Isobho senkukhu kunye neodles - zokupheka okumnandi zesitya sekhaya esondlo

Isobho senkukhu kunye neodle kuthathwa njengesitya esingumdabu eRashiya, nangona kunjalo kubameli bezinye iintlobo zokutya. Kwiindlela zokupheka isiseko sifanayo, kuphela ezinye izalathisi ezihlukileyo. Unako ukuzama ukuzisebenzisa, ufumane ixesha elitsha, ukhathaze ngokukhawuleza.

Ukupheka i-noodle isobho kunye nenkukhu?

Isobho se-Chicken kunye neodle sipheka lula, asifuni umzamo omkhulu, kuthathwa njengento yokutya, ngenxa yomhluzi onomsoco. Ukugaya ngokukhawuleza, ngokukhawuleza kubuyisela amandla, ngoko kuyacetyiswa kwizigulane ezininzi emva kokulimala kunye nokuhlinzwa. Kodwa ukuba wenze isidlo sinomsoco kwaye sihlwaye, kufuneka ucinge nje kuphela iresiphi, kodwa ukhethe ukukhetha izithako.

1. I-noodle ye-soup kwi-inkukhu umhluzi iya kuba yinto emangalisa ukuba upheka ukutya kweenkukhu.
2. Kungcono ukuthenga isidumbu sonke, isisindo esiphezulu sifikelela kwi-3 kg.
3. Thatha inkukhu ebomvu, inyama yayo ilungile.
4. Ngendlela yokubonakala, isidumbu kufuneka sibe nekhanda elimnyama kunye neoli ephuzi.

I-recipe ye-toodle ye-toodle yesobho senkukhu

Isobho senkukhu yokukhanya kunye neodle siya kuba nesondlo xa upheka i-pasta ngokwakho. Kuya kubakho ukukhupha, kodwa kuyafaneleka, iimveliso ezenziwe ekhaya ziya kunika isidlo into ehluke ngokupheleleyo. Unokulungiselela iimveliso ukusetyenziswa kwangomso, ngenxa yoko, i-noodle kufuneka imiswe kancane ngaphambi kokucoca kwifriji.

Izithako :

• umgubo - 300 g;
• amaqanda - amaqhekeza amathathu;
• ityuwa - 1 tsp.

Ukulungiselela

1. Amaqanda abethwa ngetyuwa, yongeza umgubo.
2. Bhoxa intlama emisiweyo. Ukuba iyawela, ungayiphakamisa ngamanzi afudumeleyo.
3. Gcina, faka kwifilimu yokutya, wabeka eceleni kweyure.
4. Yahlula inhlama ibe yindawo elinganayo.
5. Isiqwenga ngasinye siphume, uthathe amacwecwe.
6. Yome nge ithawula.

Isobho se-Kuku kunye neodle ezenziwe ngamakhaya

I-noodle yesobho kunye nenkukhu-iresiphi ilula kakhulu. Unokongeza imifuno kunye nexesha lokutya, usebenze ngamacroutons okanye ukhilimu. Isitya esilungileyo kwimenyu yokutya kunye nokugcina umfanekiso. Amadoda ayiluncedo kulo msesho, kuba unikezela inani lerekhodi yeprotheni. Ukuba uyipheka ngabagulayo, kungcono ukwenza ngaphandle kwexesha elininzi lokuphucula.

Izithako :

• Inkukhu yenkukhu - 500 g;
• i-noodle - 300 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• imifuno - 50 g.

Ukulungiselela

1. Pheka ngeyure eli-1.
2. Sika i i karoti.
3. Yenza u-anyanisi, ubeke iidroti, upheke imizuzu eyi-10.
4. Yongeza i-noodle kwaye upheke imizuzu engama-7.
5. Faka ifotyi yenkukhu kunye neodle ehlanjwe imifino.

