I-Borsch kunye neembotyi - zokupheka zangaphambili zesitya sase-Ukraine

I-Borscht kunye neembotyi - isonka esimnandi kuqala, imvelaphi yaso isaphikisana ngaso, ngokungenakungena kwimenyu yabadli bekhaya. Akukho nto ingcwele kwisitya: iimbotyi azibandakanyekanga kwaye ayichaphazeli inkcaso eshushu, izondlo - kwaye ithatha indawo yezinto zenyama, ziyanceda kwaye zifikeleleke ngokwezimali, ngoko ke zibandakanyeka kwiindawo ezizweni jikelele.

Ukupheka i-borscht kunye nobhontshisi?

Ukutshisa kwindabuko yintlobo yemifuno, umhluzi ocebileyo, ukunambitheka okumnandi kunye okumuncu kunye nombala ocebileyo. Isitya semifuno sinokuhluka, oko kukuchaphazela ukuhambelana kwesitya, kuba kwi-borsch echanekileyo "i-spoon imele imele". Imifuno iya kunika amandla, ukuzalisa kwaye ayiyi kukhawuleza ekuphekeni, ukuba uyakwazi ukupheka ngokukhawuleza ukupheka ubhontshisi borscht.

1. Ukulungiselelwa kweborski kunye neembotyi kudinga udoti olude lokugqibela. Ukuba kukho ukunqongophala kwexesha, gcwalisa ngamanzi abandayo ama-5 cm ngaphezulu kweembotyi, ukuzisa kwi-thumba uze uzalise amanzi. Phinda upheke.
2. Enye indlela yokongeza isoda kwiimbotyi. Oku kuya kukhawulezisa inkqubo, kodwa i-taste ithoyatshintshwe nge-citric acid.
3. Ityuwa iimbotyi ekupheleni kokupheka.
4. Iibhontshisi zinokupheka ngokufanayo nomhluzi wenyama.

I-borsch - iresiphi yaseUkraine kunye neembotyi

I-borsch yaseUkraine kunye neembotyi enye yeentlobo ze-recipe classical, apho indawo ephambili ithathwa ngamabhontshisi. Isibambiso sesidlo esimnandi sipheka ngokufanelekileyo ukutya, kwaye ngaphezu kwayo yonke into - iimbotyi ezimhlophe, zincinci kwaye zincinci. Ukufezekisa i-saturation, isele iphekwe, ikhonjiswe ngexesha elifanayo kunye namazambane kwaye icinezelwe ekupheleni.

Izithako:

• yenkomo - 250 g;
• isinqumelo - 75 g;
• ubhontshisi - 80 g;
• iifatata - 4 ii-pcs.;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iklabishi - 150 g;
• i-tomato unamathela - 100 g;
• i-parsley entsha.

Ukulungiselela

1. Ubilise ubhontshisi uze uphekwe.
2. Pheka umhluzi eyokutya.
3. Beka inyama, iitapile, iklabishi kunye neembotyi kwi-broth.
4. I-fat fry ne-anyanisi kunye ne-karoti, faka kwi-borsch.
5. Beetroot, yongeza i-pasta.
6. Borsch Ukrainian kunye neembotyi zizalise imifuno.

Borsch ngeembotyi ezinamathanga

I-recipe ye-borsch kunye nobhontshisi obunamathanga anjengobuninzi bemveli yeembotyi ezomileyo: ukutya okufanayo kunye nomhluzi wenyama ecebileyo . Olunye ulwahlulo lwezobugcisa - isantya sokupheka, esibalulekileyo ngesiseko esisekhona, kunye nokubekwa kwemveliso imizuzu embalwa ngaphambi kokuphela, akusayi kuchaphazela inkcaso yeshushu.

Izithako:

• i-veal - 1,3 kg;
• beet - 1 pc.;
• iklabishi - 150 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - 4 ii-pcs.;
• Ubhontshisi obomvu obunobumba - 150 g;
• unamathisele - 70 g;
• i-pinch;
• iviniga - 10 ml.

Ukulungiselela

1. Isidlo sipheka, sinqande kwaye ubuyele kumhluzi.
2. Thumela iifatata kuye.
3. Iinqathi kunye nee-anyanisi zethusi.
4. Iklabishi yeqa, yongeza kwimifuno.
5. I-Beetroot gazinga kunye ne-pasta, ushukela kunye neviniga, faka kwi-borsch.
6. Yongeza ubhontshisi obomvu.
7. I-Borsch neebhontshisi ezibomvu zisuse kwisitya emva kwemizuzu emi-5.

Borsch kunye neembotyi ngaphandle kwenyama

I-Borsch kunye nobhontshisi iresiphi apho ungayifumanisa intlobo yesininzi kwimveliso ekhoyo. Uninzi lweembotyi kunye nemifuno elula iyakushintsha ukucinga okuqhelekileyo kwesitya esityebileyo kunye nenyama kunye nebhekoni, ukutya okulula okutshisa, okukwazi ukuba kungakhathaliseki ixesha, nceda uncedo olubandayo okanye olushushu.

Izithako:

• iimbotyi - 150 g;
• amazambane - 6 ii-pcs.;
• iklabishi - 150 g;
• iitato - iziqwenga ezi-3;
• Iipilisi ezinomsoco - i-piece 1;
• anyanisi - 1 pc.

Ukulungiselela

1. Pheka iitatata imizuzu eyi-10.
2. Yongeza iklabishi.
3. I-anyanisi, izaqathe, i-pepper kunye neetatayi zikhutshwa.
4. Yonke idibanise kwaye ilahleke ukutya kweborsch kunye neembotyi 5 imizuzu.

