Ikhosi - iresiphi

Hayi, eli gama alisuka kulwimi lwesiFrentshi, nangona ukufana kwangaphandle kwesandi, esi sidlo siDagestan pelmeni. Abantu abaninzi banesitya esinjalo. Ukusuka kwii-ravioli eziqhelekileyo i-Kurzes zikwahluke ngendlela ekhethekileyo yokumisela kunye nokuzaliswa kancinci. Kukho ezininzi iindlela zokupheka kwikhosi kunye nenhlama elula kunye nenyama, kunye ne-cottage cheese, kunye namazambane.

I-recipe yovavanyo oluqhelekileyo yekhosi

Izithako:

• umgubo wengqolowa - 2,5-3 iikomityi;
• amanzi - 1 iglasi;
• ityuwa - 0,5 tsp.
• inkukhu yenkukhu - 1 pc. (icandelo elikhethiweyo).

Ukulungiselela

Phakamisa umgubo kwisitya okanye kwindawo yomsebenzi ene-slide. Yenza i-groove, yongeza iityuwa, iqanda kwaye, ngokuthe ngcembe uthele amanzi, uxoke inhlama. Inhlama ifanele ixoxwe ngokucophelela, kufuneka iphendule ngokukhawuleza. Inhlama iyafana neendleko eziqhelekileyo.

Ukuba ulungiselela iikhosi zendabuko ngenyama, kukhethwa ukuba wenze inyama enciniweyo yokugaya imvana, inyama yenkomo kunye / okanye iinkukhu (ubuninzi bemihlali yeDagestan ayidli inyama yengulube ngenxa yezizathu zonqulo), kunjalo, kungcono ukuba amaSulumane apheke imveliso yeHalal.

Zokupheka kwezilwanyana

Izithako:

• Akukho inyama enomzimba (imvana kunye / okanye inyama yenkomo, inyama yehashe , inkukhu) - malunga ne-500-600 g;
• i-anyanisi - 1-3 amaqhosha.;
• Umpompe omnyama kunye nomhlaba ococekileyo (okunokwenzeka kunye nezinye iziqholo zomhlaba owomileyo);
• ityuwa.

Ukulungiselela

I-anyanisi ekhethiweyo, kwaye kunye nenyama ecocekileyo ngaphandle kwamathambo kunye ne-cartilage masidlule kwisiqhekeza senyama kunye nombhobho oqhelekileyo okanye utyunyiweyo ngoncedo lweprojekthi yokucoca. Siza kufaka inyama enqabileyo kunye nexesha kunye neziqholo. Isiqhamo sigxilwe kwisangqa kwaye sibetha iindidi ngeglasi. Kwi ngasinye sangqa esivela kwintlama, faka i-spoonful ye-part portion of meat filling and tightly tie the edges with "pigtail". Ukunyamekela kufuneka kuthathelwe iimveliso ezinobumba obuthile. Ukupheka ikhosi ngokubilisa ngamanzi amanzi ngamanzi omnyuzi ngomzuzu we-6-10, susa isandi. Xa ubilisa ikhosi ukuze ugweme ukubambelela, ungongeza enye i-oli ye-vegetable (1-2 tsp) epanini ngokubilisa ngamanzi atyuwa. Sisebenzela esi sidlo nge-sauce. Ingaba ngumsila omuncu (ukhilimu omuncu + i-garlic, imifuno etyongwe) okanye iCaucasian azhika (utamatisi + pepper enothambileyo + pepper ebomvu ebomvu kunye negalikhi), ezinye iisoso zinokwenzeka, oku sele yinto yenkcazelo.

Ukuba ulungiselela ikhosi ngeepatata, vela nje iipatata eziphekiweyo (unako ukuziqhathanisa kunye nesincinci yebhotela kunye nomthunzi omnyama womhlaba, kwaye ungeze i-dill eqoshiwe).

Ukuba ulungiselela ikhosi kunye noshizi, usongeza i-cottage cheese, ukuba yome kakhulu, engeza ukhilimu omncinci omninzi, ungongeza i-dill eqoshiwe.