I-snack elula kunye nama-mushroom yindlela efanelekileyo yokutya sasemini kunye nawe, okanye udla ukudla kwithebula le-buffet. Elula ekulungiseleleni kunye neebhasikiti ezimnandi ngamakhowa ngokuqinisekileyo uya kukukholisa ngokuthanda kwabo, kwaye uya kukwazi ukuqinisekisa oku ngokuhlola iincwadi zokupheka kwinqaku lethu.
Iresiphi yeebhasikidi kunye nenkukhu kunye namakhowe
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ioli yomnquma - 1 tbsp. isipuni;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi - 1/2 ipcs.;
- amakhowe - 150 g;
- iwayini elimhlophe elimhlophe - 1/3 yekhulu leminyaka;
- Ifayili yenkukhu - isiqendu 1;
- I-dijon lwesardard - iispuni 2;
- ityuwa, ipepper;
- imifuno emitsha.
Ukulungiselela
Kwi-pan yokutshisa, ufudumise ioli yeoli kunye ne-fry i-mushrooms elicwecwe kuyo imizuzwana engama-30. Yongeza kuma-mushroom Pepper yesiBulgaria kunye anyanisi kwimizuzu elandelayo. Siqinisa intsipho kwaye siyithululela iwayini kwi-pan, sishukumisa rhoqo ngelixa silinde ukutywala kwamanzi okugqithisa. Sisusa ipenki yokucima emlilweni uze udibanise kwiingcezu zeenkukhu, isardadi, ityuwa kunye nepipper kunye neparsley. Hlanganisa yonke into.
Ukukhupha ishidi le- pastryry bese uyinqumle kwiibhite kunye no-5 cm. Sifaka iinqumle zomquba kwiifake zekhefu kwaye sisasaze i-inkukhu kunye nama-mushroom kwiziko lepunipoon. Sibhaka iibhasikiti 12-15 imizuzu kuma-180 degrees.
Iibhasikiti kunye nomnyobe, amakhowa kunye noshizi
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- ioli;
- anyanisi - ii-2 ii-pcs.;
- ityuwa, ipepper;
- iwayini elimhlophe-3 tbsp. iipuni;
- i-thyme - 1 yesebe;
- i-parmesan - 4 tbsp. iipuni;
- ibisi yebhokhwe - 50 g;
- iitato - i-2;
- yenkomo yomhlaba - 200 g;
- iifologu - iinqununu ezi-7-8.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Sifaka intlama, sibeke phantsi
Ngoxa iibhasiki zilungiselelwa, makhe sijongane nokuzaliswa. Kwi-pan yokucima, sifudumala ibhotela kwaye sivumele i-anyanisi kuyo ize idlulele. Hlanganisa amakhowe atyunjwe kwesosaji kwaye wongeza ukuzaliswa okulandelayo. Fry amakhowe kuze kube yilapho ukunyuka kobutyebi bunyuke, uze udibanise inyama kunye ne-thyme, ngokukhawuleza inyama yinyama, uthele iwayini uze ushiye ipayi yokutshisa ngomlilo kuze kubekho ukunyuka kwamanzi. Ukufakela ngokukhawuleza kweso sihlamba, sibeka phezu kobunzima beebhosi zebhokhwe size sifefe nge-parmesan egayiweyo. Sibeka iintlobo zetamatato ngaphezulu kwebhaksi nganye. Sibeka iibhasiki zenyama ngamakhowe kwi-oven kwaye sibhakale imizuzu emi-5 ukuya kuma-180 degrees. Sisebenzela iibhasiki kwitafile emva kokubhaka.