Zama ukunciphisa iiflegi zabo kunye netamatisi omisiwe , ezizilungelelanisa ekhaya.
Ukupheka utamatisi obomisiweyo ekhaya?
Izithako:
- i-tomate-cream cream - 750 g;
- ioli yomnquma - 115 ml;
- amazinyo e-garlic - iziqwenga ezimbini;
- ulwandle ityuwa - ukunambitha.
Ukulungiselela
Beka i-ovini ukufudumala kwiqondo lokushisa elincinci (ezahlukileyo kubavelisi abahlukeneyo kunye nemodeli). Kwi-stupa, faka iindidi zamazinyo ezigayiweyo uze uzihlambele ngesincinci somncuba wolwandle oluthile. Dissolve iqatha elibangela ioli yeoli.
Gubungela isitya ngesitya se-silicone okanye isikhumba, kwaye phezu kwayo ubeke isiqingatha se-tomato ukhilimu. Gubungela iitamatisi ngebhotile, gxuma kwaye ungeze ukomile kwiiyure ezingama-6-8. Emva kokupholisa okupheleleyo, iziqhamo zingadluliselwa kwisitya esitywinwe kwaye sigcinwe kwindawo eyomileyo.
Iitamatisi ezomileyo zelanga zineemifuno ebusika
Izithako:
- i-cherry tomato - 640 g;
- ioli yohlaza - 280 ml;
- I- basil eyomileyo, i-oregano, i-rosemary, i-thyme-ukunambitha;
- ulwandle ityuwa - ukunambitha.
Ukulungiselela
Iitamatisi ezincinci zincinci zigalelwe kwisiqingatha kwaye zibeke iphepha lokubhaka. Ukucoca iziqhamo ngemifuno eyomileyo netyuwa, uze uthele i-30 ml yeoli. Beka i-pan kunye neetatayi kwi-oven esandulelekileyo ukuya kwiqondo lokushisa elincinci kwiiyure ezingama-7, kodwa ukuba ufuna ukusomisa iziqhamo usebenzisa ukushisa kwemvelo, ziyeke phantsi kwe-gauze elangeni iintsuku eziyi-3-4 (kuxhomekeke kwitshisa lokusingqongileyo). Ukuba ukomile utamatisi ngaphandle, uze uwagcine kwindawo epakiweyo, mhlawumbi, ushushu, ubahambise kwiimbiza ezinobumba uze uzalise ioli. Zama utamatisi obomisiweyo ngelanga emva kweentsuku ezimbini ubuncinane, mhlawumbi aziyi kuhlafuna kakuhle kwaye akunakwenzeka ukufumana isicelo esisebenzayo kwisitya sakho.
Iitamatisi ezomisiweyo zelanga
Ukuba awunalo ithuba lokupheka utamatisi obomileyo kwi-oven, uzame le recipe ye-oven microwaves. Ukulungiselela kwi-microwave kuthatha ixesha elingaphantsi kwaye alichaphazeli umphumo.
Izithako:
- iitamatayi - iziqwenga ezili-12;
- Izityalo ezomileyo, i-garlic granulated - ukunambitha;
- ioli yeoli.
Ukulungiselela
Utya utamatisi ngexesha kunye nexesha elinemizuzu engama-15. Iimpawu zijika kwaye upheke enye imizuzu eyi-15, uze uyomise kwindawo evulekile isigxina seyure, uyifake kwisitya uze uyigcwalise ngeoli.