Izidlo ezivela kwisibindi - zangaphambili zokupheka zonke izinto!

Izitya ezisuka esibindi zinezondlo kwaye zi luncedo. Unokwenza ulungelelaniso olusenyongweni usebenzisa ubuchwephesha obuhlukeneyo, ukusuka kuyo nayiphi na intlobo ye-offal, gcwalisa i-sauces yangaphambili kwaye usebenzise izitya ezilula okanye ezinzima.

Yintoni yokupheka esibindi?

Iiresiphi ezivela esibindi zilula kwaye zifikeleleka, zinokupheka ngokufrywa, ukupheka kwii-ovens okanye nakwi-grill. Kufuneka kukhunjulwe ukuba nayiphi na inyama yenkomo, inkukhu okanye ihagu - idinga unyango lokuqala.

1. Indlela elula yokulungiselela inkukhu yenkukhu, ngenxa yale nto kufuneka uyikhulule imveliso kwiimvini ne-plenochek uze uqale ukupheka. Naliphi isidlo esivela esibindibini senkukhu siphume ngakumbi kunomdla wenyama yengulube okanye inyama yenkomo.
2. Inambuzane yengulube inevumba elikhethekileyo, elingafuni wonke umntu. Ukuwucima unako ukuwukhupha umkhiqizo ubisi ngeeyure eziliqela.
3. Isibindi sesilwanyana sibonakala ngokubunjwa kwezona zondlo, ngoko ke, ikulungiselela izitya kubantwana. I-subproduct nayo ayiyi kukhulula emanzini okanye kubisi, ukunciphisa isakhiwo.

Iipancakes zenziwe kwi-fover - recipe

Ukuba awukwazi into yokupheka kwimbindi yesilwanyana, ke le recipe iyayihlolwa kuqala. Isidlo siphume umnandi, siqhumise kwaye siya kuhambelana naluphi na uhlobiso. Iipancakes ezenziwe kwimbindi yesilwanyana - iresiphi elula kunye ne-beschlopotny ngokupheleleyo, engadingi izithako ezifihlakeleyo kunye nezakhono ezizodwa zokutya. Kule nombolo yeemveliso kuya kuba ngu-15-20 iimveliso ezivumba.

Izithako:

• isibindi sesilwanyana - 600 g;
• amafutha eengulube - 200 g;
• anyanisi, izaqathe - 1 pc.;
• Ujikeleze irayisi - 200 g;
• umgubo - 100 g;
• ioli yokucima.

Ukulungiselela

1. Sika isibindi kunye nebhekoni kungekho kwiindawo ezinkulu, prola ngee-anyanisi kunye neeqathi nge-grinder yenyama.
2. I-riyile ubilise kude kube yilungile, ipholile kwaye yongeza kwimveliso esemhlabeni. Ityuwa, ixesha lokunambitha, yongeza umgubo, xuba.
3. Ukugcoba njengepencake zesiqhelo kwi-bhotela kwi-pan yokucima.

Ukunqongophala kwesibindi - iresiphi

I-pate yesondlo enobumnandi kakhulu inesibindi esitholakalayo, i-recipe yinto elula kakhulu. I-appetizer iya kuba yinyameko, igaqambile kwaye iya kuba mnandi kubo bonke abalandeli besidlo esinomsoco. Njengoko izithako ezongezelelweyo zihlala zisetyenziselwa imifuno esisisiseko - izaqathe kunye anyanisi. Unokwenza ngendlela efakwe kwibhotela, ehlanganiswe kwiphepha lokubhaka ukugcina.

Izithako:

• isibindi senkukhu - 1 kg;
• amafutha eengulube - 300 g;
• anyanisi, izaqathe - 2 ii-pcs.;
• I-Butter - 350 g.

Ukulungiselela

1. Kwiphepha lokubhaka, bhaka isibindi, iinqununu zamanqatha, iinqunta zerrotti kunye neekota zontanisi.
2. Bhaka de kube isibindi silungile.
3. Cinezela umsebenzi oshisayo ngokugayiza inyama kabini.
4. Phonsa ibhotela, ityuwa ukula, ukufumana ukunyaniseka kancinci, uthele i-blender.

Ikhekhe le-fover - iresiphi

Ukuba awukwazi into enokwenziwa kwisibindi, yenza ikhekhe le-snack . Ukunyangwa okunjalo kunokuncedwa ngokuzithemba kwitheyibhi yokutya kunye neendwendwe ezothusayo kunye nezakhono zabo zokutya. Izitya ezinjalo ezivela esibindi zithandwa ngabantu abangenalo ukutya okuvela kwi-offal. I-flavour ekhethekileyo yale ntlanzi yangaphambili iya kwongeza igalikhi kwi-sauce.

