Isaladi "I-Turtle" kunye nenkukhu kunye ne-walnuts yile nxalenye yeesitya ezinesakhiwo sokuqala kunye esihle. Ingaba yinto yokuhlobisa kwangempela kungekuphela kwetafile endala, kodwa kunye neholide yezingane. Udibaniso olungavamile lwezithako luya kuvuya kwaye luyamangalisa iindwendwe zakho. Sikunika iresiphi yesaladi "I-Turtle".
I-salad "i-Turtle" i-walnuts kunye ne-walnuts
Izithako:
- Intsana yenkukhu - 600 g;
- i-mayonnaise - 200 ml;
- i-bulb - 1 piece;
- ama-walnuts -100 g;
- i-lettuce eluhlaza;
- ushizi - 100 g;
- i-apula - 1 g;
- i-prunes - 100 g;
- iqanda elibilisiweyo - ii-4.
Ukulungiselela
I-bulb ihlambulukileyo, ifakwe kwi cubub, ichithe ngamanzi abilayo kwaye ishiye imizuzu embalwa ukuba ilahle ingqumbo, ize ihlanjululwe ngamanzi abandayo.
Ukucinywa kuhlanjululwa kwaye kuhlanjwe. Ubisi lwebhokhwe, ubombele kwaye uthathe izicucu ezincinci. Amaqanda ahlambulukileyo, ahlukaniswe ngama-proteins kunye nama-yolk kwaye siwahlula ngokwahlukileyo. Kwakhona, gaya i-aple ecocekileyo eluhlaza kunye noshizi, kwaye unqumle iziqhumane zibe ngamaqhezu amancinci ngesandla.
Kwisitya esicacileyo sisasaza amaqabunga e-lettuce, inkukhu encinane, egqoke nge-mayonnaise, kwaye sakha i-trunk. Phula nge-anyanisi, iqanda elimhlophe kunye ne-apula. Emva koko usasaze isiqingatha sesibini senkukhu ufefe nge-yolk. Sifaka iintlobo ze-prunes phezulu kwaye isalathisi sokugqibela sihluthiwe ushizi.
Iqubolondo yenziwe ngee-walnuts ezigcobileyo, ehlanjwe kwifilimu, kwaye i-muzzle yenziwa ngoncedo lwamaqanda kunye neminquma yeminquma. Esikhundleni seepane zamehlo, ungasebenzisa i-budnation buds.
Ewe, konke oko, isitya sokuqala silungele kwaye unokumangalisa iindwendwe ngamakhono abo okucoca.
I-salad "i-Turtle" isaladi kunye nenkukhu kunye namakhowe
Izithako:
- Ifayile yenkukhu - i-2;
- ama-champignon amatsha - 200 g;
- ama-walnuts - 200 g;
- Iqanda - 3 iziqwenga;
- i-bulb - 2 iziqwenga;
- imifuno emitsha;
- i-mayonnaise - 150 ml;
- iminquma - 5 amaqhosha.
Ukulungiselela
Siza kukuxelela enye indlela yokulungisa isaladi "I-Turtle".
Ubisi lwebhokhwe ubilise imizuzu engama-30, epholile kwaye ephosa kakuhle. I-bulb ihlambulukile kwaye ikhutshwe imizuzu emininzi, kwaye yongeza ama-mushroom adiweyo kunye nefry imifuno phantsi kwe-lid kude kube yigolide. I-cheese kunye neengqayi ezibilisiwe zichithwe ngokwahlukileyo kwi-grater, kwaye ama-walnuts aphantsi komhlaba.
Ngoku siqhube ukuqokelela isaladi yethu: kwisitya esicacileyo sifaka amaqabunga e-salad, ke-inyama yenkukhu uze ufefe inani elincinci lamantongomane. Ukusabalalisa onke amanqabileyo amayonnaise kunye nokusabalalisa amakhowe kunye anyanisi. Emva koko kuza ishizi, amaqanda kunye ne-mayonnaise. Top ufafaze ama-nut asele, yenza i-turtle ekhanda leqanda, kunye ne-paws - kwiiminqumo.
Isaladi kunye namagilebhisi enkukhu kunye nama-walnuts
Izithako:
- ama-mushroom amasha - 300 g;
- ama-walnuts - amaqhekeza angama-200;
- iqanda - 6;
- ushizi - 200 g;
- i-mayonnaise - ukunambitha;
- ukhilimu omuncu;
- iidiliya eziluhlaza.
Ukulungiselela
Ukulungiselela le saladi yasekuqaleni, lungiselela zonke izithako kuqala. I-fletlet yenkukhu isetyenzwa kwaye ibiliswe ide iphekwe emanzini amanzi. Emva koko usike inyama ibe ngamaqhezu amancinci uze uwahlule kwiifayili. Amashishini ahlambulukileyo, ahlanjwe ngetye kwaye atywe kwi-butter cream, ade aphekwe. I-nucleoli yama-walnuts ibhontshwe kwibala elomileyo
Ukuqhubela phambili siqala ukubeka zonke iimveliso kwiziqulatho, ukukhuthaza i-sauce nganye, ekulungiswe ukhilimu omuncu kunye ne-mayonnaise.
Ngoko, thabatha isidlo esihle, usigubungele ngamaqabunga e-lettuce, uze usasaze umqolo wenyama yenkukhu. Emva koko, gubungela ubuso ngamakhowa atsiweyo, ufefe amaninzi amanqatha kwaye uhlabe amaqanda kunye noshizi. Siyayihobisa isaladi ngeidiliya, senze "igobolondo" yombhobho, kwaye sikhonza isidlo kwitafile.