwijusi yayo-1 ibhodlo;
• I-Worcestershire i-sauce - ii-2 teaspoon;
• ityuwa - 2 iispuni;
• Ingqolowa yamathanga - 1 ½ st;
• amazambane - 500 g;
• Ipepper yaseBulgaria - 1 pc.;
• ibhotela - 4 tbsp. iipuni;
• ushizi "Cheddar" - 100 g.

Ukulungiselela

Iipatata zicocwa, zinqunywe kwaye zibiliswe zize ziphekwe. Thina sixolela izilimo eziyizigaxa kwi-puree ngamanzi esele emva kokupheka, okanye inani elincinci lobisi olufudumele kunye nebhotela.

I-anyanisi kunye nepelepele eziqhotyosweyo kwaye zinyanwe epanini de kube yicatshulwa. Siyongeza kwimifuno enobumba, inyama ye-Worcestershire, ityuwa kunye nepilisi ukulahlwa kwaye uqhubeke upheka kuze kube yilapho i-mincemeat iqonda, emva koko iziqulatho zefrying zizaliswa ziitamatisi kwijusi layo. Siyanciphisa ubushushu kwaye sibumba inyama kunye neetamatato malunga nemizuzu engama-30.

Umxube wenyama onomdaka ufakwa kwisitya sokupheka kwaye usasazwa ngokufanayo. Sifaka amazambane ahlambulukileyo phezu kwenyama. Faka i- casserole ye-mbatata ngenyama enotyiweyo kunye neetatayi kwi-ovini imizuzu engama-45 kwi-degrees ezingama-190. Ekupheleni kwexesha, gcwalisa isitya ngeeshizi esisikiweyo kwaye ushiye ehovini enye enye imizuzu 7-10, okanye ude ufikelele i-casserole nge-golden crust.

Siyakuthetha ngenye indlela indlela yokulungisa i- potato casserole kunye nenyama egayiweyo.

I-Casserole evela kwenyama enqabileyo, utamatisi, isitshalo seqanda kunye namazambane

Izithako:

• yenkomo yomhlaba - 500 g;
• Isitshalo seqanda - 1 iqhekeza;
• Igar yogurt - 150 g;
• iqanda - 1 iqhekeza;
• igrates "Parmesan" - 3 tbsp. iipuni;
• iitamatisi kwijusi yayo - ibhodlela eli-1 (400 g);
• amazambane - 400 g;
• umxube wemifuno yaseNtaliyane - 1 ithisipuni;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-fryat yefry kwi-oyile yemifuno kuze kube yigolide, ungalibali ixesha lonyaka inyama ityuwa kunye nepipper. Ngethuba le-stroke kwisitofu, masithathe isitshalo seqanda, kufuneka sinqunywe ngemfoloko size sithunyelwe kwi-microwave imizuzu engama-3-5 kwisikhulu esiphezulu. Imifuno egqityiweyo kufuneka ibe lula kwaye ithenda ngaphakathi.

I-yai, i-yogurt yamaGrike kunye neParmesan ixutywe kunye kunye nexesha elifutshane. Siyabilisa iitatata zide zilungele kwaye zigalelwe kwiibondana. Ngokufanayo, senza okufanayo ne-eggplant elungiselelwe.

Sifaka umxube wenyama olungiselelwe kwipani yokucoca, ukumboza kunye noqweqwe olutyunjiweyo lweetamatisi ezinomnquba, ufefe ngamanzi aseItali. Phezulu kwenyama kunye neetamatato, sibeka iipatato tincetu, kwaye siphakamisa i-casserole yethu ye-eggplant, esiyithululela kumxube we-yoghurt olungiselelwe ngaphambili.

Sifaka i-casserole ngenyama enotyiweyo kunye neetatayi phantsi kwe-grill kwaye upheke kuze kube yintsimbi yegolide.