Shchi esuka kwi-sauerkraut - iiresepe ezona zihle kakhulu zesitya saseRussia esihle kakhulu

Isidu esivela kwi-sauerkraut yenye yezona zidumi ezidumile, zesizwe. Kukho iintlobo ezininzi: ezingenanto - emanzini, ezincikiweyo - umhluzi wamakhowa, uhlaza-nge-sorrel, i-Ural - kunye nebhali yebherele. Zivame ukupheka ebusika, xa kukho ezinkulu i-kazhenky stocks, kunye nemifuno emitsha iyabiza. Khonza ngekhilimu omuncu kunye nesonka esinomnyama.

Ukupheka isobho kwi-sauerkraut?

I-Shchi esuka kwi-sauerkraut zilungile kuba zilula ukulungiselela kunye nezindleko ezingabizi ngeemveliso. Yaye iklabishi iqukethe iivithamini ezininzi, ezinokubaluleka kakhulu ebusika, isitya sicebile kwaye sisityebi. Imfihlelo yabo eyona nto - isondlo esandula ngokuhlwa, ngoko kufuneka umele isobho. Ubusuku buhle kakhulu.

1. Ukwenza ukutya kukutya ngakumbi kumhluzi kunye nelitye.
2. Ukupheka kwezinto zakudala akubhekiseli ukukhathala kweziphi izithako, kodwa ekuphekeni kwanamhlanje kunokufumana iimpephesi zesobhoji seklabishi kunye ne-onion-carrot sausage.
3. Unokupheka isitya kunye neetamatato kwaye ungayifaki, zombini iinguqu zintetho.
4. Imifuno ehambahambayo ifanelekileyo iipilisi ezinomsoco, amazambane, anyanisi, izaqathe.
5. Iklabishi eninzi yerardi yokucwina okanye yokucoca.
6. Ukupheka isobho iklabishi ukusuka kwiklabishi ihamba phambili kwihhavini okanye kwi-multivariate, ngoko i-flagrance iya kuvela kwitofu yaseRashiya.

Isobho se-Diurnal ukusuka kwi-sauerkraut-iresiphi yasendulo

Sekuyisikhathi eside saziwa i-recipe enjalo njengesobho lokusuka kwi-sauerkraut, igama layo lafunyanwa kuba lilungiselelwe kwitafile kuphela ngosuku olulandelayo. Brew, banda kwiqanda, uze ufudumale. Ukupheka kunokwenzeka, zombini ngomhluzi nasemanzini, ukhetho lwesibini lulungele ukuzila ukutya, nangona ukhilimu omuncu unikela isidlo isinambithelo esikhethekileyo.

Izithako :

• inyama - 700 g;
• amanzi - 4 ilitha;
• iklabishi - 500 g;
• i-anyanisi - i-1 piece;
• utamatato - 3 tbsp. l;
• iifatata - 4 ii-pcs.

Ukulungiselela

1. Pheka umhluzi.
2. Iibhatateshi ukubeka xa inyama isiqingatha siphekwe.
3. Sika iklabishi imizuzu engama-20, engeza u-anyanisi oqoshiwe kunye ne-tomato.
4. Xa iifatata zikulungele, faka i-roast, upheke imizuzu engama-20.

I-recipe yesobhoji yeklabishi kunye nenkukhu

I-recipe yesi sitya sokuqala sinokukhetha okuhlukeneyo, abaninzi abanamakhaya bahlanganisa ngokuzithemba i-sauerkraut ngokutsha, kuguquka ngendlela ehluke ngokupheleleyo. Ndityebile kakhulu, sinomdla ococekileyo, isobho kunye ne-sauerkraut kunye nenkukhu itholakala. Intaka kufuneka ihlulwe kwiingxenye, ngoko iya kupheka ngokukhawuleza.

Izithako :

• inkukhu - 300 g;
• iifatata - iziqwenga ezi-5-8;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iklabishi - 1 iglasi;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Pheka umhluzi wenkukhu.
2. Sika u-anyanisi kunye neetikiti, ngefry.
3. Beka iklabishi, upheke iyure eli-1.
4. Cima iitapile, wongeza kwisobho.
5. Xa iifatata zikulungele, phosa i-roast, iziqholo.
6. Ukumisa i-sauerkraut kwi-sauerkraut imizuzu engama-30.

Iresiphi yesobhoji yeklabishi kunye nengulube

I-Shchi esuka kwi-sauerkraut kunye nenyama iya kuba yinto enomnandi xa iklabishi isitshiswa ngokuzimela. Xa kuthengiswa kaninzi kunika iimveliso zokukhawuleza ngokukhawuleza, kunye ne-viniga egxininisayo, eyonakalisa ingcamango yesitya. Usityule umpu ngokucophelela, kuba iklabishi isele isarti. Isosi iya kuba yindleko, ukuba sele upheka izitato eziphekwe.

Izithako :

• inyama - 500 g;
• i-anyanisi - i-1 piece;
• iklabishi - 500 g;
• izaqathe - i-1 piece;
• amazambane - 5-6.