Isobho se-Kuku kunye neodle kunye neqanda

Ukwahlula ukubonakala kunye neendleko zesitya kungamaqanda, ezifana ne-soup-noodle kunye nenkukhu iya kubonakala ikhangeleka. Ziyakwazi ukubeka i-halves ebilisiwe, kwaye ungaziqhawula. Ukulungiselela imenyu yabantwana kuyimfuneko ukusebenzisa izibumba ezikhethekileyo, apho kulula ukusika ama-squirrels, izikwere kunye nezijikelezo ezivela kwi-squirrels.

Izithako :

• inkukhu - i-0.5 carcass;
• i-noodle - 200 g;
• amaqanda - amaqhosha ama-4-5;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• imifuno - 1 ibhola.

Ukulungiselela

1. Lungisa umhluzi, ukhumbule ukususa i-foam.
2. Amaqanda ukupheka, ukusika.
3. I-kroti i-chop, ifake isobho nge-noodle.
4. Ukupheka kude kudle
5. Susa inkukhu, uhlukanise inyama uze uyike, uyibeke kwisobho.
6. Yongeza imifuno kunye namaqanda aqwengwe.
7. Isobho senkukhu kunye namaqanda kunye nama-noodle kufuneka kuphekwe imizuzu emibini.

Isidlo kunye neodle, inkukhu kunye namazambane

Isonka esinomnandi senkukhu kunye neodle siya kuvela xa usebenzisa i-giblets. Kodwa kufuneka bafakwe kuphela emanzini abandayo, baze baziswe kwi-thumba. Ukuze wenze umhluzi uphenduke ngegolide, inyama kufuneka iphekwe ngentloko ye-anyanisi ephucukileyo. Isitya siya kuba sisityebi xa upheka isobho se-noodle kunye namazambane.

Izithako :

• inkukhu - 1 kg;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• i-noodle - 200 g;
• ibhotela - 50 g;
• imifuno - 1 ibhola.

Ukulungiselela

1. Bilisa inkukhu imizuzu engama-40.
2. Yongeza iifatata eziqoshiwe.
3. Gaya anyanisi kunye neqathi, fry.
4. Xa amazambane zipheka, faka i-roast kunye neodles, ityuwa.
5. Pheka imizuzu eyi-15.
6. Inkukhu yenkukhu yenkukhu kunye namazambane kunye nama-noodle atywe imifuno.

Isobho senkukhu kunye neodle zeqanda

Ungasebenzisa kwakhona i-noodle yeqanda . Esi sidlo saseJapan, esabonakala kwiminyaka emininzi edlulileyo, ngumveliso wendalo jikelele olungiselelwe ngokweendlela ezahlukeneyo zokupheka. Bafaka izitya zokuqala kunye neesaladi, bhaka, ubilise kunye nefry. Ukugqithiswa ngokukhawuleza kunokuba kuqheleke, ukuze isobho kunye ne-noodle yeqanda kunye nenkukhu kulungele ukupheka ukugcina ixesha.

Izithako :

• inkukhu - 400 g;
• izaqathe - i-1 piece;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• i-noodle yeqanda - ipakethi e-1.

Ukulungiselela

1. Bilisa umhluzi, thabatha inyama, uyinqumle uze uyibuyise.
2. I-peel amazambane uze uwasika.
3. Yongeza umhluzi, yongeza ityuwa, upheke uze wenze.
4. I-kroti uze ucobe i-anyanisi, gazinga.
5. Faka isobho nge-noodle, upheke imizuzu emi-5.
6. I-whisk ye-egg, uthele umgca omncinci, ubilise.

Isobho seTshayina kunye ne-noodle kunye nenkukhu

Ukuba ufuna ukumangalisa intsapho into ethile engavamile, kufuneka upheke isobho senkukhu yenkukhu nge-noodle - iresiphi ayinzima kakhulu. Isithako esiyinhloko yiwayini yaseChina yokutya, inokuthi ithatyathwe indawo ngenxa ye-sherry okanye i-myrin. Kubalulekile ukongeza igalikhi kunye ne-ginger, zixutywe kumhluzi emizuzu emi-5 ngaphambi kokupheka.