Izithako:

• isibindi sesilwanyana - 600 g;
• umgubo - 150 g;
• ukhilimu omuncu - 100 ml;
• izaqathe - iziqhekeza ezi-3;
• i-anyanisi - iziqhekeza ezi-3;
• igalikhi - amazinyo amane;
• i-mayonnaise - 200 g.

Ukulungiselela

1. Bake i-pancakes esesibindi. Ukwenza oku, i-subproduct, enye i-kroti kunye ne-bulb, prola kwi-grinder yenyama.
2. Yongeza ityuwa, ukhilimu omuncu kunye nomgubo kuhlama, xuba.
3. Ukuqhekeza njengesiqhelo samapakeki emacaleni amabini.
4. Yenza i-sauce evela kwi-mayonnaise kunye nama-clove e-garlic.
5. I-kroti eseleyo kunye ne-anyanisi igaya kwaye igcina ukukhanya.
6. Qhubeka ukuqokelela isitya kwisibindi sesilwanyana: gubungela i-pancake kunye ne-garlic i-mayonnaise, ufefe iinqwelo kunye ne-anyanisi, uvale nge-pancake.
7. Phinda uphinde ubeke iiplanga ukuya ekupheleni, phezulu kunye ne-sauce uze ushiye ukuze udibanise iiyure eziyi-3-4.

Goulash kwisibindi

I-sauce esondayo esesibindi iya kuvela kwenkomo yenkomo, kodwa ngenxa yokungabi nalowo, ungasebenzisa ingulube okanye imveliso yenkukhu. Unokongeza ngokwesiko ngee-anyanisi kunye ne-karoti, kwaye wenze i-sauce ne-tomato okanye ukhilimu omuncu ngumcimbi wentle. Ukuphathwa okunjalo kuya kuhambelana naluphi na uhlobiso: i-porridge okanye iizambane ezifihliweyo.

• isibindi - 600 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-tomato - 1 pc.;
• ijusi yetamatato - 500 ml;
• umgubo - 100 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Ukunquma kwesibindi kungabi mkhulu, qhawula iifom zomgubo kunye nefry kwioli.
2. Yongeza i-anyanisi eqoshiwe kunye neekroti ezisikiweyo, qhubela phambili ude uze u-anyanisi ubala.
3. Hambisa i-fry kwi-brazier.
4. Sika utamatato olungenakunzima, gazinga 1 iminithi uze uthele ijusi yetamatato. Ukunyamezela imizuzu emihlanu uze uthele esibindi.
5. Ukucima i-goulash imizuzu engama-45.

Isondlo sesibindi

Ingqungquthela yesibindi isinzima ukwenza. Ukujongana nokubukeka kunomdla kakhulu kwitafile ye-buffet. Njengokuzaliswa, ibhotela isetyenziswa ngokuqhelekileyo. Kodwa unako ukubuyela kwi-recipe eqhelekileyo uze uzalise unyango olunzima okanye ushibilikile ngemifino, izaqathe, amakhowa atsiweyo okanye amaqanda abilisiwe, nokuba kunjani na, isikhenkethi siya kukukholisa bonke abathandayo izitya ezimnandi.

Izithako:

• isibindi senkukhu - 600 g;
• anyanisi, izaqathe - 1 pc.;
• amafutha eengulube - 200 g;
• I-Butter - 200 g.

Ukulungiselela

1. Bhaka kwisibindi se-oven, anyanisi, izaqathe kunye nesilonda.
2. Bhalisa nge-grinder inyama kabini, ityuwa.
3. Ukusasaza i-pate kwesikhumba, usasaze isitya sebhotela esithambileyo kwaye uqhube kunye nomqulu.
4. Thumela i-pâté efrijini iiyure ezingama-2.

Casserole esesibindi

Isitya esiza kuthanda abantwana - inkukhu yesibindi senkukhu. Oku kunyanga kufana nesimo sengqondo esifanayo. Njengengxenye eyongezelelekileyo, sebenzisa i-buckwheat, iya kudla isitya, yongeza i-taste and special strength. Isitya esona siphumeleleyo sesitya esi sisitya esivela kwintsholongwane yenkukhu iya kuba isaladi yemifuno emitsha.

