I-recipe yokukhangela iigayi zeseki nge-manga inokubaluleka kubo bonke abathandekayo ukulungiselela ukutya okuhlwaya ngokukhawulezayo kunye nentsapho yonke. Ukupheka okufudumele kunye neentliziyo ezinomdla ngokuqinisekileyo kuya kukukholisa wena kunye nosapho lwakho. Kwaye udibanisa iipuni ezimbini ze-jam oyintandokazi okanye ubisi olunqabileyo, ngokuqinisekileyo uya kukwazi ukukholisa zombini inyosi enkulu kunye encinci.
Ixesha lokufunda indlela yokwenza amaqebelengwane ashicikileyo kunye namaqabunga amaqabunga ngamakha avela kwiiseti ezincinci kakhulu zeemveliso.
I-Recipe ye-ukhilimu omuncu nge-manga kunye neerinki
Izithako:
- i-oyile yemifuno - 5 tbsp. l.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela - 150 g;
- izithelo zomvini ezikhanyayo - 40 g;
- umgubo - 0.5 indebe;
- I-cottage cheese - 1 kg;
- ityuwa - ukunambitha;
- i-vanilla yeshukela-3 tsp;
- umnyama omnyama - 40 g;
- i-croup ye-semolina-4 tbsp. l.
Ukulungiselela
Into yokuqala esiyityhilela amadiliya emanzini afudumeleyo, inketho ekhethekileyo kuthi iya kubanjwa iidiliya. Emva koko silungiselela inhlama - siwabetha amaqanda ngoshukela, oku kuyimfihlo yomoya kunye nodumo lwe-dessert yethu. Emva koko, yongeza ityuwa kunye ne-vanilla ishukela. Emva koko, kwisitya esinye, usasaze i- cottage cheese uze udibanise kakuhle. Emva koko faka i-semolina kunye nomgubo, hlabanisa kakuhle. Imifuno kufuneka ifakwe ngophawu lwephepha kwaye yongeze intlama.
Ngoku sifafeza itafile ngomgubo kwaye senze i-lozenges. Emva koko bhokoza nganye syrnik nge-manga kwi-prying pan kumacala omabini. Musa ukulibala ukucoca ngeoli. Khonza kwitafile ngekhilimu omuncu okanye i-jam eyintandokazi. Ngempumelelo efanayo, amaqebelengwane eshizi nge-manga angabhaka kwi-oven nge-180 degrees emizuzu eyi-10-15.
Ngoku uyazi indlela yokwenza amaqebelengwane amasiki e-classic ngama-manga, kodwa kubafundi bethu sinesinye iresiphi enomdla. Eli xesha siza kufunda indlela yokupheka i-syrniki ngamama ngaphandle kwamaqanda.
I-recipe elula yeekisi ze-cheese kunye ne-poppy ngaphandle kwamaqanda
Izithako:
- i-cottage cheese - 360 g;
- ushukela - 2 tsp;
- umgubo - 100 g;
- i-oyile yemifino - 4 tbsp. l.;
- ityuwa - i-pinch;
- ibhanana - iziqwenga ezimbini.
Ukulungiselela
Hlanganisa i-cottage cheese, i-pinch yetyuwa kunye noshukela ngomgubo, uze udibanise kakuhle. Emva koko, sihlambulula amabhanana
Ukuba unqwenela, endaweni yebhanana, ungasebenzisa nayiphi na isiqhamo esiphumileyo, isixa seshukela sinokuhluka. Ungakhonza i-dessert ngamanzi abilisiwe okanye aqhelekileyo abisiweyo, kunye ne-cream ekhanda okanye i-jam. I-recipe efanayo syrniki kunye nomama ingalungiselelwa kwi-multivark.