Izithako :

• Umkhuhlane wenkukhu - 750 ml;
• igalikhi - ii-cloves 2;
• i-ginger - 50 g;
• ushukela - 2 tsp;
• i-soy sauce-2 tbsp. l.;
• Iwayini yeTshayina - 2 tbsp. l.;
• ioli yesesame - 0.5 tsp;
• ii-noodle zeqanda - 200 g;
• imifuno "bok-choi" - iipakethi ezi-2;
• inyama ephekiweyo yenkukhu - 400 g;
• i-shallots - 1 pc.

Ukulungiselela

1. Yibilise ngokuhlukileyo i-noodle.
2. Beka igalikhi egxininisiweyo, i-ginger ecosiweyo, iwayini, i-sauce kumhluzi oshisayo, immersa imizuzu eyi-10.
3. Sika imifuno.
4. Susa igalikhi kunye ne-ginger, ubeke imifuno, upheke umzuzu omnye.
5. Yongeza iinxalenye yenkukhu, ubilise.
6. Gcoba nge-shallots.

Isidlo kunye nelayisi zeerayisi kunye nenkukhu

Ungongeza kwakhona i-flavour yaseJapane kwisitya esaziwayo. Ukwenza oku, kufuneka usebenzise i- rice noodle , ekhaya udliwa kunye nezikhwebu, kwaye umhluzi uzonxila ngokwahlukileyo. ERashiya, ukutya okunjalo kudliwa ngepuni, oku akuchaphazeli ukunambitha. Ukupheka isobho kunye nelayisi ze-ridi ayinzima, into eyona nto kukujonga ubuninzi be-recipe.

Izithako :

• Intsheni yenkukhu - 200 g;
• i-rice noodle - 50 g;
• i-leek - 100 g;
• i-pepper e-sweet - 100 g;
• izaqathe - i-1 piece;
• I-ginger - isiqwenga se-4 cm;
• igalikhi - i-cloves 3;
• cayenne pepper - 0,5 tsp.

Ukulungiselela

1. Bilisa inkukhu.
2. I-Pepper, anyanisi kunye neeqotothi, i-garlic suppress.
3. I-ginger grate.
4. Fry yonke imifuno.
5. Beka irayisi ye-ridi e-broth, gazinga, ubilise imizuzu emi-5.
6. Khonza nge-soy sauce.

Isobho senkukhu kunye nama-mushroom kunye nama-noodle

I-noodle ye-soup kunye nenkukhu ekhayeni iya kufumana ingcamango ehluke ngokupheleleyo, ukuba uyongeza amakhowe apho. Kukulungele ukuthatha isiqingatha: esitsha kwaye somileyo, sinika iphunga elimnandi. Kuphela oku kulandelayo kufuneka kugxilwe ngaphambili ngamanzi abilayo. Iikhowudi ziyanconywa ukuba zipheke ngokwahlukileyo, ukuze zingabhobholi, mhlawumbi zilahlekelwe yinto ekhangayo.

Izithako :

• Intsheni yenkukhu - 300 g;
• i-noodle - 50 g;
• amakhowe - 200 g;
• iifatata - 2-3 iziqwenga;
• anyanisi - 1 pc.

Ukulungiselela

1. Pheka inkukhu imizuzu engama-20.
2. Susa inyama, yinqumle, uyibuyisele kumhluzi.
3. I-anyanisi kunye ne-karoti, i-fry.
4. Amakhowe atyunwe, apheliswe ngemifuno imizuzu eyi-10.
5. Gcwalisa isobho nge-roast, ityuwa, ukupheka imizuzu eyi-10.
6. Ukugxininisa imizuzu eyi-15, ufafaze iifom.
7. Ukukhonza i-noodle isobho kunye nenkukhu kunye nama-mushroom nge-ukhilimu omuncu.