Ukulungiselela

1. Pheka umhluzi. Beka iizambane ukwenza isobho leklabishi kunye nengulube.
2. Sika u-anyanisi kunye neetikiti, ngefry.
3. I-peel litate, ubeke umhluzi, kunye namazambane aphekiweyo.
4. Xa amazambane ziphekwe kuze kube sekupheleni kwesigamu, faka iklabishi, i-Fry.
5. Ukupheka iiyure eziyi-1.5.
6. Yongeza iziqholo, iitatayi ezichotshoziweyo, ubilise imizuzu eyi-15.

I-Recipe ye-klabishi isobho kunye nenkomo

Isobho seklabishi elidliwayo kunye nomzimba liya kufumana ingcamango yokuqala xa uneza utamatisi omtsha. Kufuneka bahluthwe ngaphambi kokusika nokucima. Ukwenza isobho siphunga, inyama ilungelelwe kumanzi abandayo. Unokuzama ukupheka isobho esihle kwi-sauerkraut kunye nenkomo.

Izithako :

• inyama - 400 g;
• iklabishi - 400 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• igalikhi - 1 clove.

Ukulungiselela

1. Pheka umhluzi.
2. I-anyanisi, utamatisi, izaqathe kunye namazambane zinqunywe.
3. I-meat cut cut into pieces, folded back.
4. Ngomhluzi faka yonke imifuno, pheka imizuzu eyi-10.
5. Faka igarlic echotshoziweyo, ipilisi.
6. Ukumisa imizuzu engama-20.

Shchi kwi-sauerkraut eluhlaza

Ukuba kukho umnqweno wokupheka isobho esingavamile ukusuka kwi-sauerkraut, iresiphi evela kvasshenka eluhlaza iya kumangaliswa. Intetho ngamaqabunga omnyama, asetyenziselwa ukucoca, njengoluhlu lokuqala, bawasika iklabishi. Amagqabi aphezulu aya kufumana, afaka i-salinity. Ukuba udinga iklabishi elithambileyo kwisobho, kungcono ukuwucima.

Izithako :

• iklabishi - 400 g;
• amazambane - 400 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Bilisa inyama emanzini amanzi ngamanzi ama-2 iiyure.
2. Cima amaqabunga eklabishi, engeza kumhluzi.
3. Cima iitapile kunye no-anyanisi, ulale ngeoli kunye nosawoti.
4. Xa amazambane ziphekwe, yongeza imifuno, uthyuwa.
5. Ukumisela isobho seklabishi elimuncu nge-sauerkraut imizuzu engama-20.

Isobho seklabishi kunye ne-meat-recipe

Ukuba akukho xesha lokulungiselela umhluzi, unokupheka isobho kwi-sauerkraut kunye ne-stew. Uluhlu oluphezulu lwamafutha lunqweneleka ukususa, ludla ngokukrakra, kwaye luyakunciphisa intle. Kunconywa ukuba ucoce i-stew ne-anyanisi ngokukhawuleza, oku kuya kunceda inyama ibe ngcono, kwaye unyango olongezelelweyo lonyango aluyi kulimaza.

Izithako :

• ibhodlela eli-1;
• iifatata - iziqwenga 3-4;
• iklabishi - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-dill - 1 bunch;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. I-peel utamatisi, i-anyanisi kunye ne-karoti, unqumle.
2. Xa amanzi amathumba, beka imifuno.
3. Fry i-anyanisi kunye neerothi.
4. Xa amazambane ziphekwe, yongeza i-roast kunye ne-stew.
5. Yiza kwimathumba, ubeke iziqholo, imifino, upheke imizuzu emihlanu.

Isobho seklabishi kwi-fresh and sauerkraut-recipe

Inketho enhle, abathandi abangayithandayo kunye ne-sauerkraut iya kuhlanganiswa isobho seklabishi. Isitya sijika sisityebi kakhulu, sivumba kwaye sininzi. U-Kvashenuyu wabeka, xa iipatele ziphekwe, i-asidi ikhusela ngokukhawuleza inyama yembatata. Umququ we-sauerkraut kunye neklabishi entsha ulungiselelwe nasiphi na umhluzi.

Izithako :

• - 2.5 ilitha;
• iifatata - 4 ii-pcs.;
• iklabishi, omuncu - 150 g;
• iklabishi entsha - 150 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• amatamatisi amasha - ama-3 amaqhosha.;
• igalikhi - ii-cloves 2-3;

Ukulungiselela

1. Fry sauerkraut, kongeza amanzi, khipha.
2. Cima iitatata uze uzibeke emthini obilisayo.
3. Gaya anyanisi kunye neqathi, fry.
4. Yongeza i-pepper eqoshiwe kwaye uyibeke ngaphandle kwemizuzu emi-5.
5. Xa amazambane ziphekwe, yibeka iklabishi, ityuwa.
6. Pheka imizuzu engama-10, uze uthele iklabishi eyosiweyo kunye ne-fresh.
7. Ubilise de iklabishi entsha ithambile.
8. Beka igalikhi egxininisiweyo, iqabunga le-bay kunye nemifuno.
9. Isidu esivela kwi-sauerkraut kunye neklabishi entsha iya kuba yinto eninzi xa unyanzela usuku lwabo.

