Ihlobo seluvele lugqiba ngokuzeleyo kwaye uhlala ufuna into ehlaziyayo neyohlwaya! Ukuba okroshka usuyidlile, ke sinikeza izithako ezininzi zesobho se-lemon, esiza kukuhlaziya ngokutsha ngosuku olushushu.
Isobho se-lemon eyenziwa ngamalenti kunye nerayisi
Izithako:
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- umhluzi - 1,5 l;
- - i-pinch;
- iilentils - 150 g;
- ilayisi - 150 g;
- lemon - 1 pc.
Ukulungiselela
ULuchok kunye negalikhi ihlambulukile kwaye ihlanjwe kakuhle. Ebhodweni, uthele ioli yendalo kunye nokutshisa phezu kobushushu obuphakathi. Sibeka anyanisi ngegalikhi kwaye sidlulise imifuno, sishukumisa, imizuzu emi-3-4. Emva koko silahla i-turmeric kwaye sinyuka enye ngomzuzu. Ngokulandelayo, yongeza irayisi, iilenti, gxuma kwaye uthele emthonjeni.
Yiza isobho kwindawo yokubilisa kwaye upheke ukushisa okuphantsi kuze kube yinto ekulungeleyo, malunga nemizuzu engama-30. Emva koko cima iplate, yongeza ijisi yemonisi kunye ne-lemon eyisikroti yokugcoba. Siphalazela isobho kumacwecwe, sifefe nge-cilantro eqoshiwe, zihobise ngesunqa semon bese ukhonza.
Isobho seLim kwiSicilian
Izithako:
- i-lemon - i-1 piece;
- ipisley - 1 iqela;
- i-bulb - 0.5 ii-pcs.;
- iziqholo;
- iqhwa;
- amanzi amaminerali - 1 into;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Ukuhlamba i-lemon, usule ithawula kwaye uthathe izicucu. Sithatha i-bulb kwi-husk kwaye siyichitha kunye ne-parsley. Siphula isilili, susa imbewu kwaye sinqumle kwiibhubhu ezincinci. Emva koko sithatha ipowuni, sibeke i-lemon, i-anyanisi, i-parsley, ithele kuyo, yongeza ityuwa, uthele ioli yeoli kunye nokuxuba. Shiya isisindo ngokuchanekileyo kwiyure, uze uthele amanzi amaminerali uze ufake i-ice. Sisebenzela isobho se-lemon esifudumele kwitafile kunye ne- ciabatta eyomileyo okanye eyomileyo!
Isobho seLemon
Izithako:
- inkukhu inyama - 1 kg;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- Ipepper yaseBulgaria - 1 pc.;
- ilayisi - 100 g;
- i-lemon - i-1 piece;
- i-pasta encinci - i-handful;
- iziqholo.
Ukulungiselela
Sipheka inkukhu de ibe yilungile, yichitha, ke yongeza i-anyanisi eqoshiwe, i-pepper kunye ne-kroti enqunywe kumhluzi. Emva koko siwuthulule ilayisi kwaye emva kwemizuzu eyi-15 siphosa i-pasta. Hlola isitya ityuwa uze ukhuphe umlilo.
Kwisitya esisodwa, shaya amaqanda, uthele i juisi kuyo kwaye udibanise. Ngoku thabatha umhluzi we-ladle umxube uze ungeze kwixube leqanda. Emva koko, ngobumnqwanqa obunqabileyo uthule ubunzima kwisobho, gubungela kakuhle, ufefe ngamacube aphehliweyo uze usebenze kwitafile.