I-Chorba - inamakhulu okupheka: ilungiswe ngomdlalo, inyama, inkukhu, inhlanzi okanye iyancika. Isasazwa phantse kuwo onke amazwe aseBalkan kwaye ilungiselelwe ngokungafaniyo kuyo yonke indawo, kwimihlaba eyahlukeneyo yelizwe elilodwa, kukho ukungabikho kwantlukwano kwi iresiphi yesi sidlo. Sinikela ngeenguqu ezimbini ezahlukeneyo zeso sobho.
I-Soup Bob chorba kunye neembotyi
Izithako:
- ubhontshisi - 0.5 kg;
- ingcambu ye-celery - 150 g;
- anyanisi - 2 anyanisi;
- izaqathe - iziqhekeza ezi-2;
- i-tomato - 2 ii-pcs;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yohlaza - 120 g;
- ipepper enevumba - 1 pepper;
- iimbewu - 3 amaqabunga;
- i-paprika - 1 tbsp. isipuni;
- igalikhi - amazinyo amathathu;
- ipisley - 1 iqela;
- i-thyme - 0,5 tsp;
- umnyama omnyama - iiperesi ezi-5;
- i-coriander, engazalwanga;
- ushukela;
- ityuwa.
Ukulungiselela
Ngokuqinisekileyo, kufuneka uqale udibanise ubhontshisi, ukwenzela ukuba kwixesha elizayo unayo ixesha elincinane lokulilungiselela. Iimbotyi ezilungiselelwe zibeka malunga neekitha ezimbini zamanzi. Thatha i-parsley uze uhlukanise amaqabunga avela kwiziqu, ubophe iziqu kunye nentambo yekhitshi uze ubathumele kubhontshisi, ubeke iifowuni yepilisi emnyama kunye ne-coriander.
Geza yonke imifuno kakuhle kwaye uqhubeke nokusika. I-anyanisi yokugaya ayikho into ecacileyo kuba isenokufuneka ivezwe kule mhluzi weemifuno. I-kroti kunye nesantya esidliwayo esinamagatsha anamanzi zigawula malunga neekentimitha eziyi-cubes. Okokuqala nje ngepen nebhotela, thumela njengesihlamba. Ngeoli elula yemifuno, unokongeza umnquma omncinci ongenakulungiswa, nje ngokuba unambitha. Xa u-anyanisi ulahlekelwa ngumbala kwaye ube yinto ecacileyo, unako ukuxhoma i-celery kunye ne-carrots kuyo kwaye uqhubeke upheka kwindawo ephantsi kweqondo lokushisa. Utamatisi ubumba kwaye uthathe ii cubes, kwaye xa bengekho, sebenzisa ezimbini iipuni ze-tomato unamathisele.
Ukususela kumpompo onothileyo, susa imbewu kunye neembumba, uze usike kwizikwere ezincinci, kodwa u-pepper obushushu uqale uzame ukukhawuleza, unqume inani eliyimfuneko uze ususe imbewu kunye nezibilini, uze usiqhekeze ngokufanelekileyo. Ngoku ke wongeza le mifuno etyumkileyo kwi-pan kwaye uqhubeke nokupheka enye imizuzu eyi-10. Ityuwa, uthele i-paprika eplasini, udibanise kakuhle, ngoku i-garlic egcotyiweyo, i-mint, i-thyme, ikhava ngomzuzu kunye nesibhambathiso uze uthele epanini kunye neembotyi, ungakhohlwa ukukhipha iparsley. Pheka malunga nemizuzu engama-3, yongeza ityuwa kunye noshukela, uthele amaqabunga e-parsley, uvale isiqhekeza uze ulinde enye, ugqibe umzuzu. Kwavela ukuba loo ndawo yeSerbia isobho yeebhontshisi, nangona iresiphi ifana kakhulu neBulgaria.
I-Recipe ye-chorba yesobho ye-Turkish kunye ne-yogurt
Izithako:
- Ifayile yenkukhu - 400 g;
- i-yoghurt iyancika-100 g;
- Iqumba leqanda - i-1 piece;
- Umhluzi wenkukhu - 1 l;
- i-paprika - 2 tsp.
- Umhlaba we-peype we-peype - 0,5 tsp.
- isicwecwe esitywe - 2 tbsp. iipuni;
- ibhotela - 80 g;
- igalikhi - amazinyo amathathu;
- ioli yomnquma - 50 g;
- irayisi ibilisiwe - 5 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- anyanisi - 1 anyanisi;
- i-lemon - ½ ipcs.;
- pepper;
- ityuwa.
Ukulungiselela
Sika iifomthi zibe ziincinci kwaye uqhube uhamba, ucofe iiflove ezimbini zegalikhi, ijusi lemon, yongeza ioli yeoli kunye nepepper. Hlanganisa kakuhle kwaye ungafaki kwifriji, shiya iiyure ezintathu. Hlanganisa umgubo, i-yogurt kunye neqanda leqanda, usebenzisa i-halo eqhelekileyo, ukuxuba ukuxuba umxube. Ngoku uthetha ngomonde emfudumeni ofudumeleyo, uphinde usebenze rhoqo nge-whisk. Umhluzi kufuneka