Isobho seklabishi ngamakhowe omisiwe

Intsingiselo enomdla iya kunika ama-mushroom. Unokupheka kwisiqingatha: esitsha kwaye esomileyo, kuphela okugqibela kufuneka kutywe. Ukuba iklabishi isilisiwe ixesha elide, kufuneka ihlanjwe kakuhle, kwaye enye inokukhatyathwa ngaphandle kokufakwa. Ukufumana isobho seklabishi eninzi kunye ne-sauerkraut kunye nama-mushroom , imifuno kufuneka yongezwe.

Izithako :

• amanzi - 1.5 ilitha;
• amakhowe - 200 g;
• iklabishi - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• utamatisi - ii-3 ii-pcs.;
• pepper - 1 piece;
• igalikhi - ii-cloves 2;

Ukulungiselela

1. Amaqanda kunye neepatates chop.
2. Sika i-anyanisi kunye nepelepele, gubungela iinqatyisi uze uzifume.
3. Beka amazambane kunye nama-mushroom kwi-broth, ityuwa.
4. Pheka imizuzu eyi-15.
5. Utamatisi ukusika, kunye nomdluli.
6. Yongeza iklabishi, vala imizuzu eyi-10.
7. Dlulisa umhluzi, upheke umzuzu ongama-20.
8. Imizuzu engama-5 ngaphambi kokuphela, faka igalikhi ephosiweyo, amaqabunga e-bay, iziqholo.
9. Ukumisela isobho leklabishi ngamakhowe kunye ne-sauerkraut imizuzu engama-30.

Isobho seklabishi ethosiweyo ne-sauerkraut

Kwiintsuku zokuzila ukudla, isobho esivela kwi-sauerkraut ngaphandle kokudla inyama sidume kakhulu. Esi sidlo sigcina zonke iivithamini, sisekela umzimba, sihlala satiety and rich. Iklabishi kufuneka ukuba ikhethiwe kuphela, ikhethiwe okanye i-salted inganiki i-acidity efunwayo. Unokupheka i-Ural version - ngebhali yeparele.

Izithako :

• iklabishi - 700 g;
• i-anyanisi - 1-2;
• izaqathe - i-1 piece;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• umgubo - 2 tbsp. iipuni;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Gcoba iklabishi, gazinga uze udibanise, ungongeza amanzi.
2. I-anyanisi kunye neekotyusi zityu, gcina.
3. Fry umgubo kwioli.
4. Yongeza i-tomato, iqabunga le-bay, ipilisi, likhishwe imizuzu emi-5.
5. Beka iklabishi kwaye uxoke emsizeni.
6. Ukupheka imizuzu engama-20, ukunika ihora eli-1.

Shchi kwi-sauerkraut e-oven

Isonka esinomnandi kakhulu seklabishi kunye ne-sauerkraut kunye namazambane atholakala kwi-oven, esicatshulwa njengomfanekiso we-oven waseRussia. Ukupheka isitya sokuqala, udinga ibumbi elikhulu lobumba, i-cauldron okanye i-sautepan ende ngekhava. Iiplastiki kuphela okanye izibambo kufuneka zisuswe. Inyama kwithambo ingafakwa kwisiqwenga sonke.

Izithako :

• iifatata - 300 g;
• iklabishi - 400 g;
• inyama - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amanzi - 2 ilitha.

Ukulungiselela

1. Ubilise umhluzi, ususe i-foam.
2. Cima iitapile uze uzibeke e-kozanok.
3. Gaya anyanisi kunye neqathi, fry.
4. Hlanganisa iklabishi uze ugube iifatata.
5. Phala umhluzi kunye nenyama, ityuwa, ipepper.
6. Faka efubeni elibandayo, ubilise.
7. Ukupheka 1,5 iiyure.
8. Faka, kongeza igalikhi kunye neziqholo.

Isobho seklabishi kwi-multivariate

Kuyinto ekulungele ukulungiselela isobho seklabishi elimuncu kwi-sauerkraut kwi-multivarquet , ungakhathazeki ukuba isidlo siya kutshisa okanye sipheke. Kodwa kubalulekile ukuqwalasela ukuba i-asidi yeklabishi inokukhohlisa i-receptors ye-taste. Abaphepheli abanamava bayaphawula: ukuba kukho ukuva ukuba kukho ityuwa ngokwaneleyo, kwaye i-aftertaste ayigcinanga kakhulu, ke isobho seklabishi ayinakunamanzi.

Izithako :

• inyama - 500 g;
• iklabishi - 300 g;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• amanzi - 2-3 ilitha.

Ukulungiselela

1. Sika inyama, yakha.
2. Sika i-anyanisi kunye namazambane, gubha iinqathi.
3. Hlanganisa i-anyanisi kunye neeqathi kwi inyama, ukubeka imizuzu eyi-10 kunye neyatamatayi.
4. Faka iitapile kunye neklabishi, yongeza amanzi.
5. Pheka imizuzu engama-90 kwi "Soup" okanye "Cima".