Izithako:

• isibindi - 600 g;
• buckwheat - 1 into;
• umgubo - 5-6 tbsp. l.;
• amaqanda - ii-2;
• ubisi - 70 ml;
• i-anyanisi - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. I-spasertuyte anyanisi.
2. Pheka i-buckwheat.
3. Nciphisa isibindi nge-blender, yongeza amaqanda, umgubo, ubisi kunye anyanisi.
4. Betha kwakhona i-whisk kwakhona.
5. Hlanganisa umxube kunye ne-buckwheat uze uyifake kwi-mold.
6. Bhaka i mizuzu engama-20.

I-stroganoff yenkomo kwi-foster-recipe

Lungisa inyama ye-beef stroganov kwimbindi yesilwanyana iya kuba yindawo yokupheka. Isici esikhethekileyo sesitya kukunqunyulwa kwemveliso emveliso-ezincinci kwaye akukho nto enye. I-sauce ye-ukhilimu yesinyulo idibanisa ubuncwane obukhethekileyo kunye nokunciphisa ukudibanisa kwesitya. Ncedisa inyama yenkomo iSrogroff with any dish dish: porridge, iifatata ezifihliweyo okanye isaladi yemifuno.

Izithako:

• isibindi - 600 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 300ml;
• umgubo - 150 g;
• amanzi 150 ml;
• ioli yokucima.

Ukulungiselela

1. I-Pechenka yinqumle, ibe ngumgubo ocoliweyo kwioli.
2. Yongeza ikota yesaphetha, gazinga kuze kube yenziwe, ixesha lonyaka ngeetyuwa, uthele emanzini, udilize imizuzu engama-25.
3. Yongeza ukhilimu omuncu, ugxobhoze kakuhle kwaye ushiye isidlo ukuze ume imizuzu eyi-15.

Iintlobo zebindi

Eyona nto ibhetele yenziwe yi-chops eyenziwa kwintsholongwane yenkomo, kodwa inokwenziwa kwimihagu. I-inkukhu ngomkhiqizo wokutya okulungileyo ayiyi kusebenza, inikwe ukuthotyelwa kwamanyathelo. Ukupheka i-chops ingaba kwi-batter okanye isonka ngokutya okanye ama-biscuits. Esi sidlo siya kulungeleka kwaye isidlo sasemakhaya kunye netafile ephezulu kuza kuqhosha indawo.

Izithako:

• isibindi sesilwanyana - 600 g;
• yokutya;
• umgubo;
• iqanda;
• i-mayonnaise - 100 ml;
• ioli yokucima.

Ukulungiselela

1. Sika isibindi kungekudala, gubungela ngefilimu uze ubetha nganye nge-mallet.
2. ITyuwa kunye nepepper.
3. Kwisitya, gubungela iqanda nge-mayonnaise.
4. Kwiiplati ezimbini, sasaza umgubo kunye nama-biscuits.
5. Yonke into yokucoca ngomgubo, emva kweqanda, ilandelwe kwi-breadcrumbs.
6. Ukugcoba kumacala amacaka.

Shish kebab kwisibindi

Eyona ndlela efanelekileyo yokutya izitya zemveli zepikiniki yi- shish kebab evela esibindini sesilwanyana. Yilungiselele kunzima kunokuba yinyama, kwaye inkcenkceshe iya kubhena nakwiindawo ezinqabileyo kakhulu. Ingongoma ebalulekileyo ekulungiseleleni unyango i-marinade. Kule meko, isithako esisisiseko esilula iibindi ze-fover iya kuba yiwayini kunye neviniga.

Izithako:

• isibindi - 1 kg;
• anyanisi - 150 g;
• iwayini elibomvu - 150 ml;
• iviniga yewayini - 100 ml;
• igalikhi - amazinyo amane;
• ijusi ye-lemon - 10 ml;
• ioli yomnquma - 100 ml.

Ukulungiselela

1. Isibindi sinqunyiwe kwaye sithunyelwa kwisibongo esifanelekileyo.
2. Phonsa iindandatho zee-anyanisi, uthele iwayini, ioli, iviniga, ijusi lemon, ityuwa kunye ne-garlic eqoshiwe, ukuxuba.
3. Ukuhamba ngeeyure ezingama-2.
4. Gxotha iziqwenga kwi-skewer, ukutshintsha kunye namacong e-anyanisi ecobileyo kwaye ucheke phezu kwamalahle uze uphekwe.