Isobho se-Chicken kunye ne-broccoli kunye ne-noodle

Umncedi ngokwenene wokunyanga izigulane kuthiwa isobho semaphiko enkukhu kunye ne-noodle kunye ne-broccoli. Ukuba umhluzi ubuyisela ngokugqibeleleyo amandla, iklabishi inceda ukususa isalathisi yesinyithi esinzima, ngokuqhelekileyo umsebenzi wentliziyo, uxinzelelo lwegazi. Iidyudle kufuneka zidibaniswe ngokwahlukileyo kwaye zongezwe ngaphambi kokukhonza.

Izithako :

• Amaphiko enkukhu - 300 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amaqabunga e-bay - 5 pcs.;
• izaqathe - i-1 piece;
• isiliva esidliwayo - 1 petiole;
• broccoli - 200 g;
• ingqolowa - 200 g;
• i-noodle - 200 g.

Ukulungiselela

1. Ukupheka inkukhu kunye no-anyanisi kunye neziqholo.
2. Susa xa usulungile, usike inyama.
3. Ukupheka ama-noodle.
4. Beka umhlaba i-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi, upheke uze ulungise isigxina.
5. Yongeza i-broccoli, upheke imizuzu eyi-15.
6. Beka ingqolowa, inyama eqoshiwe, ityuwa.
7. Ubilise, ixesha kunye nama-noodle kunye nemifino.

Isobho se-Cheese kunye neodle kunye nenkukhu

I-sweet tile, i-tastey dishy iya kuba isidlo xa upheka isobho senkukhu kunye neodle kunye noshizi otyunyiweyo . Iitshizi kufuneka zikhethwe ngobunjani obuhle, ukuba zitshathise ngokukhawuleza, zitshintshwe kalula kwaye zinikezele isobho. Unokwenza i-cheese kwi-grater, kodwa izincinci ziza kwenza. Ezinye iimpazamo zibeka amakhowa amaninzi.

Izithako :

• amanzi - 3 l;
• inyama - 300 g;
• iifatata - 900 g;
• vermicelli 150 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ushizi - 200 g;
• amaqabunga e-bay - 2 pcs.;
• iparsley - 1 iqela.

Ukulungiselela

1. Pheka inkukhu.
2. Sika iiitatayi, uzibeke emzimbeni, upheke uze ufikelele kwisiqingatha esiphekwe.
3. Sika u-anyanisi kunye neetikiti, ngefry.
4. Faka i-vermicelli kunye ne-roast, ityuwa.
5. Ubilise, yongeza ushizi, upheke uze utyutywe.
6. Ixesha kunye neziqholo, izityalo.
7. Ukugxininisa imizuzu eyi-15.

Isobho senkukhu kunye neodle kwi-multivariate

Sekude kube nesobho esithandwayo kunye nentliziyo yenkukhu kunye nama-noodle. Kwiintsuku ezindala, saza safaka i-ventricles, paws, scallops, eyanika i-flavour ekhethekileyo. Kufuneka kuphela ukuba uhlambe ngokucokisekileyo i-offal, kukulungele ukucwina emanzini abandayo imizuzu engama-30 ukuphuma kwegazi. Indlela elula ukuyilungisa isitya esinjalo kwi-multivarquet.

Izithako :

• iintliziyo - 0,5 kg;
• i-anyanisi - i-1 piece;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• amanzi - 2 l;
• amaqabunga e-bay-2 ama-pcs.

Ukulungiselela

1. Yilise i-hour 1.
2. I-anyanisi, iinqwelo ze-kroti, i-fry.
3. Sika iizambane.
4. Nciphisa i-giblets, yifakwe ngamaqabunga aqingqiweyo kunye nama-laurel.
5. Gcwalisa amazambane, inyama kunye nemifuno kwi-multivark.
6. Phalaza amanzi.
7. Ukukhupha inkqubo "Kucima" okanye "isobho", ukupheka iiyure eziyi-1.5.
8. Imizuzu eyi-10 yongeza i-noodle kunye nemifino.