Ikhumba isityalo esiluncedo kakhulu, iziqhamo eziqukethe izinto ezininzi ezincedo zomzimba womntu. Unokuba nompu omanzi (njengengxenye yamasaladi, umzekelo), kodwa unokupheka ngeendlela ezahlukeneyo, kubandakanya ukupheka kwi-oven. Kukho iindidi ezininzi zokupheka kweengqayi kwi-oven - ezi ziitya zineentlobo ezahlukeneyo.
Ikhumba ibhaka ehovini kunye noshukela kunye nesinamoni - iresiphi yer dessert
Izithako:
- ithanga (best muscat) - 1 pc. okanye isiqingatha;
- ushukela ogqithisiweyo;
- i sinamoni.
Ukulungiselela
Sika umquba kwisiqingatha, susa imbewu kwaye uthathe iinqununu malunga no-2 cm ubukhulu. Gcoba iicu ezivela kwicala le-pulp enomxube weshukela kunye nesinamoni (unako ukongeza i-grated nutmeg, isafroni kunye nekhadiyamom kulo mxube). Bhaka kwihovini imizuzu engama-20. Sisebenza njenge-dessert kunye ne-cocoa, itiye, i-compote, i-carcade, i-rooiboshe, iqabane. Abantwana bayakuthanda.
Iphunga egalelwe kwaye ibhaka ehhavini ngokupheleleyo - isidlo sasemnandi kwisitayela se-rustic
Izithako:
- ithanga elijikelezileyo elincinci (ukuba lilungele ehovini) - i-piece 1;
- ilayisi;
- i-fat minced fat-fat (ixutywe kangcono, umzekelo, ingulube nenkukhu) - malunga ne-300 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- anyanisi - 1 pc.;
- ukhilimu ubisi bemvelo - malunga ne-80 ml;
- ibhotela, yemvelo, i-gel engcono;
- igrated nutmeg;
- pepper ebomvu;
- paprika elimnandi;
- iziqholo ezahlukeneyo (coriander, safaroni, ikhadiyamom, njl);
- ingadi yemifuno eluhlaza;
- igalikhi.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Gcoba ngokupheleleyo kwaye ubilise ilayisi malunga nemizuzu eyi-8-10, umhluzi notyuwa. I-Spasseruem okanye i-fry ngokukhawuleza eplasini yokucoca kwioli ecoliweyo i-anyanisi, idibanisa inyama kunye neengcobo. Lungisa ngaphambi kokuba utshintshe umbala we-forcemeat, uguqula i-spatula.
Hlanganisa inyama enobisi kunye nelayisi, kubanda kakhulu. Yongeza imifuno ekhethiweyo, amaqanda ama-1-3, i-garlic eqoshiwe, i-cream encinci (ingqalelo ukuba ilayisi ixubile kwaye ihluthe). Ekhuthazayo.
Ungayifaka njani ithanga lokupheka kwihovini?
Nciphisa phezulu kwipompu, usebenzisa iposiposi esisusa kuyo kwimbewu yamatope kunye namafayili azungezile, sihlambulule. Gcwalisa isitya esibangelwa yimpahla yokupheka. Vala umpompo ophezulu, njengendwanguzelo yebhodlela.
I-Baked Pumpkin kwi-oven
Beka ithanga kwi-ovini eliphambili ngaphambili malunga nemizuzu engama-25. Faka ukuzaliswa kwiiplate, engeza isahlulo somunye umpu kumsebenzi ngamnye, esiwunqambileyo.
Ngokumalunga neendlela ezifanayo, unokubhaka i-pumpkin ye-shape longitudinal, ukusika ihafu.
Ukulungiselela
Sisusa umnqweno, faka ukuzaliswa kweehafu kwaye ubhaka (jonga ngasentla). Emva kokupheka, ungazifefa ngeeshizi (usenokuquka into encinane ye-cheated grated ekuzaliseni). Sika ngokuchanekileyo ngaphaya kweyinyathelo eli-3 cm. Yenza imifino. Ingqayi kwiiphothi kwi-oven kunye nenyama kwi-sauce yewayini ne-oyile ecocekileyo-isitya esiphunga kwisitayela se-rustic (ukubala koku-1 ukukhonza).
Izithako:
- inyama ngaphandle kwamathambo kunye nesikhumba (ingulube okanye inkukhu, i-goose, idada, i-turkey, umvundla, imvana okanye i-veal) - 200 g;
- ithanga - 150 g;
- i-millet croup - 2 tbsp. iipuni;
- ibomvu elibomvu elimnandi - 1 pc. (okanye 0.5 kuxhomekeke kubukhulu);
- iwayini ebomvu okanye imhlophe engeyi-sulfited (muscat engcono) - 60 ml;
- ukutshiswa kwepilisi ebomvu;
- ibhotela - 20 g;
- iziqholo zomhlaba owomileyo (i-safari, i-clove, i-coriander, njl.);
- igalikhi - 1 clove;
- imifuno ehlukileyo, kuquka i-ray encinane.
Ukulungiselela
Ukutya inyama ibe ngamaqhezu amancinci, imivalo emincinci, efanelekileyo yokutya imfoloko, kunye neengqimba. I-Pepper inqunyulwa ibe yimichilo. Sifaka kwiibhokhwe zokukhonza kuqala iqhekeza yebhotela, phezu kwenyama kunye neengongo, isalathisi esilandelayo - ithanga kunye nepepper elimnandi, 1-2 tbsp. iipuni ze-millet. Sityhala iwayini kunye namanzi amaninzi. Ukutywina ngefestile, senza ama-punctures 3-5 ngomdlalo. Sifaka izimbiza ehovini ngokufudumele okanye siqala ukupholisa i-oven yaseRussia imizuzu engama-40. Kwisitya esityiweyo, engeza imifino kunye negalikhi (eqinisweni, kwifom etyumkileyo). Ixesha kunye nompompo obomvu obushushu. Gxuma, sebenze ngewayini, abapheka ngayo kunye nekhekhe. Sidla ebhodweni.