Esinye sezizaliso ezithandwa kakhulu kwiipeya kummandla wethu kukudibanisa i-anyanisi eluhlaza kunye namaqanda. Ukuhamba kunye nokuzaliswa okunjalo kukufumana ukutya okunomsoco kwaye ube ne-hamburg ecocekileyo kunye nesinwe. Amafowuni eigqabi ezenziwe ngamanzi azakuvuyela esi sidiza.
Inhlama yokubhaka i-pie kunye anyanisi kunye namaqanda kunokuba yisidlo kunye nokukhukhumeza, nokuthulula nokukhawuleza ngokupheka. Ingcamango kuyo nayiphi na intsebenzo iyatshisa.
Ukupheka i-pie ecocekileyo ngamaqanda kunye anyanisi eluhlaza, siya kukuxelela kwinqaku lemihla.
Ivila ihlabe ngeqanda kunye anyanisi eluhlaza
Izithako:
Uvavanyo:
- i-kefir okanye ukhilimu omuncu - 400 g;
- ibhotela - 165 g;
- ushukela ogqithisiweyo - 35 g;
- ityuwa - 5 g
- amaqanda - iziqhekeza ezine;
- umgubo - 275 g;
- i-powder baking-15 g;
Ukuzaliswa:
- i-anyanisi eluhlaza - 1 inqwaba enkulu okanye 2-3 encinci;
- amaqanda - iziqhekeza ezine;
- pepper;
- ityuwa.
Ukulungiselela
Ukuzaliswa siyabilisa amaqanda aphekiweyo, ahlambuluke aze anqunywe kwiikhabhi. I-anyanisi eluhlaza, ihlanjwe, yomisiwe, idibene ngokukhawuleza kwaye ixutywe namaqanda, ityuwa kunye nopele.
Ukwenza intlama, unyibilike ibhotela, ushuke, ityuwa, uthele i-kefir kunye namaqanda atshaywayo. Emva koko siwuthululela umgubo oxutywe kunye ne-powder baking kunye udibanise ngokupheleleyo uze ufumane inhlama efanayo.
Ifomu yokubhaka i-margarine okanye i-cream yamargarine isasazeka ngaphaya kwesigamu sehlama, ngokukhawuleza isasaza phezulu kokuzaliswa, ukuba kunokwenzeka, ukushiya ama-millimitha amahlanu ukusuka emngceleni, uthele inhlama esele phezulu kwaye uyibeke. Emva koko, bhaka ikhekhe kwi-oven ye-200 degrees ehamba phambili ngaphambi kwemizuzu engamashumi amathathu anesihlanu.
Masipholise ikhekhe lethu elimnandi nelithomayo kwindawo efudumeleyo kwaye sikhonze etafileni.
Ikhekhe lomququ ngelayisi ebilisiwe, iqanda, ushizi kunye no-onion oluhlaza
Izithako:
- i-pastry-puff- 500 g;
- ilayisi yokutya i-rice - 100 g;
- ushizi onzima - 300 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi eluhlaza-1 inkulu enkulu;
- imifino yedill - 1 bunch;
- pepper;
- ityuwa.
Ukulungiselela
Amaqanda amahlanu, kunye nelayisi, ubilise kwiibhodwe ezahlukileyo kude kube zilungele ngokupheleleyo emanzini anosawoti kwaye uvumele ukupholisa. I-anyanisi kunye needilesi zicocekile kwaye zixutywe kunye nelayisi, ushizi otywebileyo, amaqanda ahlambulukileyo kunye nee-diced, ityuwa kunye nopele. Ukuzaliswa kukulungele.
Intlama yenhlama ihlukaniswe ngamacandelo amabini angalinganiyo. Elikhulu liyakhutshwa kwaye lihanjiswe kwiphepha lokubhaka. Ngokwempela ufake i-top of the filling, ephazamise ukusuka kumda wamangentimitha amabini, apho ke i-podvarachivaem ekuzaliseni kunye nokugcoba iqanda elibethiwe. Gubungela isalathisi sesibini ehlanganiswe kwisayizi efunwayo yenhlama, icinezeleke kakhulu kwisiseko kwaye isele iphezulu, ngokukodwa ngamacandelo ahlanganiswe ngeqanda elibethiwe, oku akuyi kuvumela ikhekhe ukuba ivule ngexesha lokubhaka, kwaye iya kunika ikhekhe yokunyuka. Siphonononga phezulu ukusuka kwiindawo eziliqela kwaye sibeka ipani kunye nesitya esingamashumi amabini anesithandathu ukuya kwemizuzu engamashumi amathathu kwi-oven, ishushu kwiqondo lokushisa kwama-220 degrees.
Sithatha i-pie elungiselelwe kwi-ovini, siyibeke ngendwangu okanye ithawula kwaye masiyike imizuzu engamashumi amathathu. Emva koko uthathe iinqununu, sebenzela kwitafile uze ujabule!
Ikhekhe kunye neqanda kunye anyanisi eluhlaza kwi-multivark
Izithako:
- amaqanda - iziqwenga ezili-10;
- i-anyanisi eluhlaza-1 inkulu enkulu;
- umgubo - 7 tbsp. iipuni;
- isoda - 1/2 isipuni;
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 25 g;
- ityuwa - 1/2 tsp;
- pepper.
Ukulungiselela
Amaqanda ayisithupha abilisiwe, ahlambuluke aze anqunywe ngamabhabhu, axutywe kunye anyanisi eluhlaza,
Ngentlama, betha amaqanda amane ngeetyuwa, wongeza ukhilimu omuncu, i-mayonnaise, isoda kunye nomgubo, ukuxuba rhoqo. Sifumana inhlama yamanzi, ngokuhambelana nokucoca ukomisi omuncu.
Kwikomityi yokugcoba multivarka ityelele ihafu yomquba ophekiweyo, ngaphezulu ubeka ukuzaliswa kwamaqanda ngee-anyanisi kunye naso inhlama eseleyo. Siyabhaka kwi-"Baking" imodeli imizuzu engama-50 emihlanu. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kokubhaka, vula ikhekhe ngesitya okanye isitya ukuya kwelinye icala.
I-pie e-flavored flavored is ready.