Kukho ezininzi zokupheka zokupheka inyama - unokubilisa nje, unokuwuqhatha, okanye ungayikhupha. Le yinguqu yokugqibela kwaye ngoku siya kuthetha. Siza kukuxelela indlela yokupheka inyama yenkomo kunye nemifuno. Le ndlela yokulungiselela iyona nto ifanelekileyo kulolu hlobo lwenyama, kuba yona ngokwalo ilukhuni, kwaye yenza ukuba ithambile kwaye ilungile, kufuneka iphekwe ixesha elide. Ngaphezu koko, awukwazi ukwenza oku nje kwindlela yendabuko kwi-pan kazanke okanye e-frying pan, kodwa nakwi-multivariate okanye i-oven. Ukongezelela, umxholo wekhalori wenkomo, ogqityiweyo kunye nemifuno, imncinci, ngoko ke oku kutya kungabizwa ngokuthi kukutya, kwaye kulungile kulabo banenkathalo ngempilo yabo kunye nomfanekiso wabo.
I-Recipe yenkomo yenkomo kunye nemifuno
Izithako:
- yenkomo - 800 g;
- izaqathe - 150 g;
- anyanisi - 200 g;
- amaqabunga e-bay - 3 ama-pcs.;
- pepper sweet - 5 pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama yam inyama yenkomo, eyomileyo ibe yinqumle. Kungcono ukuba azincinci kakhulu. Kwisitya esinyayo sokutya ukubeka inyama kwaye uyithulule ngamanzi abilayo (1 iglasi), yongeza iqabunga layiqabunga kunye ne-pepper elimnandi, ufike ekubiliseni. Ngomlilo ocothayo phantsi kwesiqhekeza, umquba malunga nemizuzu engama-40. I-anyanisi yinqumle iinqununu, kunye neerothi-brusochkami.
Xa yonke into ephuma emanzini ephuma emanzini, uthele kwioli yeemifino, ubeke anyanisi kunye neqathi. Kulungile, yonke into ixutywe, umlilo uyenyuka kwaye yinyama inyama kunye nemifuno malunga nemizuzu eyi-10, ivuselela ngamanye amaxesha. Emva koko, wongeza malunga ne-200 ml yamanzi abilayo, ityuwa, ipilisi ukuze ulase. Kwakhona, umlilo uyancitshiswa, kwaye inyama iyahlulwa phantsi kwesibopho esivaliweyo malunga neeyure eziyi-1.5. Inyosi ephekwe ngokwale recipe ithambile kwaye i-juicy, i-sauce inomlinganiselo obanzi, kwaye i-anyanisi isitshatyalaliswa ngokupheleleyo kuyo.
Inyosi igqityiwe nemifuno kwi-multivark
Izithako:
- yenkomo - 0,5 kg;
- izaqathe - 150 g;
- anyanisi - 250 g;
- igalikhi - ii-cloves 2;
- i-tomato unamathela - 2 tbsp. iipuni;
- umxube wemifuno efriziwe - 800 g;
- ioli yemifino - 30 ml;
- Iityuwa, ipepper, i-coriander, i-paprika - ukunambitha.
Ukulungiselela
Kwi-pan ye multivarka, uthele ioli yezolimo kwaye usasaze inkabi, uthathe izicucu. Sakhetha i-"Baking" mode kwaye ixesha lokupheka liyimitha engama-30. Iimviwo zokuqala ezi-10 zinyama inyama, uze uthele eglasini yamanzi abilayo, xuba uphinde upheke enye imizuzu eyi-10. Ukunambitha, kongeza ityuwa kunye nepepper, anyanisi oqoshiwe kunye ne-karoti kunye nabo bonke balungiselela enye imizuzu emi-5. Ngoku kongeza umxube wemifuno efriziwe, udibanise yonke into uze upheke kuze kube sekupheleni kwenkqubo. Emva koko, sasaza i-tomate unamathela, zonke iziqholo kunye negalikhi, uthathe amacwecwe. Siphuma inkqubo "Kucima" kunye nexesha lokupheka - iiyure eziyi-1.5. Ekupheleni kwenkqubo, vula "Ukutshisa" imizuzu engama-30. Kwaye emva koko, inyama yenkomo nemifuno kwi-multivarquet iya kuba ilungele.
Inyosi igqityiwe nemifuno ehovini
Izithako:
- yenkomo - 600 g;
- izaqathe (ephakathi) - 2 ii-pcs;
- anyanisi (ezinkulu) - 1 iqhekeza;
- iitamatati - 400 g;
- amanzi - 300 ml;
- i-tomato sauce - 220 g;
- umgubo - 100 g;
- amazambane (ubukhulu obuphakathi) - 700 g;
- amakhowe - 200 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu iqondo lokushisa kwama-180 degrees. Inyama yenkomo yokugcoba ebomvu yangaphambi kokuhlanjululwa.
Amafayibini anikezelwa ngeendlela zokuzonwabisa ezinomdla: izinkukhu ze-inkukhu kunye ne- eggplants zithathwa ngemifuno .