Ngaba utyumkile kunye needyuli eziqhelekileyo, amaqebelengwane, amaqebelengwane nomphefumlo ufuna into emangalisayo kunye nemilingo? Lungisa ii-apula kwi- caramel ekhaya ngokweendlela zethu zokupheka, kwaye uya kuba nolwaphulo olutsha ngokuqhathaniswa nolu luhlu olumangalisayo lwezolimo. Ubuncinane beendleko kunye nexesha elichithwe, kwaye umphumo uyamangalisa.
Indlela yokwenza i-apula kwi-caramel ngentonga ekhaya-iresiphi?
Izithako:
- ii-apula - iziqwenga ezi-7;
- amanzi 40 ml;
- ushukela ogqithisiweyo - 210 g;
- iiskiti zebhayisiki ezincinane ze-cookies - 7 pcs.;
- amantongomane - 50 g;
- umgubo wokubhoboza umbala wokubhaka - 50 g;
- tshokoleta - 50 g.
Ukulungiselela
I-apula yam, susa iziqu uze uyiphonse malunga nomzuzu omnye kumanzi abilayo. Emva koko siphula iziqhamo, zivumele zipholile ngokupheleleyo, zifake kwiintonga ezide zokhuni.
Ngoku sikulungiselela i-dessert decoration. Gaya ngokukhawuleza i-cookies ikhefu, i-nut kunye ne-tshokoleta uze uchaze kwiiflethi ezahlukeneyo. Omnye kwisitya esifanayo sityhala i-powder yokuhlobisa imibala yokubhaka.
Ukuze ulungiselele i-caramel kwipani elincinci elitshisiweyo okanye umquba ongezantsi, uthele iswekile, uyitshise kwaye uphululele emanzini. Ukuhlala sishukumisa, silondoloza ubuninzi obuhle kuze kube yilapho luqhekeke ngokupheleleyo, ukupheka encinci de ukuba iziqulatho zeengubo zibe ngumbala we-caramel, kwaye ususe ekushiseni.
Ngoku iiapulo ezilungiselelwe, zibambe i-skewer, zifakwe kwi-caramel buninzi kwaye zitshintsheliswa ukuze zikhusele ngokupheleleyo iziqhamo. Emva koko sifaka ii-apula kwizinto zokuzihombisa. Esinye isiqhamo sityiwe kwi-chips chips, okwesibini kwii cookies, i-third in nut and so on. Unokwenza umxube wezonkwa ezininzi kunye nokuwagubungela nge-apula. Qinisekisa i-dessert kwisitya esicwebileyo uze uyibeke kwisiqandisini ukuba uqinise ngokupheleleyo i-caramel.
Amaapulo adibeneyo aneeklebhu kwi-caramel - iresiphi
Izithako:
- iipulo Antonovskie - 450 g;
- isitashi - 150 g;
- ushukela omdaka - 210 g;
- ioli yomnquma - 50 ml;
- ioli ecocekileyo yeoyile;
- imbewu yeesame;
- amanzi.
Ukulungiselela
Iiplastile zam, zitshintshe zomile, zicoce kwaye zinqumle zibe ziinqwe. Siyancipha isitashi kunye nesincinci samanzi ukufumana ukuhambelana kwe-batter, njenge-ukhilimu omuncu. Gcoba i-apple tincetu kuqala kwi-starch, uze udibanise kwaye ufake efomini yokucoca ephoseni epanini, okufuneka ukuba iwafihle ngokupheleleyo. Susa iinqumfa ezinamatye kwisitya kwaye uqhubeke nokulungiselela i-caramel. Dlulisa ioli yeoli kwi-pan yokutshisa kwaye uyitshise. Emva koko uthele i-sugar brown kwaye, uvuselele ngokuqhubekayo, vumela ukuba uchithe ngokupheleleyo kwaye ube ngu-caramel. Ngokukhawuleza ufake i-caramel esele iphepheni ephekwe ngaphambili, gubungula kakuhle kunye ne-pritrushivaem sesame.