Inkukhu phantsi kweengubo zoboya

Inkuku phantsi kwengubo yoboya yinqabileyo ecocekileyo, enonkqisayo kwaye elula ukuyilungisa engayi kushiya umvakatye omnye. Dweba imenyu yakho kwaye upheke esi sidlo ngokulandela iindlela zethu zokupheka.

Inkukhu phantsi kweengubo zepatato ehovini

Izithako:

• Inkukhu yenkukhu - 500 g;
• i-bulb - 2 iziqwenga;
• amazambane - 400 g;
• iziqholo ;
• ushizi - 150 g.

Ukuphakamisa:

• ushizi - 150 g;
• ukhilimu 25% - 200 ml;
• igalikhi - ii-cloves 2;
• i-nutmeg yomhlaba - i-pinch;
• iziqholo.

Ukulungiselela

Ifolothi yenkukhu ihlanjwe, ibhalwe kwibhodi lokusika, iinqununu zibe ziincinci ezincinci kwaye zilungele ukunambitha ngeenongo.

I-bulb ihlanjululwa kwaye ihlanjwe ngamacangci, kwaye iifatata zicutshungulwa kwaye zinqunywe kwiisangqa. I-cheese ichithwe ngegrater enkulu.

Emva koko, silungiselela i-refueling: kwisitya sityhalaza ukhilimu, siphonsa ushizi ogayiweyo, umthamo womhlaba kunye negalikhi eminyanisiweyo. Ngaphantsi kwephepha lokubhaka ubeka iingxube zeenkukhu, ufafaze phezulu nge-anyanisi uze ugubungele amazambane. Gcwalisa isidlo ngokugqoka kunye nokufafaza kakhulu ngeeshizi. Emva koko, sithumela inkukhu phantsi kwengubo yoboya ehovini eshushu kwaye siyishiye apho, imizuzu engama-40. Ukutya okulungiselelwe kulungiselelwa njengesitya sokutya, ukuhlobisa, ukuba kunqwenelekayo, iifom zityhutyhile.

Inkukhu kunye nama-mushroom phantsi kweengubo zepatato

Izithako:

• iinkukhu ze-inkukhu - 400 g;
• ama-mushroom amasha - 300 g;
• i-bulb - 1 piece;
• iifatata - 4 ii-pcs.;
• ukhilimu onamafutha - 200 ml;
• ubisi - 250 ml;
• umgubo - 1 tbsp. isipuni;
• ushizi weentlobo ezinzima - 150 g;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Ukupheka inkukhu kunye nama-mushroom abhakabhaka phantsi kweengubo zoboya, iitapile zihlambuluke kwaye zibiliswe "ngunifomu", kumanzi anosawoti. Emva koko imifuno ikhuhliwe, ihlanjululwe kwaye ixutywe kwi-bow grater kwisitya esinzulu. Isifuba se-Chicken susa, some, uthathe iibhubhu ezincinci kunye nefry kwipani yokutshiza kunye nokuphefumula ioli, kumbala obomvu.

Kwelinye iphoyi ephosiweyo, cwina i-anyanisi eqoshiwe, uze udibanise ama-mushroom, ucoce. Emva kwemizuzu eyi-10, uthele umgubo kwimifuno, udibanise kwaye, ngaphandle kokuyeka, uthele kwi-cream ye-fat and milk. Yenza isiqhamo isitya kunye neziqholo uze upheke imizuzu eyi-10. Emva koko, uthele i-sauce elungiselelwe ibe ngumlilo ongenamlilo, ufefe ngeebhatateshi ezigayiweyo kunye noshizi, phantsi komgangatho omncinci. I-oven isilungisa kwiqondo lokushisa lama-180 degrees kwaye ubhake isidlo sethu imizuzu engama-30, de kube yinto epholileyo kunye nenhle.