Borsch nge sprat kwiitamatato kunye neembotyi

Borsch nge sprat kunye neembotyi - iresiphi yasekuqaleni kulabo abafuna ukuhlukana kwemenyu kunye nokutya okunomsoco kwaye okunomsoco ngaphandle kokuthatha inxaxheba kwezinto zenyama. Isitya esingavamile sisithandwa kwixesha lokuzila nokukhupha, ukufumana inzuzo enkulu-umgangatho weprotheni ephezulu, obaluleke kakhulu kumzimba xa ushintsha iinyanga zonyaka.

Izithako:

• i-sprats kwi-tomato sauce - 450 g;
• beet - 1 pc.;
• iimbotyi - 150 g;
• amazambane - 5 amaqhosha.;
• pepper - 1 piece;
• iklabishi - 150 g.

Ukulungiselela

1. Iibhontshisi eziphekiweyo zongeza iifatata, emva kwemizuzu emi-5 - iibhere.
2. Beka iklabishi kunye nepepper.
3. Yibilise kancinci isipra, uze ususe kwi-borsch eplate kunye neembotyi.

Borsch nge-sauerkraut kunye neembotyi

I-Borsch kunye ne-sauerkraut kunye neembotyi isitya esingathatha indawo yokutya esipheleleyo, unikezwe nge-multicomponent kunye nokwakheka okuncedo. Ukulungelelanisa okusemqoka iklabishi emuncu, efikelela kwimali efikeleleke ngakumbi kunabantwana kwaye idlula i-vitamin yokugcina. Ukutshisa okunomsoco kunye okunomsoco kuninzi ezininzi, kodwa ininzi edumeleyo ingumhluzi wenkukhu.

Izithako:

• ubhontshisi - 80 g;
• iklabishi emuncu - 250 g;
• - 2.5 ilitha;
• izaqathe - i-1 piece;
• unamathisele - 55 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Iibhontshisi zipheka, zingene kumhluzi.
2. Iinqathi kunye ne-anyanisi gazinga kunye ne-pasta kunye neklabishi. Phala kwi-200 ml yamanzi uze udilize imizuzu engama-7.
3. Yongeza umxube uze upheke iborski kunye nobhontshisi enye imizuzu emihlanu.

Borsch ngamakhowe kunye neembotyi - iresiphi

I-Borsch kunye nama-mushroom kunye neembotyi isidlo esinomsoco, esilungeleleneyo "inyama" uhlobo lweborsch. Amacandelo amakhulu - amakhowe kunye neembotyi zizityebi kwiiprotheyini zemifuno, kwaye ngoko ke, kufanelekile endaweni yendalo ngaphandle kokulahlekelwa yintle. I-teknoloji yokulungiselela ihambelana nomgaqo weklastiki kwaye yonke into iyatholakala.

Izithako:

• amakhowe omisiwe - 65 g;
• iklabishi - 250 g;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• iimbotyi - 150 g;
• i-tomato unamathela - 50 g.

Ukulungiselela

1. Ubhontshisi obunyiweyo bupheka imizuzu engama-30.
2. Yongeza iifatata zonke.
3. Amakhowe omisiweyo azalise ngamanzi.
4. I-Beetroot, izaqathe kunye anyanisi nefry kunye ne-paste.
5. Iifatata ze-rastolkite, zongeza iklabishi, i-Fry kunye nama-mushroom.
6. Pheka imizuzu eyi-15.

Isobho seLenten kunye neembotyi - iresiphi

I-Lenten borsch kunye nobhontshisi obunqotyisiweyo kukutya okulungileyo kunye okunempilo, onokuzila ngokukhawuleza ngenzuzo, ujonge ukutya. Kwiintsuku zokuzila ukutya, ufuna ukukhawuleza ngokukhawuleza ukuzaliseka kwama-vithamini, kwaye le recipe ihambelana ngokupheleleyo nento oyifunayo. Ubhontshisi obuvuna ivenkile buza kukhawuleza ixesha kunye nenkxaso yeprotheni.

Izithako:

• Ubhontshisi bamakhaya - 200 g;
• iifatata - iziqwenga 2;
• beet - 1 pc.;
• iklabishi - 250 g;
• i-tomato unamathela - 50 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Thela iitapile emanzini.
2. Yongeza emva kwemizuzu eyi-10 iklabishi.
3. I-Beet kunye ne-anyanisi gazinga kunye ne-pasta, indawo kwi-borsch.
4. Emva koko thumela iimbotyi kwaye uvale emva kwemizuzu eyi-10.

Borsch kunye neembotyi kwi-multivariate

I-Borsch kunye neembotyi kunye nenyama yindlela efanelekileyo kunye neyobalulekileyo, eyenzelwe i-multivariate. Kuyo, ibhontshisi iya kufumana isilwanyana esithambileyo, esicwebileyo kwaye igubungele ama-aromas ezithako ezingumakhelwane, kwaye inyama iya kugcina i-juiciness yayo kwaye inike umhluzi kumpheki. Ukucotha, ukulangazelela kumatshini wanamhlanje kuqinisekisa isidlo esiphezulu.

Izithako:

• iimbotyi - 150 g;
• i-beet - 2 ii-pcs.;
• anyanisi -1 pc.;
• izaqathe - i-1 piece;
• unamathisele - 50 g;
• yenkomo - 250 g;
• iklabishi - 150 g;
• ioli - 40 ml;
• amanzi - 3 ilitha.

Ukulungiselela

1. Ukutya, i-anyanisi kunye ne-karoti enefry kwi-"Baking".
2. Yongeza i-pasta kunye neebhere.
3. Faka iiimbotyi kunye neklabishi, uthele emanzini.
4. Ukupheka kwimoya ye "Soup" iiyure ezingama-2.